Crack Burgers are a delicious twist on the classic burger. With added flavors from ranch dressing and bacon, these burgers are sure to become a favorite in your home. They’re easy to make and perfect for any gathering, be it a weekend barbecue or a casual weeknight dinner.
Table of Contents
Why make this recipe
This recipe is great because it combines simple ingredients to create an amazing flavor. The mixture of ground chuck, bacon, and ranch dressing results in juicy, flavorful burgers that stand out from typical hamburgers. Plus, it’s a fun way to impress friends and family with minimal effort!
How to make Crack Burgers
Ingredients
- 1 ½ lb ground chuck
- 3 Tbsp sour cream
- 2 Tbsp ranch dressing mix
- ⅓ cup cooked and crumbled bacon
- 1 cup shredded cheddar cheese
- Hamburger buns
- Lettuce
- Tomato
- Mustard
- Mayo (for topping)
Directions
- In a large bowl, combine the ground chuck, sour cream, ranch dressing mix, crumbled bacon, and shredded cheddar cheese. Mix until well combined.
- Beginner Note: Don’t overmix the meat, as this can result in tough burgers. Mix just until the ingredients are evenly distributed.
- Form the mixture into 6 hamburger patties. To ensure even cooking, make the patties the same size and thickness. Use a burger press or the lid of a container to help shape them.
- Press a small dimple in the center of each patty before grilling. This helps prevent puffing up in the middle.
- Beginner Note: Wet your hands with cold water before forming the patties to prevent sticking.
- Grill the patties to your desired doneness. Use a grill pan, outdoor grill, or skillet on the stovetop over medium heat. Flip them carefully to avoid breaking.
- Use a meat thermometer to check the internal temperature: 130-135°F for medium-rare, 140-145°F for medium, and 160°F for well-done.
- Beginner Note: Preheat the grill or skillet before adding the patties.
- Serve the burgers on your favorite hamburger buns, topped with lettuce, tomato, mustard, and mayo. You can also add other toppings like pickles, onions, or avocado for more flavor.
- Beginner Note: Toast the buns for a crispier texture.
Crack Burgers
Crack Burgers are a delicious twist on the classic burger, featuring a mix of ground chuck, bacon, and ranch dressing for an irresistible flavor.
- Total Time: 30 minutes
- Yield: 6 servings 1x
Ingredients
- 1 ½ lb ground chuck
- 3 Tbsp sour cream
- 2 Tbsp ranch dressing mix
- ⅓ cup cooked and crumbled bacon
- 1 cup shredded cheddar cheese
- Hamburger buns
- Lettuce
- Tomato
- Mustard
- Mayo (for topping)
Instructions
- In a large bowl, combine the ground chuck, sour cream, ranch dressing mix, crumbled bacon, and shredded cheddar cheese. Mix until well combined.
- Form the mixture into 6 hamburger patties, ensuring even size and thickness.
- Press a small dimple in the center of each patty.
- Grill the patties to your desired doneness, using a meat thermometer to check internal temperatures (130-135°F for medium-rare, 140-145°F for medium, and 160°F for well-done).
- Serve the burgers on hamburger buns, topped with lettuce, tomato, mustard, and mayo.
Notes
Toast the buns for a crispier texture. You can add various toppings for more flavor.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: None
Nutrition
- Serving Size: 1 burger
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 90mg
How to serve Crack Burgers
Serve Crack Burgers on a plate with your choice of sides. French fries, potato chips, or a fresh salad pair perfectly with these tasty burgers. Consider making a condiment bar with various toppings so everyone can build their perfect burger.
How to store Crack Burgers
If you have leftover Crack Burgers, store them in an airtight container in the refrigerator for up to three days. To reheat, place them on a skillet over medium heat or microwave them for a quick meal.
Tips to make Crack Burgers
- Make sure to use fresh ingredients for the best taste.
- Adding more bacon or cheese can enhance the burger’s flavor.
- Preheat the grill or skillet to prevent sticking and ensure even cooking.
Variations
You can make these burgers with ground turkey or chicken for a lighter option. Experimenting with different types of cheese, like pepper jack or mozzarella, can also create a unique taste.
Feeling creative? try this Garlic Parmesan Cheeseburger Bombs.
FAQs
1. Can I freeze the patties?
Yes, you can freeze the formed patties before cooking them. Wrap them in plastic wrap and store them in a freezer bag for up to three months.
2. What can I use instead of sour cream?
You can substitute sour cream with Greek yogurt for a similar creamy texture.
3. How can I cook these burgers inside?
You can cook these burgers in a skillet on the stovetop. Just ensure your pan is well-heated before adding the patties.
Conclusion
Crack Burgers are an easy and fun way to enjoy an elevated burger experience. With simple ingredients and straightforward directions, you’ll impress everyone with this dish. So fire up the grill, gather your favorite toppings, and enjoy a delicious meal that’s sure to become a staple in your recipe collection!
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