Blackberry Velvet Gothic Cake is a delightful treat that combines the richness of chocolate with the tartness of blackberries. This cake is not just a feast for the eyes but also a party for the palate. It is perfect for special occasions or simply to satisfy your sweet tooth.
Table of Contents
Why make this recipe
This cake stands out due to its stunning dark color and unique flavor combination. The rich chocolate cake pairs wonderfully with the fresh blackberry filling. Plus, it is topped with luscious whipped cream, making it an indulgent dessert that will impress your friends and family. If you love a mix of sweet and tart flavors, this cake is a must-try!
How to make Blackberry Velvet Gothic Cake
Ingredients
- 2 cups all-purpose flour (240 grams)
- 1 1/2 cups granulated sugar (300 grams)
- 3/4 cup unsweetened cocoa powder (75 grams)
- 1 1/2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3 large eggs
- 3/4 cup vegetable oil (180 ml)
- 1 cup buttermilk (240 ml)
- 2 teaspoons vanilla extract
- 1/2 cup hot water (120 ml)
- 1 1/2 cups fresh or frozen blackberries (225 grams)
- 1/4 cup granulated sugar (50 grams)
- 2 tablespoons cornstarch mixed with 2 tablespoons water
- 1 tablespoon lemon juice
- 1 1/2 cups heavy whipping cream (360 ml)
- 1/4 cup powdered sugar (30 grams)
- 1 teaspoon vanilla extract
- Fresh blackberries, edible flowers, dark chocolate shavings, cocoa powder dusting for decoration
Directions
- Bake the Cakes: Preheat your oven to 350°F (175°C). Grease and line two 8-inch or 9-inch cake pans. In one bowl, mix the dry ingredients. In another bowl, mix the wet ingredients. Combine both mixtures, then stir in the hot water. Divide the batter evenly into the prepared pans and bake for 30–35 minutes. Allow the cakes to cool completely.
- Make the Filling: In a saucepan, cook the blackberries and sugar until they become juicy. Add the cornstarch slurry and lemon juice, stirring until thickened. Let it cool fully.
- Whip the Cream: In a separate bowl, beat the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
- Assemble the Cake: Spread the blackberry filling between the layers of the cake. Top with whipped cream and decorate with fresh blackberries, dark chocolate shavings, or edible flowers.
- Chill and Serve: Chill the assembled cake for at least 1 hour before slicing for the best results.
Blackberry Velvet Gothic Cake
A delightful chocolate cake with tart blackberry filling and whipped cream, perfect for special occasions.
- Total Time: 65 minutes
- Yield: 8 servings 1x
Ingredients
- 2 cups all-purpose flour (240 grams)
- 1 1/2 cups granulated sugar (300 grams)
- 3/4 cup unsweetened cocoa powder (75 grams)
- 1 1/2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3 large eggs
- 3/4 cup vegetable oil (180 ml)
- 1 cup buttermilk (240 ml)
- 2 teaspoons vanilla extract
- 1/2 cup hot water (120 ml)
- 1 1/2 cups fresh or frozen blackberries (225 grams)
- 1/4 cup granulated sugar (50 grams)
- 2 tablespoons cornstarch mixed with 2 tablespoons water
- 1 tablespoon lemon juice
- 1 1/2 cups heavy whipping cream (360 ml)
- 1/4 cup powdered sugar (30 grams)
- 1 teaspoon vanilla extract
- Fresh blackberries, edible flowers, dark chocolate shavings, cocoa powder for decoration
Instructions
- Preheat oven to 350°F (175°C). Grease and line two 8-inch or 9-inch cake pans.
- In a bowl, mix dry ingredients. In another, mix wet ingredients. Combine both, then stir in hot water.
- Divide batter between pans and bake for 30-35 minutes. Cool completely.
- In a saucepan, cook blackberries and sugar until juicy. Add cornstarch slurry and lemon juice, stirring until thickened. Cool.
- Beat heavy cream, powdered sugar, and vanilla until stiff peaks form.
- Spread blackberry filling between cake layers. Top with whipped cream and decorate as desired.
- Chill assembled cake for at least 1 hour before serving.
Notes
Make sure all ingredients are at room temperature for better texture. Use a toothpick to check if cakes are done.
- Prep Time: 30 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 22g
- Sodium: 250mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 90mg
How to serve Blackberry Velvet Gothic Cake
Serve each slice with a dollop of whipped cream and a few fresh blackberries on the side. You can also sprinkle some cocoa powder or add edible flowers for an elegant touch!
How to store Blackberry Velvet Gothic Cake
Store any leftover cake in an airtight container in the refrigerator. It will stay fresh for about 3 to 4 days. You can also wrap it tightly in plastic wrap and freeze it for up to a month.
Tips to make Blackberry Velvet Gothic Cake
- Make sure all your ingredients are at room temperature before mixing for a better texture.
- You can use a toothpick to check if the cakes are done; it should come out clean when inserted into the center.
- If you want a more intense blackberry flavor, consider adding a bit of blackberry extract to the filling.
Variations
For a fun twist, try adding a layer of cream cheese frosting between the cake layers or incorporate a layer of dark chocolate ganache for extra richness.
You can try its spooky version, if you’re planning on making it on Halloween.
FAQs
1. Can I use frozen blackberries instead of fresh ones?
Yes, you can use frozen blackberries. Just make sure to thaw and drain them before using.
2. How do I know when the cake is done baking?
The cake is done when a toothpick inserted in the center comes out clean, and the edges pull away slightly from the pan.
3. Can I make this cake ahead of time?
Absolutely! You can bake the cakes a day ahead and refrigerate them. Assemble the cake the next day for the best results.
Conclusion
Blackberry Velvet Gothic Cake is a delightful dessert that combines rich chocolate flavor with the tartness of blackberries, making it an exciting addition to any gathering. Follow the simple steps to create this stunning cake, and enjoy the compliments from your guests. Enjoy baking and indulging in this charming dessert!
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