Ingredients
Scale
- 1 banana
- 1 cup frozen strawberries
- 1/3 cup frozen pineapple chunks
- 1/2 cup vanilla Greek yogurt
- Sliced strawberries
- Sliced bananas
- Fresh blueberries
- Granola
- Shredded coconut
- Slivered almonds
- Chopped walnuts
- Chia seeds
- Sunflower seeds
Instructions
- Chop the banana into 1-inch pieces and freeze for at least 1-2 hours (or overnight if you have the time).
- Add all ingredients to a food processor fitted with a standard S blade. Process for 2-4 minutes, stopping to scrape the sides down with a plastic spatula as needed.
- When everything is smooth and well mixed, scoop the mixture into individual bowls. Add any desired toppings, and enjoy immediately.
Notes
Make sure to freeze the banana for the best texture. You can adjust the thickness by adding more yogurt for creaminess or more fruit for a thicker consistency.
- Prep Time: 120 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Blending
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 20g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 7g
- Protein: 10g
- Cholesterol: 5mg