There’s something magical about the combination of pumpkin, cream cheese, and cozy spices as soon as the leaves start to fall. That’s how these Pumpkin Cheesecake Truffles came to life; one chilly October afternoon when I had a craving for pumpkin pie but zero interest in turning on the oven. A quick look at what was in the pantry, and these creamy, spiced, no-bake treats were born.
Table of Contents
Why You’ll Love This Recipe
Hi, I’m Saly. I’m a wife, a home cook, and a big fan of simple, homemade recipes that taste like something special. These truffles were husband-approved on the first bite; creamy, dreamy, and finished before I could even take a decent photo. That’s the sign of a winner at our house.
These truffles are everything a fall dessert should be; rich, creamy, and full of pumpkin spice flavor, but with zero baking and minimal mess. They’re the perfect blend of cheesecake and candy, with a smooth pumpkin filling wrapped in a crisp white chocolate shell.
They’re bite-sized, freezer-friendly, and crowd-pleasing. Whether you’re hosting a Friendsgiving or just need a sweet treat to go with your coffee, these pumpkin cheesecake truffles are a must-make. Even better? They can be made ahead of time and kept in the fridge or freezer for whenever that pumpkin craving hits.
If you’re into seasonal sweets, you might also want to check out my Pumpkin Pie Cheesecake, another creamy twist on a classic.
Pumpkin Cheesecake Truffles
No-bake pumpkin cheesecake truffles made with cream cheese, pumpkin puree, graham crackers, and white chocolate; creamy, cozy, and perfect for fall.
- Total Time: 45 minutes (including chilling)
- Yield: 24 truffles 1x
Ingredients
8 oz cream cheese, softened
½ cup pumpkin puree
1 cup powdered sugar
1 tsp pumpkin pie spice
1 tsp vanilla extract
¾ cup graham cracker crumbs
12 oz white chocolate chips (for coating)
Instructions
1. In a bowl, beat cream cheese until smooth. Add pumpkin, powdered sugar, spice, vanilla, and graham crumbs. Mix well.
2. Cover and refrigerate mixture for 1–2 hours until firm.
3. Scoop and roll into small truffle balls. Place on parchment.
4. Freeze truffles for 30 minutes.
5. Melt white chocolate until smooth.
6. Dip each truffle in chocolate and place on tray.
7. Chill until coating sets. Serve or store refrigerated.
Notes
Use gingersnap crumbs instead of graham crackers for a spicier kick.
Add crushed pecans or cinnamon sugar for extra coating.
Freeze up to 2 months in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 truffle
- Calories: 130
- Sugar: 9g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Ingredients You’ll Need
Every ingredient here plays a part in building that rich, creamy texture and warm pumpkin spice flavor. Here’s what you’ll need:
| Ingredient | Amount |
|---|---|
| Cream cheese (softened) | 8 oz |
| Pumpkin puree | ½ cup |
| Powdered sugar | 1 cup |
| Pumpkin pie spice | 1 tsp |
| Vanilla extract | 1 tsp |
| Graham cracker crumbs | ¾ cup |
| White chocolate chips | 12 oz (for coating) |
You can tweak these based on what you have. For example, swap white chocolate for dark chocolate or use crushed gingersnaps instead of graham crackers. If you’re a fan of layered flavors, Pumpkin Spice Roll Cake is another fall dessert worth trying.
How to Make Pumpkin Cheesecake Truffles
Making these is as simple as mix, chill, roll, and dip. Here’s how to get them just right:
- Make the filling: In a mixing bowl, beat softened cream cheese until smooth. Add pumpkin puree, powdered sugar, pumpkin pie spice, vanilla, and graham cracker crumbs. Stir until fully combined.
- Chill the mixture: Cover and refrigerate the mixture for 1–2 hours until firm enough to scoop.
- Form truffles: Using a small cookie scoop or spoon, roll the mixture into 1-inch balls and place them on a parchment-lined tray.
- Freeze briefly: Pop the tray into the freezer for 20–30 minutes. This helps them hold shape when dipping.
- Dip in chocolate: Melt the white chocolate chips until smooth. Dip each chilled truffle into the chocolate using a fork, let excess drip off, and place back on the tray.
- Chill to set: Refrigerate until the chocolate coating hardens, about 15 minutes.
If you enjoy no-bake desserts, don’t miss my No-Bake Pumpkin Cheesecake Bars; creamy, dreamy, and super simple.
Tips and Variations
- Don’t skip chilling: The filling is soft and needs time to firm up. Skipping this step will make rolling and dipping messy.
- Customize the coating: Swap white chocolate for dark, drizzle with caramel, or roll in crushed pecans for a nutty crunch.
- Make them ahead: These freeze beautifully. Just layer them between parchment in an airtight container and freeze up to 2 months.
- Go mini: Make smaller truffles for dessert platters or gifts.
Want a similar handheld fall dessert? You’ll love the Apple Crisp Mini Cheesecakes, they’re cozy and cute all in one bite.
Frequently Asked Questions
Do I need to bake these truffles?
Nope! These are completely no-bake. The chill time does all the work.
Can I use pumpkin pie filling instead of puree?
Pumpkin pie filling has added sugar and spices, so it could make your mixture too sweet or runny. Stick with plain pumpkin puree.
How do I keep the chocolate coating smooth?
Use a good quality white chocolate and melt it slowly. If it seizes, add a teaspoon of coconut oil to smooth it out.
Can I make them dairy-free?
Yes! Use dairy-free cream cheese and chocolate. They’ll still be rich and delicious.
Final Bite
These Pumpkin Cheesecake Truffles are the ultimate no-bake fall treat; creamy, sweet, and perfectly spiced. They come together easily with pantry staples and disappear just as fast. Whether you’re making them for a party, a holiday tray, or just because it’s pumpkin season, these truffles are a delicious little gift to yourself. Make a batch, share (or don’t), and keep pumpkin season going strong. If you’ve made and loved my Pumpkin Cheesecake Balls, then trust me, this is your next favorite fall treat.
For more easy and satisfying recipes, join me on Pinterest – where good food meets great company!
