Miso soup is a beloved staple in Japanese cuisine, cherished for its warm and comforting flavors. This Easy Miso Soup recipe offers a quick and straightforward way to enjoy this traditional dish at home, and it’s gluten-free, ensuring everyone can savor its delightful taste.
Table of Contents
Why Make This Recipe
Making this Easy Miso Soup is a fantastic choice for several reasons. First, it requires just a few ingredients that are easy to find. It’s a quick recipe that can be ready in about 10 minutes, making it perfect for busy weeknights or a light lunch. Additionally, it’s nutritious, featuring tofu and seaweed, which adds protein and essential vitamins to your meal. Whether you’re looking for a warm bowl of soup on a chilly day or a light accompaniment to your main course, this recipe fits the bill.
How to Make Easy Miso Soup
Ingredients:
- 4 cups water
- 1 teaspoon hondashi powder
- ¼ cup wakame seaweed (cut or broken into smaller ½ inch pieces)
- 8 ounces tofu (drained and cut into ½ inch cubes or smaller)
- 4 tablespoons gluten-free miso paste (white, yellow, or red miso; regular miso can be used as well)
- 1 stalk green onion (thinly sliced, optional)
Directions:
- Heat the water to a boil in a pot. Add the hondashi powder, wakame seaweed, and tofu cubes.
- Bring the soup back up to a boil, then reduce the heat to a high simmer. Let the soup simmer for about 3 minutes or until the wakame seaweed is rehydrated.
- Turn off the heat and use a strainer to dissolve the miso paste into the soup. If you don’t have a strainer, scoop out a small amount of soup to dissolve the miso paste, then add it back into the soup.
- Add the sliced green onions and serve the miso soup while hot. Enjoy!
Easy Miso Soup
A quick and nutritious Easy Miso Soup recipe that is perfect for busy weeknights or a light lunch.
- Total Time: 10 minutes
- Yield: 4 servings 1x
Ingredients
- 4 cups water
- 1 teaspoon hondashi powder
- ¼ cup wakame seaweed, cut into ½ inch pieces
- 8 ounces tofu, drained and cut into ½ inch cubes
- 4 tablespoons gluten-free miso paste (white, yellow, or red)
- 1 stalk green onion, thinly sliced (optional)
Instructions
- Heat the water to a boil in a pot. Add the hondashi powder, wakame seaweed, and tofu cubes.
- Bring the soup back up to a boil, then reduce the heat to a high simmer. Let the soup simmer for about 3 minutes or until the wakame seaweed is rehydrated.
- Turn off the heat and use a strainer to dissolve the miso paste into the soup. If you don’t have a strainer, scoop out a small amount of soup to dissolve the miso paste, then add it back into the soup.
- Add the sliced green onions and serve the miso soup while hot.
Notes
Taste the soup before serving, as the saltiness may vary depending on the miso paste used. Adjust seasoning if needed.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Soup
- Method: Boiling
- Cuisine: Japanese
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 700mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 0mg
How to Serve Easy Miso Soup
Serve Easy Miso Soup hot, either as a starter or alongside a meal. It pairs well with sushi, rice dishes, or even a simple salad. You can also offer additional toppings, such as sesame seeds or extra tofu, for a personalized touch.
How to Store Easy Miso Soup
If you have leftover soup, allow it to cool completely before transferring it to an airtight container. Store it in the refrigerator for up to 3 days. To reheat, warm it gently on the stove over low heat.
Tips to Make Easy Miso Soup
- Always dissolve the miso paste properly. This ensures that you get the full flavor without any clumps.
- Taste the soup before serving, as the saltiness may vary depending on the miso paste used. Adjust seasoning if needed.
- Experiment with additional ingredients like mushrooms or vegetables to customize your soup.
Variation
For a heartier soup, consider adding sliced mushrooms, bok choy, or carrots. You can also substitute the tofu with chickpeas or other proteins for a different texture and taste.
For another asia-inspired soup idea, try thisThai Coconut Red Lentil Soup.
FAQs
1. Can I use regular miso paste instead of gluten-free miso?
Yes, you can use regular miso paste if gluten is not a concern for you.
2. What is hondashi powder?
Hondashi powder is a Japanese soup stock granule made from dried fish and seasonings. It adds umami flavor to your soup.
3. Is miso soup healthy?
Yes, miso soup is rich in antioxidants, vitamins, and minerals. The tofu provides protein, while the seaweed adds essential nutrients.
Conclusion
Making Easy Miso Soup at home is simple and rewarding. With just a few ingredients, you can create a delicious, warm dish perfect for any occasion. Whether you enjoy it alone or as part of a meal, this soup is sure to bring a bit of comfort to your day.
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