When it comes to a quick, tasty dish, 30-Minute Irresistible Brown Sugar Roasted Butternut is a fantastic option. This recipe combines the sweetness of brown sugar with the savory flavor of roasted butternut squash. Perfect as a side dish or a sweet treat, this simple yet delightful recipe will have you coming back for more!
Table of Contents
Why make this recipe
This dish is easy to make and can be ready in just 30 minutes. With minimal ingredients, you can whip up a delicious side that complements any meal. Not only is it quick, but the natural sweetness of the butternut squash, enhanced by brown sugar, makes it a favorite for both kids and adults. Plus, roasting brings out the flavors beautifully, making it a tasty addition to your dinner table.
How to make this Brown Sugar Roasted Butternut
Ingredients:
- 1 medium butternut squash (about 2 lbs)
- 2 tbsp olive oil
- 2 tbsp brown sugar
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp cinnamon
Directions:
- Preheat the oven to 400°F (200°C).
- Peel and cube the butternut squash into 1-inch pieces.
- In a large bowl, toss the squash with olive oil, brown sugar, salt, pepper, and cinnamon until well coated.
- Spread the mixture evenly on a baking sheet.
- Roast for 25-30 minutes until the squash is tender and caramelized.
- Serve warm.
Brown Sugar Roasted Butternut
A quick and delicious side dish featuring the sweetness of brown sugar and the savory flavor of roasted butternut squash.
- Total Time: 40 minutes
- Yield: 4 servings 1x
Ingredients
- 1 medium butternut squash (about 2 lbs)
- 2 tbsp olive oil
- 2 tbsp brown sugar
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp cinnamon
Instructions
- Preheat the oven to 400°F (200°C).
- Peel and cube the butternut squash into 1-inch pieces.
- In a large bowl, toss the squash with olive oil, brown sugar, salt, pepper, and cinnamon until well coated.
- Spread the mixture evenly on a baking sheet.
- Roast for 25-30 minutes until the squash is tender and caramelized.
- Serve warm.
Notes
Cut the butternut squash into even-sized pieces for consistent cooking. For extra sweetness, increase the amount of brown sugar.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 12g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg
How to serve this Brown Sugar Roasted Butternut
This dish is versatile and can be served alongside a variety of main courses. It pairs well with grilled chicken, pork chops, or even as a topping on salads. You can also enjoy it as a standalone snack for a healthy option.
How to store
If you have leftovers, store them in an airtight container in the refrigerator. The roasted butternut squash will keep well for up to 3 days. To reheat, simply warm it in the oven or microwave until heated through.
Tips
- Make sure to cut the butternut squash into even-sized pieces for consistent cooking.
- If you like extra sweetness, you can increase the amount of brown sugar.
- For added crunch, consider sprinkling some chopped nuts, like pecans or walnuts, on top just before serving.
Variations
You can easily customize this recipe by adding other spices. For a spicier kick, try adding a pinch of cayenne pepper. Alternatively, mix in some herbs like thyme or rosemary for a different flavor profile, like in this Crispy Butternut Squash Appetizer.
FAQs
1. Can I use frozen butternut squash for this recipe?
Yes, you can use frozen butternut squash. Just make sure to thaw and drain any excess moisture before roasting.
2. Is it necessary to peel butternut squash?
While it is not necessary, peeling the squash makes it taste smoother and enhances the caramelization process.
3. Can I make this in advance?
You can prepare the squash and coat it with the seasoning in advance, then store it in the refrigerator until you are ready to roast it.
Conclusion
30-Minute Irresistible Brown Sugar Roasted Butternut is an easy, delicious recipe that brings sweetness and comfort to your table. With simple ingredients and quick preparation, it’s a dish that you can enjoy any day of the week. Give it a try, and delight in the delightful flavors and aromas it brings to your home!
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