You know those recipes that come together so quickly, you almost feel like you’re cheating? That’s what happened the first time I made these Garlic Parmesan Cheeseburger Bombs.

I was staring at leftover ground beef, a can of refrigerated biscuits, and some shredded cheese. My husband walked in, peeked over my shoulder, and said, “Smells like a cheeseburger night.” And with that, I got to work.

By the time they were out of the oven, golden brown and glistening with garlic butter, we had already devoured two each straight from the tray. The buttery garlic parmesan coating? Addictive. The cheesy beef center? Total comfort. They were gone in ten minutes flat; and that’s how this recipe became a permanent fixture in our weekly dinner rotation.

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Why You’ll Love These Cheeseburger Bombs

If you’re looking for something quick, crowd-pleasing, and downright crave-worthy, these cheeseburger bombs are your answer. They’re everything you love about a classic cheeseburger but tucked inside a soft biscuit dough with a buttery, garlicky parmesan crust. Here’s why they’ve become a favorite at our table:

Fast and fuss-free: With simple ingredients and minimal prep, these come together in about 30 minutes, no need to fire up the grill.
Crowd-friendly: Perfect for picky kids, hangry teenagers, or game-day guests. Everyone loves handheld food.
Freezer-friendly: Make a big batch and freeze the extras for future snack attacks.
Endless variations: Bacon, jalapeños, barbecue sauce; you can tweak the filling a hundred different ways and never get bored.

Need something to serve on the side? Try pairing with my Creamy Garlic Sauce Baby Potatoes for a garlic-packed meal.

Ingredients You’ll Need

These Garlic Parmesan Cheeseburger Bombs use staple ingredients you likely already have. Nothing fancy; just real, comforting, everyday goodness.

For the filling:

1 lb ground beef
1 small onion, finely diced
Salt and pepper to taste
1 tsp garlic powder
1 cup shredded cheddar cheese

For the dough:

1 can (8 count) refrigerated biscuit dough (like Pillsbury Grands)

For the garlic parmesan coating:

4 tbsp butter, melted
1 tsp garlic powder
2 tbsp grated parmesan cheese
1 tbsp chopped parsley (optional, for color)

Optional add-ins:

Crumbled bacon
Diced pickles
A small dollop of mustard or ketchup inside each bomb

Want to stay in the garlic-parmesan zone? You’ll love my Garlic Parmesan Crockpot Chicken and Potatoes, a hands-off hit.

How to Make Garlic Parmesan Cheeseburger Bombs

This recipe is all about keeping it simple. Here’s how to bring it all together:

Step 1: Prep the filling
Brown the ground beef and diced onion in a skillet over medium heat. Season with garlic powder, salt, and pepper. Once fully cooked, drain any grease and let it cool slightly. Stir in the shredded cheese.
Step 2: Assemble the bombs
Flatten each biscuit round into a circle (about 4 inches wide). Spoon 1–2 tablespoons of the cheeseburger mixture into the center. Fold the dough over the filling and pinch the edges to seal, forming a ball. Place seam-side down on a parchment-lined baking sheet.
Step 3: Add garlic parmesan topping
Mix the melted butter with garlic powder and brush over each biscuit. Sprinkle with parmesan cheese and parsley.
Step 4: Bake
Bake at 375°F (190°C) for 12–15 minutes, or until golden brown and puffed.
Step 5: Serve hot
Brush with extra garlic butter if you’re feeling indulgent (we always are). Serve warm, no dipping sauce required, but they’re great with ranch or ketchup.

Need a cozy option for soup night? These bombs pair perfectly with my Crockpot Cheeseburger Soup.

Tips & Variations

Make-Ahead Tip:
You can brown the meat and stuff the biscuits ahead of time. Just keep them chilled until ready to bake.
Freezer Instructions:
Freeze baked bombs in a single layer. Reheat at 350°F for 10 minutes, straight from the freezer.
Want it spicy?
Add diced jalapeños or a sprinkle of crushed red pepper to the filling.
Cheese swaps:
Cheddar is classic, but feel free to try pepper jack, mozzarella, or Colby Jack for a melty twist.
Add more flavor:
A small dollop of BBQ sauce or spicy mayo inside the bomb adds even more depth.

These cheeseburger bombs are endlessly customizable. If you love easy freezer meals, my site has even more comfort food staples, check out the Hearty Mains category for more.

Frequently Asked Questions

Can I use crescent dough instead of biscuits?
Yes! Crescent roll dough works well; just press seams together and wrap like usual. The result will be slightly flakier.

How do I store leftovers?
Keep leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or air fryer for best texture.

Can I make these vegetarian?
Absolutely. Swap the ground beef for cooked lentils, sautéed mushrooms, or a plant-based ground meat alternative.

Can I double the recipe?
Yes, and you probably should. These go fast. Just double all ingredients and bake in batches or on two trays.

Final Thoughts

If you’re after something easy, cheesy, and guaranteed to disappear in minutes, Garlic Parmesan Cheeseburger Bombs are your new go-to. They’re fast enough for weeknights, fun enough for parties, and comforting enough for those “we need real food” nights.

You don’t need a fancy technique, a long list of ingredients, or even a lot of time. Just a love of flavor, a bit of buttery garlic, and maybe a second tray, because one batch probably won’t be enough.

For more easy and satisfying recipes, don’t hesitate to join me on Pinterest – where good food meets great company!

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Garlic Parmesan Cheeseburger Bombs

Why You’ll Love These Cheeseburger Bombs