Ingredients
Scale
- 1 medium butternut squash (about 2 lbs)
- 2 tbsp olive oil
- 2 tbsp brown sugar
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp cinnamon
Instructions
- Preheat the oven to 400°F (200°C).
- Peel and cube the butternut squash into 1-inch pieces.
- In a large bowl, toss the squash with olive oil, brown sugar, salt, pepper, and cinnamon until well coated.
- Spread the mixture evenly on a baking sheet.
- Roast for 25-30 minutes until the squash is tender and caramelized.
- Serve warm.
Notes
Cut the butternut squash into even-sized pieces for consistent cooking. For extra sweetness, increase the amount of brown sugar.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 12g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg