Coffee Cake Muffins are a delightful treat perfect for breakfast, brunch, or a simple snack. These muffins combine the rich flavor of coffee cake with the convenience of individual servings. Each bite is tender and moist, topped off with a delicious streusel that adds a sweet crunch.
Table of Contents
Why make this recipe
Making Coffee Cake Muffins is a great way to enjoy a classic treat in a new form. They are easy to prepare and perfect for sharing with friends and family. These muffins also make for a lovely addition to any gathering or can be enjoyed as a quick pick-me-up with a cup of coffee or tea. Plus, they are simple enough to whip up on a busy morning!
How to make Coffee Cake Muffins
Ingredients:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 cup whole milk
- 2 large eggs
- 1/2 teaspoon vanilla extract
For the streusel topping:
- 1/2 cup all-purpose flour
- 1/2 cup brown sugar, packed
- 1/4 cup unsalted butter, cold and cut into small pieces
- 1 teaspoon ground cinnamon
Directions:
- Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners or grease it lightly.
- In a large bowl, mix the flour, granulated sugar, baking powder, salt, and cinnamon together.
- In a separate bowl, combine the melted butter, milk, eggs, and vanilla extract. Whisk until well combined.
- Pour the wet ingredients into the dry ingredients and mix gently until just combined. Be careful not to overmix.
- In a small bowl, prepare the streusel topping by mixing the flour, brown sugar, and cinnamon. Add the cold butter pieces and mix with your fingers or a pastry cutter until you get coarse crumbs.
- Spoon the muffin batter into the prepared muffin tin, filling each cup about 2/3 full.
- Sprinkle the streusel mixture evenly over the top of the muffin batter.
- Bake in the preheated oven for 18-22 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Allow the muffins to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
Coffee Cake Muffins
Delightful Coffee Cake Muffins are perfect for breakfast, brunch, or a simple snack, featuring a tender base topped with a sweet crunchy streusel.
- Total Time: 37 minutes
- Yield: 12 muffins 1x
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 cup whole milk
- 2 large eggs
- 1/2 teaspoon vanilla extract
- For the streusel topping:
- 1/2 cup all-purpose flour
- 1/2 cup brown sugar, packed
- 1/4 cup unsalted butter, cold and cut into small pieces
- 1 teaspoon ground cinnamon
Instructions
- Preheat your oven to 375°F (190°C) and prepare a muffin tin with paper liners or a light greasing.
- In a large bowl, mix together the flour, sugar, baking powder, salt, and cinnamon.
- In another bowl, whisk together the melted butter, milk, eggs, and vanilla until well combined.
- Pour the wet ingredients into the dry ingredients and mix gently, being careful not to overmix.
- Prepare the streusel topping by mixing flour, brown sugar, and cinnamon in a small bowl. Add the cold butter and mix until coarse crumbs form.
- Spoon the muffin batter into the muffin tin, filling each cup about 2/3 full, and sprinkle with the streusel topping.
- Bake for 18-22 minutes or until a toothpick inserted in the center comes out clean.
- Cool in the pan for 5 minutes before transferring to a wire rack to cool completely.
Notes
Serve warm or at room temperature with coffee or tea. Store in an airtight container for 2-3 days or freeze for longer storage. Consider adding nuts, chocolate chips, or dried fruit for variations.
- Prep Time: 15 minutes
- Cook Time: 22 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 muffin
- Calories: 250
- Sugar: 12g
- Sodium: 220mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
How to serve Coffee Cake Muffins
Coffee Cake Muffins are best served warm or at room temperature. They pair beautifully with a cup of coffee or tea. You can enjoy them plain or add a drizzle of icing for an extra touch of sweetness.
How to store Coffee Cake Muffins
To store Coffee Cake Muffins, place them in an airtight container at room temperature. They will stay fresh for about 2-3 days. For longer storage, you can freeze them. Just make sure to wrap each muffin tightly in plastic wrap before placing them in a freezer bag.
Tips to make Coffee Cake Muffins
- Measure your flour correctly to avoid dense muffins. Use a spoon to fill your measuring cup and level it off with a knife.
- Don’t overmix the batter, as this can lead to tough muffins. Mix just until combined.
- If you want a richer flavor, you can substitute half of the whole milk with sour cream or yogurt.
Variation
You can add extras like chopped nuts, chocolate chips, or dried fruit to the muffin batter before baking for a delicious twist.
Check out this Apple Pumpkin Streusel Muffins, for similar comfort baking.
FAQs
1. Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour, but the muffins may be denser. You can also mix half whole wheat and half all-purpose for a lighter texture.
2. How do I know when the muffins are done baking?
Check for doneness by inserting a toothpick into the center of a muffin. If it comes out clean, the muffins are ready.
3. Can I make these muffins in advance?
Absolutely! You can prepare the batter and store it in the fridge for up to 24 hours before baking, or bake them ahead and store them as mentioned earlier.
Conclusion
Coffee Cake Muffins are a quick and easy recipe that everyone will love. They are versatile, delicious, and perfect for any occasion. Whether enjoyed fresh from the oven or stored for later, these muffins are sure to satisfy your cravings. Enjoy making and sharing them!
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