Slow-Braised Beef Roast with Cranberry Balsamic Glaze is a hearty dish that brings warmth and flavor to any table. This roast is perfect for family gatherings, holidays, or a comforting weeknight dinner. The combination of tender beef, sweet cranberries, and tangy balsamic creates a mouthwatering meal that everyone will love.
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Why make this recipe
Making this Slow-Braised Beef Roast is an excellent choice for several reasons. First, it’s incredibly flavorful, thanks to the unique combination of ingredients. The slow cooking process ensures that the beef becomes melt-in-your-mouth tender. Additionally, it’s a one-pot meal, which means less cleanup for you. Lastly, this recipe uses accessible ingredients that are easy to find at your local grocery store.
How to make Slow-Braised Beef Roast with Cranberry Balsamic Glaze
Ingredients
- 3 to 4 pounds beef chuck roast
- 1 ½ teaspoons salt
- 1 teaspoon black pepper
- 2 tablespoons olive oil
- 1 large yellow onion, chopped
- 4 garlic cloves, minced
- 2 cups beef broth
- ½ cup balsamic vinegar
- 3 tablespoons brown sugar
- 1 ½ cups whole cranberries (fresh or frozen)
- 4 to 5 sprigs fresh thyme
- 4 carrots, peeled and halved (optional)
Directions
- Pat the beef roast dry and season with salt and pepper.
- In a Dutch oven, heat olive oil over medium-high heat and sear the beef on all sides until browned.
- Remove the roast and sauté the chopped onion until softened.
- Stir in the garlic and cook until fragrant, about 1 minute.
- Deglaze the pot with balsamic vinegar, scraping up any browned bits.
- Stir in beef broth and brown sugar. Return the roast to the pot.
- Add cranberries, thyme, and optional carrots around the roast.
- Cover and transfer to a preheated oven at 325°F (163°C) for 3 to 3.5 hours.
- Remove the roast and let it rest for 10 minutes.
- Skim fat from the sauce and simmer to thicken if needed.
- Slice or shred the beef and serve with glaze spooned over the top.
Slow-Braised Beef Roast with Cranberry Balsamic Glaze
A hearty Slow-Braised Beef Roast with a sweet cranberry balsamic glaze that is perfect for family gatherings or cozy dinners.
- Total Time: 225 minutes
- Yield: 8 servings 1x
Ingredients
- 3 to 4 pounds beef chuck roast
- 1 ½ teaspoons salt
- 1 teaspoon black pepper
- 2 tablespoons olive oil
- 1 large yellow onion, chopped
- 4 garlic cloves, minced
- 2 cups beef broth
- ½ cup balsamic vinegar
- 3 tablespoons brown sugar
- 1 ½ cups whole cranberries (fresh or frozen)
- 4 to 5 sprigs fresh thyme
- 4 carrots, peeled and halved (optional)
Instructions
- Pat the beef roast dry and season with salt and pepper.
- In a Dutch oven, heat olive oil over medium-high heat and sear the beef on all sides until browned.
- Remove the roast and sauté the chopped onion until softened.
- Stir in the garlic and cook until fragrant, about 1 minute.
- Deglaze the pot with balsamic vinegar, scraping up any browned bits.
- Stir in beef broth and brown sugar. Return the roast to the pot.
- Add cranberries, thyme, and optional carrots around the roast.
- Cover and transfer to a preheated oven at 325°F (163°C) for 3 to 3.5 hours.
- Remove the roast and let it rest for 10 minutes.
- Skim fat from the sauce and simmer to thicken if needed.
- Slice or shred the beef and serve with glaze spooned over the top.
Notes
For extra flavor, marinate the beef in balsamic vinegar and spices the night before. This dish pairs well with mashed potatoes, rice, or a fresh salad. Store leftovers in an airtight container for up to 3-4 days.
- Prep Time: 15 minutes
- Cook Time: 210 minutes
- Category: Main Course
- Method: Braising
- Cuisine: American
- Diet: N/A
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 8g
- Sodium: 500mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 80mg
How to serve Slow-Braised Beef Roast with Cranberry Balsamic Glaze
Serve the Slow-Braised Beef Roast with the cranberry balsamic glaze poured generously on top. This dish pairs well with mashed potatoes, rice, or a fresh salad. Don’t forget some crusty bread to soak up the delicious sauce! Looking for the perfect side? Check out this Rosemary Garlic Mashed Potatoes.
How to store Slow-Braised Beef Roast with Cranberry Balsamic Glaze
To store leftover Slow-Braised Beef Roast, let it cool to room temperature. Place it in an airtight container and refrigerate for up to 3-4 days. You can also freeze it for up to 3 months. Be sure to store the sauce separately to keep it fresh.
Tips to make Slow-Braised Beef Roast with Cranberry Balsamic Glaze
- For extra flavor, marinate the beef in the balsamic vinegar and spices the night before.
- If you want to add more vegetables, consider throwing in some potatoes or parsnips.
- Make sure to check the internal temperature of the beef; it should reach at least 195°F (90°C) for perfect tenderness.
Variations
You can vary this recipe by using red wine instead of balsamic vinegar for a different flavor profile. Additionally, experimenting with different herbs like rosemary or oregano can add a unique twist.
FAQs
Q: Can I use a different cut of beef?
A: Yes, you can use round roast or brisket, but the cooking time may vary.
Q: Is it necessary to sear the beef first?
A: Searing helps to develop deeper flavors, but if you’re short on time, you can skip this step.
Q: Can I use dried cranberries instead?
A: Fresh or frozen cranberries are recommended, but you can use dried cranberries; just adjust the amount of sugar since they are sweeter.
Conclusion
Slow-Braised Beef Roast with Cranberry Balsamic Glaze is a sure-fire way to impress family and friends. With its rich flavors and tender texture, this dish will quickly become a favorite in your kitchen. Remember to follow the steps and make the most of this delicious recipe!
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