Crab and Shrimp Seafood Bisque is a delicious and creamy soup that brings the taste of the ocean to your table. This rich and flavorful dish is perfect for a cozy dinner or when you want to impress your friends and family. It combines tender shrimp and sweet crab meat, making every spoonful a delight.
Table of Contents
Why Make This Recipe
Making Crab and Shrimp Seafood Bisque is a great choice for many reasons. First, it’s a comforting and satisfying dish that can warm you up on a chilly day. Second, it is relatively easy to prepare, so even beginner cooks can create a stunning meal. Lastly, this bisque offers a taste of luxury without needing to dine out, allowing you to enjoy a restaurant-quality dish at home.
How to Make Crab and Shrimp Seafood Bisque
Ingredients:
- 4 Tbsp. Butter
- ⅓ C. Celery chopped
- ⅓ C. Green onions chopped
- 1 ½ C. Heavy whipping cream
- 2 C. Whole milk
- 3 Tbsp. Flour
- 1 Tbsp. Tomato paste
- 8 oz. Cooked shrimp cut into pieces
- 8 oz. Crab meat
- 1 tsp. Old Bay seasoning
- Salt and pepper to taste
Directions:
- Melt the butter in a saucepan over medium heat on the stove.
- Add the celery and green onions to the saucepan, and sauté until beginning to soften.
- Stir in the flour, and sauté for another minute.
- Heat the milk in the microwave until warm, and pour it into the saucepan. Whisk to combine completely until all lumps are gone.
- Whisk in the heavy whipping cream, tomato paste, Old Bay seasoning, and salt and pepper to taste.
- Bring to a low simmer and continue to cook until the bisque thickens.
- Stir in the shrimp and crab meat, and cook until heated through.
- Serve topped with fresh parsley for garnish.
Crab and Shrimp Seafood Bisque
A delicious and creamy soup that brings the taste of the ocean to your table, combining tender shrimp and sweet crab meat.
- Total Time: 45 minutes
- Yield: 4 servings 1x
Ingredients
- 4 Tbsp. Butter
- ⅓ C. Celery, chopped
- ⅓ C. Green onions, chopped
- 1 ½ C. Heavy whipping cream
- 2 C. Whole milk
- 3 Tbsp. Flour
- 1 Tbsp. Tomato paste
- 8 oz. Cooked shrimp, cut into pieces
- 8 oz. Crab meat
- 1 tsp. Old Bay seasoning
- Salt and pepper to taste
Instructions
- Melt the butter in a saucepan over medium heat.
- Add the celery and green onions to the saucepan, and sauté until beginning to soften.
- Stir in the flour, and sauté for another minute.
- Heat the milk in the microwave until warm, and pour it into the saucepan. Whisk to combine completely until all lumps are gone.
- Whisk in the heavy whipping cream, tomato paste, Old Bay seasoning, and salt and pepper to taste.
- Bring to a low simmer and continue to cook until the bisque thickens.
- Stir in the shrimp and crab meat, and cook until heated through.
- Serve topped with fresh parsley for garnish.
Notes
Use fresh seafood for the best flavor but you can also use frozen shrimp and crab meat if fresh is unavailable. Adjust the Old Bay seasoning to your taste.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: None
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 21g
- Cholesterol: 75mg
How to Serve Crab and Shrimp Seafood Bisque
Crab and Shrimp Seafood Bisque is best served hot. Ladle the soup into bowls and garnish with fresh parsley for a pop of color and fresh flavor. It pairs wonderfully with warm, crusty bread or a light salad on the side for a complete meal.
How to Store Crab and Shrimp Seafood Bisque
If you have leftovers, store the bisque in an airtight container in the refrigerator for up to 3 days. When reheating, do so gently on the stove or in the microwave, stirring occasionally to keep the texture creamy. Avoid boiling, as this can cause the bisque to separate.
Tips to Make Crab and Shrimp Seafood Bisque
- Use fresh seafood for the best flavor, but you can also use frozen shrimp and crab meat if fresh is unavailable.
- Adjust the Old Bay seasoning to your taste. If you prefer less spice, start with half a teaspoon and add more as needed.
- To enhance the flavor, consider adding a splash of white wine before adding the milk.
Variation
You can customize this bisque by adding other seafood, like scallops or lobster, depending on what you enjoy. You can also replace the heavy cream with coconut milk for a lighter, dairy-free version.
Try this Chicken Gnocchi Soup, if you’re chasing creamy textures.
FAQs
1. Can I use raw shrimp in this recipe? Yes, you can use raw shrimp, but make sure to cook them until they are opaque and pink before adding them to the bisque.
2. Is this bisque gluten-free? This recipe contains flour, so it is not gluten-free. You can substitute gluten-free flour to make it suitable for those with gluten sensitivities.
3. Can I freeze Crab and Shrimp Seafood Bisque? While it’s best enjoyed fresh, you can freeze the bisque. However, the texture may change slightly upon reheating, so it’s recommended to freeze it before adding the seafood and then add it when you reheat.
Conclusion
Crab and Shrimp Seafood Bisque is an exquisite dish that is simple to make yet full of flavor. Perfect for special occasions or a cozy night in, this bisque will surely become a favorite in your cooking repertoire. Enjoy every spoonful of this delicious seafood delight!
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