Buttery cheese garlic rolls are a delightful treat that everyone will adore. These rolls combine the rich flavors of garlic, cheese, and butter, creating an irresistible aroma that fills your kitchen. They are perfect for any occasion, whether as a side dish for dinner, a snack, or even an appetizer at a gathering.
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Why make this recipe
There are many reasons to make buttery cheese garlic rolls. First, they are incredibly delicious and comforting. The combination of garlic and melted mozzarella cheese wrapped in soft, buttery dough is truly satisfying. Second, they are relatively easy to make, allowing you to enjoy homemade rolls without much fuss. Finally, they are a crowd-pleaser, making them an excellent choice for family dinners or parties. Your loved ones will surely appreciate the effort you put into baking these rolls.
How to make Buttery cheese garlic rolls
Ingredients:
- 1 garlic head
- Sprinkle of salt
- 30 grams olive oil
- 50 grams butter
- 1 tablespoon fresh parsley
- 90 grams warm milk
- 7 grams active dry yeast
- 25 grams honey
- 200 grams all-purpose flour
- 50 grams bread flour
- 20 grams milk powder (optional)
- 25 grams butter
- 2 egg yolks
- 1 1/2 teaspoon salt
- 1 tablespoon sugar
- 200 grams mozzarella cheese
- Garlic butter we made previously
- 1 egg
Directions:
- Roast garlic: In a ramekin, place one whole garlic head (cut the top off), drizzle with olive oil, sprinkle with salt, cover with aluminum foil, and roast at 160°C (320°F) for 2 hours until buttery soft.
- Garlic butter: When the garlic is ready, mix it with softened butter, chopped parsley, and 2 tablespoons of the garlic oil, then set aside.
- Yeast mixture: In a bowl, combine warm milk, active dry yeast, and honey. Let it proof for about 10 minutes until frothy.
- Dough: In a mixing bowl, combine all-purpose flour, bread flour, sugar, milk powder, softened butter, salt, the two egg yolks, and the yeast mixture.
- Knead dough: Knead the dough using a dough hook attachment on medium speed for 15-20 minutes until soft and smooth.
- Proof dough: Place the dough in a covered bowl and let it proof in a warm place (around 29°C or 85°F) for about 1 hour and 30 minutes, or until it doubles in size.
- Roll out dough: Roll out the dough to about 1/4 cm (or 1/8 inch) thickness, then spread the prepared garlic butter evenly over the surface.
- Add mozzarella: Sprinkle mozzarella cheese on top, then tightly roll the dough into a log.
- Cut dough: Cut the dough into 6 equal portions using a knife or dental floss.
- Second proof: Place the rolls on a baking sheet, cover, and let them proof for another 30 minutes until puffy.
- Bake: Preheat the oven to 175°C (350°F), brush the rolls with egg wash, and bake for 20-25 minutes (check after 20 minutes).
- Decorate: Brush the baked rolls with leftover garlic butter and sprinkle with chopped parsley before serving.
Buttery Cheese Garlic Rolls
Delightful rolls combining the rich flavors of garlic, cheese, and butter, perfect for any occasion.
- Total Time: 115 minutes
- Yield: 6 servings 1x
Ingredients
- 1 garlic head
- Sprinkle of salt
- 30 grams olive oil
- 50 grams butter
- 1 tablespoon fresh parsley
- 90 grams warm milk
- 7 grams active dry yeast
- 25 grams honey
- 200 grams all-purpose flour
- 50 grams bread flour
- 20 grams milk powder (optional)
- 25 grams butter
- 2 egg yolks
- 1 1/2 teaspoon salt
- 1 tablespoon sugar
- 200 grams mozzarella cheese
- Garlic butter (prepared previously)
- 1 egg
Instructions
- Roast garlic: In a ramekin, place one whole garlic head (cut the top off), drizzle with olive oil, sprinkle with salt, cover with aluminum foil, and roast at 160°C (320°F) for 2 hours until buttery soft.
- Garlic butter: Mix roasted garlic with softened butter, chopped parsley, and 2 tablespoons of garlic oil, then set aside.
- Yeast mixture: In a bowl, combine warm milk, active dry yeast, and honey. Let it proof for about 10 minutes until frothy.
- Dough: In a mixing bowl, combine all-purpose flour, bread flour, sugar, milk powder, softened butter, salt, the two egg yolks, and the yeast mixture.
- Knead dough: Knead the dough using a dough hook attachment on medium speed for 15-20 minutes until soft and smooth.
- Proof dough: Place the dough in a covered bowl and let it proof in a warm place (around 29°C or 85°F) for about 1 hour and 30 minutes, or until it doubles in size.
- Roll out dough: Roll out the dough to about 1/4 cm thickness, then spread the prepared garlic butter evenly over the surface.
- Add mozzarella: Sprinkle mozzarella cheese on top, then tightly roll the dough into a log.
- Cut dough: Cut the dough into 6 equal portions using a knife or dental floss.
- Second proof: Place the rolls on a baking sheet, cover, and let them proof for another 30 minutes until puffy.
- Bake: Preheat the oven to 175°C (350°F), brush the rolls with egg wash, and bake for 20-25 minutes (check after 20 minutes).
- Decorate: Brush the baked rolls with leftover garlic butter and sprinkle with chopped parsley before serving.
Notes
These rolls are best served warm. For added flavor, you can mix different herbs into the garlic butter.
- Prep Time: 90 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 6g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 40mg
How to serve Buttery cheese garlic rolls
These rolls are best served warm. You can enjoy them on their own or paired with soups and salads. They also make a wonderful addition to a family dinner, a potluck, or even a picnic. For an extra touch, serve them with a side of marinara sauce for dipping.
How to store Buttery cheese garlic rolls
To store the rolls, keep them in an airtight container at room temperature for up to 2 days. If you want to keep them longer, you can freeze the rolls. Wrap them tightly in plastic wrap and place them in a freezer bag. They can last up to 2 months in the freezer. When ready to eat, thaw them at room temperature and reheat in the oven for a few minutes until warm.
Tips to make Buttery cheese garlic rolls
- Ensure your yeast is fresh for better rising.
- You can use different types of cheese if you prefer.
- For added flavor, mix different herbs into the garlic butter.
- Always allow the dough to rise in a warm place for best results.
Variations
You can customize these rolls by adding spices or herbs like oregano or basil. For a savory twist, consider mixing in cooked spinach or finely chopped sun-dried tomatoes into the cheese filling.
For a similar flavor, check out this cousin recipe.
FAQs
1. Can I use whole garlic instead of roasted garlic?
Yes, but roasting the garlic makes it sweeter and milder.
2. What can I substitute for the milk powder?
You can skip the milk powder if you don’t have it. The rolls will still turn out great.
3. How do I know when the rolls are done baking?
The rolls should be golden brown on top. You can also tap the bottom; they should sound hollow when fully baked.
Conclusion
Buttery cheese garlic rolls are a fantastic recipe to have in your collection. They are simple to make, packed with flavor, and loved by all. Whether you’re making them for a cozy dinner or a special celebration, these rolls will surely be a hit. Grab your ingredients and get ready to bake these delicious rolls today!
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