Salted caramel pretzel bark is a delightful treat that perfectly blends sweet and salty flavors. This easy-to-make dessert combines the rich taste of chocolate, the crunch of pretzels, and the gooey goodness of caramel, topped off with a sprinkle of sea salt. It’s a fun snack for parties, movie nights, or just to satisfy your sweet tooth.
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Why Make This Recipe
This recipe is great because it is simple, quick, and requires just a few ingredients. It doesn’t need any special baking skills, making it perfect for beginners. Plus, the combination of flavors is always a hit! Whether you are making it for yourself or to share with friends and family, salted caramel pretzel bark is sure to impress.
How to Make Salted Caramel Pretzel Bark
Ingredients
- 12 oz semi-sweet chocolate chips (one whole bag)
- 8 oz pretzels (half of a 16-oz bag)
- 11 oz Kraft caramel (one whole bag)
- 2 tbsp heavy cream
- Sea salt (for sprinkling)
Directions
- Line a large baking sheet with parchment paper and set aside.
- In a microwave-safe bowl, melt the chocolate chips in the microwave in 30-second increments, stirring in between each time.
- Spread about 2/3 of the melted chocolate on top of the parchment paper-lined baking sheet.
- Top the chocolate with the pretzels. Don’t worry about them being perfectly placed, just gently press them down onto the chocolate.
- Melt the caramels with the heavy cream in a microwave-safe bowl for about 2 minutes.
- Drizzle the caramel evenly over the pretzels.
- Drizzle the remaining melted chocolate over the top, then sprinkle some flaky sea salt on top.
- Chill in the fridge until set, or let it set at room temperature for about 2 hours if you don’t have room in the fridge.
- Once set, cut into pieces and serve.
Salted Caramel Pretzel Bark
A delightful treat that perfectly blends sweet and salty flavors, combining rich chocolate, crunchy pretzels, gooey caramel, and a sprinkle of sea salt.
- Total Time: 120 minutes
- Yield: 12 servings 1x
Ingredients
- 12 oz semi-sweet chocolate chips
- 8 oz pretzels
- 11 oz Kraft caramel
- 2 tbsp heavy cream
- Sea salt (for sprinkling)
Instructions
- Line a large baking sheet with parchment paper and set aside.
- In a microwave-safe bowl, melt the chocolate chips in the microwave in 30-second increments, stirring in between each time.
- Spread about 2/3 of the melted chocolate on top of the parchment paper-lined baking sheet.
- Top the chocolate with the pretzels, gently pressing them down onto the chocolate.
- Melt the caramels with the heavy cream in a microwave-safe bowl for about 2 minutes.
- Drizzle the caramel evenly over the pretzels.
- Drizzle the remaining melted chocolate over the top, then sprinkle some flaky sea salt on top.
- Chill in the fridge until set, or let it set at room temperature for about 120 minutes.
- Once set, cut into pieces and serve.
Notes
Store any leftover bark in an airtight container at room temperature for up to one week. Can be made ahead of time.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 piece
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
How to Serve Salted Caramel Pretzel Bark
You can serve salted caramel pretzel bark as a snack, dessert, or a party treat. It’s delicious on its own, but you can also pair it with ice cream or a warm drink for a cozy snack. Just break it into pieces and enjoy!
How to Store Salted Caramel Pretzel Bark
Store any leftover bark in an airtight container at room temperature for up to one week. If it’s warm, you may want to keep it in the refrigerator to prevent the chocolate from melting.
Tips to Make Salted Caramel Pretzel Bark
- Make sure to stir the chocolate chips each time you microwave them to avoid burning.
- Feel free to use any type of pretzels you like, such as twists or rods.
- You can also add toppings like nuts or sprinkles for extra flavor and texture.
Variation
You can customize this recipe by using different flavored chocolate, like dark chocolate or white chocolate. You can also mix in some chopped nuts or dried fruit for added flavor.
You can turn them into festive treats, much like I did in this Christmas Crack recipe.
FAQs
1. Can I use caramel sauce instead of Kraft caramels?
Yes, you can use caramel sauce, but it may need to be thickened slightly to hold its shape better.
2. How long does the salted caramel pretzel bark last?
It can last up to a week at room temperature if stored properly in an airtight container.
3. Can I make this recipe ahead of time?
Absolutely! You can make it up to a week in advance and store it until you’re ready to serve.
Conclusion
Salted caramel pretzel bark is a quick and easy treat that everyone will love. With its sweet and salty flavor and crunchy texture, it’s perfect for any occasion. Give this recipe a try, and you’ll have a delicious snack that’s sure to please!
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