When the weather turns chilly, nothing beats a hearty bowl of comfort food, and crockpot cheeseburger soup delivers just that. This recipe combines the flavors of a juicy cheeseburger with the creamy richness of a soup; all slow-cooked to perfection. The best part? Your slow cooker does most of the work, making it an easy choice for busy weeknights or cozy weekends.
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Why You’ll Love This Crockpot Cheeseburger Soup Recipe
This soup is everything you crave in a cheeseburger but in spoonable form. It’s creamy, cheesy, and packed with tender ground beef, potatoes, and vegetables. The slow cooking process allows all the flavors to meld together beautifully, giving you a dish that feels indulgent yet comforting. Unlike fast meals that can leave you hungry again, crockpot cheeseburger soup is hearty enough to satisfy every appetite. Plus, it’s family-friendly; even picky eaters will go back for seconds. And just like Crockpot Lasagna Soup, it’s a one-pot meal that saves you both time and cleanup.
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Crockpot Cheeseburger Soup Recipe
Creamy crockpot cheeseburger soup made with beef, potatoes, cheddar cheese, and vegetables for the ultimate cozy meal.
- Total Time: 6 hrs 15 mins
- Yield: 6 servings 1x
Ingredients
1 lb ground beef
4 cups diced potatoes
1 cup diced carrots
1 cup diced celery
1 onion, chopped
3 cups chicken broth
2 cups shredded cheddar cheese
1 cup milk or heavy cream
2 tbsp butter
2 tbsp flour
1 tsp garlic powder
1 tsp paprika
Salt and pepper to taste
Crumpled bacon & green onions for garnish
Instructions
1. Brown beef in skillet, drain fat.
2. Add beef, potatoes, carrots, celery, onion to crockpot.
3. Stir in broth, garlic powder, paprika, salt, and pepper.
4. Cook on low 6–7 hrs or high 3–4 hrs until potatoes are tender.
5. Melt butter, whisk with flour and milk, add to crockpot.
6. Stir in cheddar until melted and creamy.
7. Serve hot, garnish with bacon and green onions.
Notes
For freezing, leave out cheese and milk. Add them when reheating for best texture.
- Prep Time: 15 mins
- Cook Time: 6 hrs
- Category: Soup
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 420
- Sugar: 5g
- Sodium: 760mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 85mg
Ingredients
What makes cheeseburger soup special is its combination of simple, everyday ingredients that create something extraordinary. Here’s what you’ll need:
- 1 pound ground beef
- 4 cups diced potatoes
- 1 cup diced carrots
- 1 cup diced celery
- 1 small onion, chopped
- 3 cups chicken broth
- 1 can diced tomatoes (optional)
- 2 cups shredded cheddar cheese
- 1 cup milk or heavy cream
- 2 tablespoons butter
- 2 tablespoons flour (for thickening)
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper, to taste
- Crumbled bacon and green onions, for garnish
This list keeps it simple but flexible. Like Creamy Taco Soup, you can swap in what you already have on hand without losing that cozy cheeseburger flavor.
How to Make It
Making crockpot cheeseburger soup is straightforward, and the crockpot takes care of the hard part.
- Cook the beef: In a skillet, brown the ground beef until no longer pink. Drain excess fat.
- Layer the vegetables: Add potatoes, carrots, celery, and onion to the slow cooker.
- Add broth and seasonings: Pour in chicken broth, garlic powder, paprika, salt, and pepper. Stir well.
- Cook low and slow: Cover and cook on low for 6–7 hours or high for 3–4 hours until the potatoes are tender.
- Thicken the soup: About 30 minutes before serving, melt butter in a small pan, whisk in flour, then stir in milk. Add this mixture to the crockpot.
- Cheesy finish: Stir in shredded cheddar until melted and creamy.
- Serve: Garnish with crumbled bacon and green onions for the ultimate cheeseburger experience.
This step-by-step process ensures the soup comes out creamy, thick, and rich in flavor; much like the indulgent Alfredo Lasagna Soup.
Tips and Variations
This crockpot cheeseburger soup recipe is versatile, and small tweaks can make it even more exciting:
- Spice it up: Add jalapeños or a pinch of cayenne for a spicy kick.
- Healthier swaps: Use ground turkey instead of beef and low-fat cheese for a lighter version.
- Extra creamy: Stir in cream cheese during the last 30 minutes for a thicker, richer texture.
- Toppings bar: Set out toppings like pickles, croutons, or extra shredded cheese for a fun family-style meal.
If you love adding creative twists, you’ll find this flexibility similar to making a Creamy Tortellini Soup, where small adjustments transform the flavor profile.
Frequently Asked Questions
Can I freeze crockpot cheeseburger soup?
Yes, but leave out the cheese and milk before freezing. Add them fresh when reheating for the best texture.
What can I serve with cheeseburger soup?
It pairs perfectly with crusty bread, side salad, or even garlic toast for dipping.
Can I make this without a crockpot?
Absolutely! Use a large pot on the stovetop, simmering until the vegetables are tender before adding the cheese.
How do I make it gluten-free?
Skip the flour and use cornstarch mixed with water as a thickener.
Final Thoughts
Crockpot cheeseburger soup is proof that simple ingredients can create a meal that feels indulgent and comforting. With its creamy base, savory beef, and cheesy finish, it’s a recipe you’ll come back to all season long. Whether you’re cooking for family or prepping meals ahead of time, this soup is a guaranteed hit. Like many of your favorite slow cooker classics, it’s hearty, flavorful, and easy enough to become part of your regular dinner rotation.
For more easy and satisfying recipes, don’t hesitate to join me on Pinterest – where good food meets great company!
