There’s something about a hearty soup that feels like a hug in a bowl, and Italian Sausage and Potato Soup has that magic. The first time I made it, my husband took one bite, looked at me, and said, “Please tell me there’s more.” That’s when I knew it was going to become a regular in our kitchen. The blend of savory Italian sausage, tender potatoes, and aromatic herbs makes this recipe a winner for busy weeknights and cozy weekends alike.

If you’re like me and love building your recipe collection around comfort classics, you’ll appreciate how this soup sits right alongside other stick-to-your-ribs dishes, like this Garlic Butter Steak and Potatoes. Both bring that homey, savory satisfaction we crave, especially when the weather cools.

Whether you’re making it for a crowd or just a simple dinner for two, this recipe is flexible, forgiving, and downright delicious.

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Why you will love this recipe

Flavor-packed yet simple – The Italian sausage adds a depth of flavor without needing a long ingredient list. Combined with potatoes, onions, and garlic, you get a soup that tastes like it simmered all day.

Comfort in every spoonful – This soup is creamy without being heavy, filling without making you sluggish, and the herbs make your kitchen smell incredible while it cooks.

One pot wonder – Less cleanup means more time to enjoy dinner (and maybe sneak in a second bowl).

Perfect for meal prep – Like many soups, the flavors get even better the next day, making it a great make-ahead option.

If you’re looking for a meal that warms you up, pleases everyone at the table, and doesn’t require fancy techniques, this Italian Sausage and Potato Soup is ready to take a top spot in your recipe rotation.

Ingredients for the Best Sausage Potato Soup

Making a delicious Potato Soup With Italian Sausage starts with fresh, flavorful ingredients. You don’t need anything complicated, but the quality of each component makes all the difference.

Italian sausage – Mild or spicy, depending on your heat preference. Remove from casings if using links.
Potatoes – Yukon golds give a creamy texture without falling apart, but russets work too.
Onion & garlic – The base for a rich, aromatic broth.
Carrots & celery – For sweetness, color, and a little crunch.
Chicken broth – Low sodium gives you more control over the seasoning.
Heavy cream – Adds a luscious finish without overpowering the savory flavors.
Olive oil or butter – For sautéing the vegetables.
Seasonings – Italian seasoning, salt, pepper, and a pinch of red pepper flakes for warmth.
Fresh herbs – Parsley or thyme for a fresh lift before serving.

You might already have most of these in your pantry, especially if you enjoy other hearty, potato-based meals like Potato and Chicken Casserole. That overlap in ingredients means you can plan for multiple comfort dishes in a single shopping trip.

When selecting your sausage, look for fresh, quality options at the butcher counter. The spices in the sausage will infuse the whole pot, so this is one place not to cut corners. And as for the potatoes, aim for medium-sized ones so they cook evenly and don’t dominate each bite.

With these ingredients prepped and ready, you’re just a few simple steps away from a pot of Italian Sausage Soup that smells as good as it tastes.

How to Make Potato Soup With Italian Sausage

Making Sausage Potato Soup is wonderfully straightforward, and the steps are easy enough for a weeknight but flavorful enough for a Sunday dinner.

Brown the sausage – Heat a large pot or Dutch oven over medium heat. Add the Italian sausage, breaking it into crumbles with a wooden spoon as it cooks. When fully browned, transfer it to a plate and drain excess grease if necessary.
Sauté the aromatics – In the same pot, add a splash of olive oil or butter. Toss in the chopped onion, carrots, and celery. Cook until softened, about 5 minutes, then stir in the garlic for the final minute.
Add the potatoes – Stir in diced potatoes, making sure they’re coated in the savory oil and aromatics. This step helps deepen their flavor.
Build the broth – Pour in the chicken broth, scraping up any browned bits from the bottom of the pot. Return the sausage to the pot, add Italian seasoning, salt, pepper, and a pinch of red pepper flakes if desired.
Simmer to tenderness – Bring to a boil, then reduce the heat and let the Italian Sausage Soup simmer until the potatoes are fork-tender, about 15–20 minutes.
Finish with cream – Stir in the heavy cream and fresh herbs, letting the soup heat through for another 2–3 minutes without boiling.

Serve your Potato Soup, ideally with warm crusty bread to soak up every drop of the creamy broth; Cottage Cheese Flatbread would do the job perfectly.

Tips and Variations for Italian Sausage Soup

This Potato Soup With Italian Sausage is already flavorful and comforting, but a few small tweaks can make it perfectly suit your tastes or pantry.

Make it lighter – Swap the heavy cream for half-and-half or even whole milk for a less rich version while still keeping it creamy.

Add greens – Stir in fresh spinach, kale, or Swiss chard during the last 5 minutes of cooking. They add color, nutrients, and a hint of freshness to balance the richness.

Change the sausage – While traditional Italian sausage is the star, you can use turkey sausage for a leaner option or even smoked sausage for a deeper flavor profile.

Adjust the spice – If you like a kick, go for hot Italian sausage or add extra red pepper flakes. For a milder bowl, stick with sweet Italian sausage and omit the heat.

Try a slow-cooker version – Brown the sausage and sauté the vegetables before transferring everything to a slow cooker. Cook on low for 6–7 hours, then stir in cream before serving. This method works especially well if you enjoy other hearty, set-it-and-forget-it meals like Crockpot Cowboy Casserole.

Storage tip – This Sausage Potato Soup keeps well in the fridge for up to 4 days. The flavors deepen overnight, making it even more delicious the next day. For longer storage, freeze without the cream, then add it in after reheating.

With these ideas, you can keep the recipe exciting, no matter how many times it appears on your table. Whether you stick to the classic version or try a twist, the result will always be a steaming, satisfying bowl of Italian Sausage Soup that brings people together.

Final Note

This Italian Sausage and Potato Soup proves that simple ingredients can create something unforgettable. The savory sausage, tender potatoes, and creamy broth come together in a way that makes every spoonful satisfying.

It’s the kind of meal that fills your home with warmth and your table with smiles. And just like your favorite comfort classics, it’s versatile enough to adapt to what you have on hand or the flavors your family loves most.

Make it once, and you’ll quickly see why it deserves a permanent spot in your recipe rotation. From chilly nights to casual family dinners, Italian Sausage Soup is proof that sometimes, the easiest recipes are the ones you treasure the most.

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Italian Sausage and Potato Soup

Why you will love this recipe