Amish Hamburger Steak Bake is a comforting dish that combines ground beef, savory mushrooms, and a creamy sauce. This recipe is easy to make, perfect for busy weeknights, and a hearty meal the whole family will love.
Table of Contents
Why Make This Recipe
This recipe is great because it’s simple and requires minimal prep time. The ingredients are common and affordable, making it a budget-friendly dinner choice. Plus, baking it brings out rich flavors and a satisfying texture, making it a delightful way to enjoy ground beef.
How to Make Amish Hamburger Steak Bake
Ingredients:
- 1 pound ground beef
- 1 onion, chopped
- 1 cup mushrooms, sliced
- 2 cups beef broth
- 1 cup cream of mushroom soup
- 1 teaspoon garlic powder
- 1 teaspoon Worcestershire sauce
- Salt and pepper to taste
- 1 cup cooked rice or mashed potatoes (optional for serving)
Directions:
- Preheat your oven to 350°F (175°C).
- In a large skillet, brown the ground beef over medium heat with onion and garlic powder until the meat is fully cooked. Drain the excess fat.
- Stir in the mushrooms, Worcestershire sauce, beef broth, and cream of mushroom soup. Season with salt and pepper to taste.
- Transfer the mixture to a baking dish.
- Bake for 30-40 minutes until heated through and bubbly.
- Serve over rice or mashed potatoes if desired.
Amish Hamburger Steak Bake
A comforting dish that combines ground beef, savory mushrooms, and a creamy sauce, perfect for busy weeknights.
- Total Time: 55 minutes
- Yield: 4 servings 1x
Ingredients
- 1 pound ground beef
- 1 onion, chopped
- 1 cup mushrooms, sliced
- 2 cups beef broth
- 1 cup cream of mushroom soup
- 1 teaspoon garlic powder
- 1 teaspoon Worcestershire sauce
- Salt and pepper to taste
- 1 cup cooked rice or mashed potatoes (optional for serving)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large skillet, brown the ground beef over medium heat with onion and garlic powder until the meat is fully cooked. Drain the excess fat.
- Stir in the mushrooms, Worcestershire sauce, beef broth, and cream of mushroom soup. Season with salt and pepper to taste.
- Transfer the mixture to a baking dish.
- Bake for 30-40 minutes until heated through and bubbly.
- Serve over rice or mashed potatoes if desired.
Notes
For a healthier option, use lean ground beef. Add extra vegetables for more flavor and nutrition.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: None
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
How to Serve Amish Hamburger Steak Bake
Amish Hamburger Steak Bake is best served hot. You can serve it over a bed of rice or creamy mashed potatoes to soak up the delicious sauce. Adding a side of steamed veggies or a fresh salad can also complement the meal nicely.
How to Store Amish Hamburger Steak Bake
To store leftovers, let the dish cool completely. Place it in an airtight container and refrigerate it. It will stay fresh for about 3 to 4 days. You can also freeze it for longer storage, just make sure to reheat it thoroughly before serving.
Tips to Make Amish Hamburger Steak Bake
- Use lean ground beef for a healthier option.
- Feel free to add other vegetables like bell peppers or peas for extra flavor and nutrition.
- If you want a little kick, add some red pepper flakes or hot sauce.
Variation
For a twist on this classic dish, you can substitute the ground beef with turkey or chicken for a lighter version. Using different cream soups, such as cream of chicken or cream of celery, can also change the flavor profile.
For another burger idea, check out these Crack Burgers.
FAQs
1. Can I make this recipe ahead of time?
Yes, you can prepare it early and store it in the fridge. Just bake it when you’re ready to serve.
2. Can I use fresh mushrooms instead of canned?
Absolutely! Fresh mushrooms will add a nice texture and flavor to the dish.
3. Can I use a different type of broth?
Yes, you can use chicken broth if you prefer a lighter taste, or vegetable broth for a vegetarian option.
Conclusion
Making Amish Hamburger Steak Bake is a great way to enjoy a hearty meal with minimal effort. With simple ingredients and straightforward steps, anyone can create this comforting dish in their own kitchen. Whether you’re serving it to family or enjoying it as leftovers, it’s a meal that will surely satisfy.
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