Mashed Potato Cheese Puffs are a delightful snack or side dish that brings comfort food to a new level. These little puffs are crispy on the outside and cheesy on the inside, making them irresistible. Perfect for parties, game days, or just a cozy family dinner, these puffs are sure to impress.
Table of Contents
Why make this recipe
This recipe is simple and quick, perfect for using up leftover mashed potatoes. The combination of sharp cheddar cheese and creamy mashed potatoes creates a delicious flavor that everyone loves. Plus, they are versatile; you can bake or fry them depending on your preference. Whether you’re looking for a tasty appetizer or a fun side dish, Mashed Potato Cheese Puffs are a great choice.
How to make Mashed Potato Cheese Puffs
Ingredients :
- 2 cups mashed potatoes (prepared)
- 1 cup shredded sharp cheddar cheese
- 2 large eggs
- 1/2 cup all-purpose flour
- 1 tsp salt
- 1/2 tsp black pepper
- Oil or cooking spray for frying/baking
Directions :
- Prepare your ingredients by gathering everything in one place for convenience.
- If using fresh potatoes, boil until fork-tender, then mash with butter and cream until smooth. For leftovers, reheat until warm.
- In a large bowl, mix warm mashed potatoes with cheddar cheese, eggs, flour, salt, and pepper until well combined.
- Scoop mixture into golf ball-sized portions.
- Preheat oven to 375°F (190°C) or heat oil in a deep fryer. Bake for 20-25 minutes or fry until golden brown and crispy.
- Let cool slightly before serving warm for the best cheesy experience.
Mashed Potato Cheese Puffs
These delightful snacks are crispy on the outside and cheesy on the inside, perfect for parties or cozy family dinners.
- Total Time: 40 minutes
- Yield: 6 servings 1x
Ingredients
- 2 cups mashed potatoes (prepared)
- 1 cup shredded sharp cheddar cheese
- 2 large eggs
- 1/2 cup all-purpose flour
- 1 tsp salt
- 1/2 tsp black pepper
- Oil or cooking spray for frying/baking
Instructions
- Prepare your ingredients by gathering everything in one place for convenience.
- If using fresh potatoes, boil until fork-tender, then mash with butter and cream until smooth. For leftovers, reheat until warm.
- In a large bowl, mix warm mashed potatoes with cheddar cheese, eggs, flour, salt, and pepper until well combined.
- Scoop mixture into golf ball-sized portions.
- Preheat oven to 375°F (190°C) or heat oil in a deep fryer. Bake for 20-25 minutes or fry until golden brown and crispy.
- Let cool slightly before serving warm for the best cheesy experience.
Notes
Serve warm with dipping sauces like ranch, hot sauce, or a cheesy dip. Store in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking or Frying
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 2 puffs
- Calories: 200
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 100mg
How to serve Mashed Potato Cheese Puffs
Serve Mashed Potato Cheese Puffs warm as an appetizer or side dish. You can pair them with dipping sauces like ranch, hot sauce, or even a cheesy dip for extra flavor. They also go great with a salad or a hearty soup.
How to store Mashed Potato Cheese Puffs
To store leftover Mashed Potato Cheese Puffs, place them in an airtight container in the refrigerator. They will stay fresh for up to 3 days. To reheat, simply pop them in the oven at 350°F (175°C) for about 10 minutes or until heated through. You can also reheat them in the microwave, but they may lose some crispiness.
Tips to make Mashed Potato Cheese Puffs
- Make sure your mashed potatoes are well-seasoned for the best flavor.
- For a crispy texture, frying works great, but baking is a healthier option.
- You can add herbs or spices to the mixture for extra flavor, like garlic powder or chives.
Variations
You can customize these puffs by adding cooked bacon bits, chopped green onions, or different types of cheese. Experiment with ingredients to find your perfect mix!
If you’re looking for another potatoe recipe side, try these elegant Duchess Potatoes.
FAQs
1. Can I use instant mashed potatoes for this recipe?
Yes, you can use instant mashed potatoes, but make sure they are well-seasoned for the best taste.
2. Can I freeze the mashed potato puffs?
Yes, you can freeze the uncooked puffs. Just place them on a baking sheet, freeze until solid, then transfer to a zip-top bag. Cook from frozen; just add a few extra minutes to the baking or frying time.
3. How can I make these puffs gluten-free?
You can substitute all-purpose flour with a gluten-free flour blend. Just ensure all other ingredients are gluten-free as well.
Conclusion
Mashed Potato Cheese Puffs are an easy and delicious way to enjoy leftover mashed potatoes. With their crispy outside and cheesy goodness inside, they are sure to be a hit at any gathering. Try making them today for a tasty snack or side that everyone will love!
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