Cilantro Lime Steak Bowls are a delicious and vibrant dish that brings together fresh ingredients and flavorful steak. This recipe is perfect for a quick weeknight dinner or any time you crave a tasty and healthy bowl meal. With marinated flank steak, fresh veggies, and zesty lime, these bowls are sure to please everyone at the table.
Table of Contents
Why make this recipe
There are many reasons to make Cilantro Lime Steak Bowls. They are not only bursting with flavor but are also quick and easy to prepare. You can customize your bowls with various toppings and sides, making them perfect for family meals or gatherings. Plus, they are packed with protein, fiber, and nutrients, making them a great choice for a balanced meal.
How to make Cilantro Lime Steak Bowls
Ingredients:
- 1 pound flank steak
- ¼ cup fresh lime juice (about 2 limes)
- ¼ cup olive oil
- ¼ cup fresh cilantro, chopped
- 3 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 cup cooked rice (white or brown)
- 1 can black beans, rinsed and drained
- 1 cup corn (fresh, frozen, or canned)
- 1 cup cherry tomatoes, halved
- 1 avocado, sliced
- ½ cup red onion, diced
- ½ cup feta cheese, crumbled (optional)
- Extra cilantro for garnish
- Lime wedges for serving
Directions:
Marinate the Steak:
- In a medium bowl, whisk together lime juice, olive oil, cilantro, garlic, cumin, chili powder, salt, and black pepper.
- Add flank steak and coat well. Cover and refrigerate for at least 30 minutes, preferably 2-4 hours.
Prepare Rice and Beans:
- Cook rice according to package directions.
- Heat black beans in a small saucepan over medium heat for about 5 minutes. Season with a pinch of salt or cumin if desired.
- Cook corn if using fresh (boil or sauté briefly). Heat frozen corn as needed.
Cook the Steak:
- Preheat grill or grill pan to medium-high.
- Remove steak from marinade and let excess drip off. Discard marinade.
- Grill steak for 4-5 minutes per side for medium-rare or until desired doneness (130°F for medium-rare).
- Let rest for 5-10 minutes, then slice thinly against the grain.
Assemble Bowls:
- Divide rice into bowls.
- Add black beans, corn, cherry tomatoes, avocado slices, and red onion.
- Top with sliced steak and feta, if using.
- Garnish with extra cilantro and lime wedges. Enjoy!
Cilantro Lime Steak Bowls
A vibrant dish featuring marinated flank steak, fresh veggies, and zesty lime, perfect for a quick weeknight dinner.
- Total Time: 45 minutes
- Yield: 4 servings 1x
Ingredients
- 1 pound flank steak
- ¼ cup fresh lime juice (about 2 limes)
- ¼ cup olive oil
- ¼ cup fresh cilantro, chopped
- 3 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 cup cooked rice (white or brown)
- 1 can black beans, rinsed and drained
- 1 cup corn (fresh, frozen, or canned)
- 1 cup cherry tomatoes, halved
- 1 avocado, sliced
- ½ cup red onion, diced
- ½ cup feta cheese, crumbled (optional)
- Extra cilantro for garnish
- Lime wedges for serving
Instructions
- In a medium bowl, whisk together lime juice, olive oil, cilantro, garlic, cumin, chili powder, salt, and black pepper.
- Add flank steak and coat well. Cover and refrigerate for at least 30 minutes, preferably 2-4 hours.
- Cook rice according to package directions.
- Heat black beans in a small saucepan over medium heat for about 5 minutes. Season with a pinch of salt or cumin if desired.
- Cook corn if using fresh (boil or sauté briefly). Heat frozen corn as needed.
- Preheat grill or grill pan to medium-high.
- Remove steak from marinade and let excess drip off. Discard marinade.
- Grill steak for 4-5 minutes per side for medium-rare or until desired doneness (130°F for medium-rare).
- Let rest for 5-10 minutes, then slice thinly against the grain.
- Divide rice into bowls.
- Add black beans, corn, cherry tomatoes, avocado slices, and red onion.
- Top with sliced steak and feta, if using.
- Garnish with extra cilantro and lime wedges. Enjoy!
Notes
Marinate the steak longer for a more intense flavor. Use quinoa or cauliflower rice for a low-carb option.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican
- Diet: Non-Vegetarian
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 6g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 70mg
How to serve Cilantro Lime Steak Bowls
Serve Cilantro Lime Steak Bowls warm, straight from the kitchen. You can place all the ingredients in the center of the table, allowing guests to customize their bowls with their preferred toppings and extras. The lime wedges not only add flavor but also make the dish a bit more refreshing.
How to store Cilantro Lime Steak Bowls
To store leftover Cilantro Lime Steak Bowls, place individual portions in airtight containers. Keep them in the refrigerator for up to 3 days. You can separate the ingredients to keep everything fresh. Reheat the steak and beans before serving again.
Tips to make Cilantro Lime Steak Bowls
- Marinate the steak longer for a more intense flavor.
- Use cooked quinoa or cauliflower rice for a low-carb option.
- Add or swap in your favorite vegetables, like bell peppers or spinach.
- If you like it spicy, add chopped jalapeños or a splash of hot sauce.
Variations
For a vegetarian version, swap the flank steak for grilled portobello mushrooms or chickpeas. You can still use the same marinade for the mushrooms to enhance their flavor.
Check out this Bavette Steak Tagliata, for another steak based recipe.
FAQs
1. Can I use a different cut of steak? Yes, you can use other cuts like sirloin or ribeye, but adjust the cooking time based on the thickness of the cut.
2. Is this recipe gluten-free? Yes, as long as you use gluten-free rice and beans, this recipe is naturally gluten-free.
3. Can I prepare this ahead of time? Yes, you can marinate the steak and prepare the rice and beans a day in advance. Just assemble the bowls when you’re ready to serve.
Conclusion
Cilantro Lime Steak Bowls are a fantastic dish that is full of flavor and easy to prepare. With fresh ingredients and a simple marinade, you can create a satisfying meal that’s perfect for any occasion. Whether you’re feeding a crowd or enjoying a quiet dinner at home, these bowls are sure to delight. Try them out and enjoy!
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