If there’s one thing I’ve learned in the kitchen, it’s this: when dinner is wrapped in warm tortillas and dripping with cheese and garlic, you’ve already won. These Cheesy Garlic Chicken Wraps are that kind of win. Inspired by weeknights when we just wanted something quick but soul-satisfying, this dish came together in one of those “use what we have” moments. Juicy chicken, golden garlic butter, melted cheese, all wrapped up snug in a soft tortilla. My husband took one bite and said, “This is a keeper.” I’ve made it ever since. And honestly? It’s always gone too fast for leftovers.
Table of Contents
Why You’ll Love This Recipe
It’s Simple, But Bursting With Flavor
You don’t need complicated steps or gourmet ingredients here. The beauty of these garlic chicken wraps is how easily they come together with just a handful of staples. We’re talking tender chicken sautéed in garlicky butter, shredded cheese that melts perfectly, and a drizzle of creamy sauce for balance. Every bite is melty, savory, and a little bit indulgent.
Even better? This pairs well with comforting sides like Creamy Garlic Baby Potatoes, making it a full-on cozy dinner in under 30 minutes.
Great for Meal Prep and Leftovers
These wraps hold up well, even the next day. Just wrap them in foil and reheat in the oven for a warm, crispy finish. They’re perfect for lunchboxes, quick dinners, or late-night bites. The flavors even deepen as they sit. Bonus: you can mix in leftover veggies or swap the protein.
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Cheesy Garlic Chicken Wraps
Easy and cheesy garlic chicken wraps packed with flavor, made with juicy sautéed chicken, garlic butter, and melty cheese; all wrapped in a golden tortilla.
- Total Time: 25 minutes
- Yield: 4 wraps 1x
Ingredients
2 chicken breasts, chopped
1 tbsp olive oil
2 tbsp butter
4 garlic cloves, minced
1 tsp Italian seasoning
Salt and pepper to taste
1 cup mozzarella cheese
1/2 cup cheddar cheese
4 large tortillas
1/4 cup mayonnaise or garlic aioli
Instructions
1. Season and sauté chicken until golden.
2. Add butter and garlic to skillet.
3. Return chicken, stir in cheese.
4. Spread mayo on tortillas.
5. Fill and roll each tortilla.
6. Toast wraps until golden and crisp.
Notes
Don’t overfill wraps for easier rolling.
Use rotisserie chicken for faster prep.
Customize with extra veggies or spice.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 wrap
- Calories: 420
- Sugar: 1g
- Sodium: 690mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 95mg
Ingredients You’ll Need
The Core Ingredients
Here’s what goes into the base recipe:
- 2 large chicken breasts (boneless, skinless)
- 1 tablespoon olive oil
- 2 tablespoons butter
- 4 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and black pepper to taste
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- 4 large flour tortillas (burrito size)
- 1/4 cup mayonnaise (or garlic aioli)
- Optional: 1/4 teaspoon red pepper flakes for a kick
You can also add cooked bacon, sautéed mushrooms, or roasted red peppers for variation.
Want to go all-in on garlic? Try spreading a bit of this Garlic Parmesan Crockpot Chicken mixture inside for extra richness.
How to Make these Cheesy Garlic Chicken Wraps
Step-by-Step Instructions
- 1: Cook the Chicken
Cut the chicken breasts into strips or bite-sized chunks. Season with salt, pepper, and Italian seasoning. Heat oil in a skillet over medium-high heat, then sear the chicken until golden brown and fully cooked (about 6–8 minutes). Remove and set aside. - 2: Make Garlic Butter
In the same skillet, reduce heat to medium. Add butter and garlic. Stir constantly for about 1 minute until the garlic is fragrant but not burned. - 3: Assemble the Filling
Return the chicken to the skillet, tossing it with the garlic butter until evenly coated. Turn off the heat and stir in shredded mozzarella and cheddar. - 4: Wrap it Up
Lay out your tortillas. Spread a thin layer of mayo or garlic aioli. Spoon the cheesy garlic chicken mixture down the center. Fold the sides over and roll up tightly. - 5: Toast the Wraps
Place each wrap seam-side down in a dry skillet or panini press. Toast 2–3 minutes per side until golden and crisp.
That’s it — dinner is ready.
You can serve with a fresh salad or a creamy side for a full comfort meal.
Tips and Variations
Make It Your Own
- Spice it up with chipotle mayo or jalapeño slices
- Add veggies like sautéed spinach, mushrooms, or roasted peppers
- Swap tortillas for spinach wraps or low-carb options
- Turn it into a quesadilla for an extra crispy version
If you’re already a fan of creamy, savory dinners, this also pairs perfectly with Creamed Corn.
Pro Tip: Don’t Overfill
It’s tempting to add a ton of chicken, but overfilling makes the wrap hard to seal and flip. Stick to a single layer down the center of the tortilla for the best roll-up and golden crust.
Frequently Asked Questions
Can I make these wraps ahead of time?
Yes! Assemble them up to a day in advance and store in the fridge. Just pan-toast before serving to get that crispy finish.
What kind of chicken works best?
Boneless, skinless chicken breasts or thighs work well. Leftover rotisserie chicken also makes a great shortcut.
Can I freeze these wraps?
Absolutely. Wrap individually in foil, freeze, and reheat in the oven or air fryer for a crisp texture.
What cheese is best for garlic chicken wraps?
Mozzarella and cheddar melt beautifully, but provolone, pepper jack, or gouda are great too.
Final Bite
These Cheesy Garlic Chicken Wraps are exactly what weeknight dinners should be: easy, cheesy, garlicky, and ridiculously satisfying. Whether you’re feeding a family or just want something better than takeout, this is your go-to. They’re simple enough for a rushed Tuesday but tasty enough to crave again on Wednesday. Try it once, and I promise it’ll be part of your regular rotation.
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