Can I make dump cake ahead of time?

Yes, you can absolutely make this apple pie dump cake a day in advance. After baking, let it cool completely, then cover tightly and refrigerate. Reheat in the oven at 300°F for about 15–20 minutes, or microwave individual portions for quick servings.

What kind of apple pie filling works best?

Any canned apple pie filling will work, but one with cinnamon or added spices gives more depth of flavor. If you're using plain apple filling, you can always stir in a dash of cinnamon or nutmeg to bring out those cozy fall notes.

Can I use fresh apples instead of canned?

Yes, but you’ll need to cook them first. Slice and sauté apples with sugar, butter, and cinnamon until softened, just like you would for a traditional pie. It’s a bit more work, but it gives a homemade touch.

How do I store leftover dump cake?

Cover and refrigerate any leftovers for up to 4 days. To reheat, microwave individual portions or warm in the oven. The topping may soften slightly, but a quick toast in the oven will help it crisp back up.

3-Ingredient Apple Pie Dump Cake: Easy Fall Dessert

Name: 3-Ingredient Apple Pie Dump Cake
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Cuisine: American
Ingredients: 1 can (20 oz) apple pie filling; 1 box (15.25 oz) yellow cake mix; 3/4 cup (1.5 sticks) melted butter

Ingredients

Scale

1 can (20 oz) apple pie filling

1 box (15.25 oz) yellow cake mix

3/4 cup (1.5 sticks) melted butter

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Instructions

1. Preheat oven to 350°F and grease a 9×13 baking dish.

2. Spread the apple pie filling evenly in the dish.

3. Sprinkle dry cake mix evenly over the apples.

4. Drizzle melted butter over the top, covering as much as possible.

5. Bake for 45–50 minutes until golden and bubbly.

6. Cool slightly and serve warm.

Notes

Optional: Add chopped pecans or caramel sauce for extra texture and flavor.

Serve with vanilla ice cream or whipped cream for a complete dessert.

Author: Chef Saly
Prep Time: 5 minutes
Cook Time: 45 minutes
Category: Dessert
Method: Baked
Cuisine: American
Diet: Vegetarian

Nutrition

Serving Size: 1 square
Calories: 360
Sugar: 27g
Sodium: 280mg
Fat: 18g
Saturated Fat: 10g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 46g
Fiber: 1g
Protein: 2g
Cholesterol: 40mg