Garlic bread is a tasty side that goes well with many meals. This Easy Cheesy Garlic Bread is simple to make and delivers a delicious, cheesy flavor with a hint of garlic. It’s perfect for a quick snack, a side for pasta, or a party appetizer.
Table of Contents
Why make this recipe
Making Easy Cheesy Garlic Bread is fun and quick. Using Hawaiian rolls adds a nice sweetness, and when you melt mozzarella cheese on top, it becomes irresistible. This recipe is perfect for anyone who loves garlic and cheese, and it can be ready in about 30 minutes!
How to make the perfect Cheesy Garlic Bread
Ingredients:
- Hawaiian rolls
- Garlic (minced)
- Butter
- Mozzarella cheese
- Parsley (chopped)
- Salt
- Pepper
Directions:
- Preheat your oven to 375°F (190°C).
- Slice the Hawaiian rolls in half horizontally.
- In a bowl, mix softened butter, minced garlic, parsley, salt, and pepper.
- Spread the garlic butter mixture evenly on the cut sides of the rolls.
- Top with mozzarella cheese.
- Place the rolls on a baking sheet and bake for about 15-20 minutes or until the cheese is melted and bubbly.
- Serve warm.
Easy Cheesy Garlic Bread
A deliciously cheesy and garlicky side made with sweet Hawaiian rolls, perfect for pasta, soups, or as a snack.
- Total Time: 30 minutes
- Yield: 4 servings
Ingredients
- Hawaiian rolls
- Garlic (minced)
- Butter
- Mozzarella cheese
- Parsley (chopped)
- Salt
- Pepper
Instructions
- Preheat your oven to 375°F (190°C).
- Slice the Hawaiian rolls in half horizontally.
- In a bowl, mix softened butter, minced garlic, parsley, salt, and pepper.
- Spread the garlic butter mixture evenly on the cut sides of the rolls.
- Top with mozzarella cheese.
- Place the rolls on a baking sheet and bake for about 15-20 minutes or until the cheese is melted and bubbly.
- Serve warm.
Notes
Use fresh garlic for the best flavor. Adjust the amount of cheese to your liking; more cheese means extra gooeyness. Try adding red pepper flakes for some heat.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 35mg
How to serve this Cheesy Garlic Bread
Serve this Easy Cheesy Garlic Bread fresh out of the oven. It pairs well with hearty dishes, soups, or salads. You can also enjoy it on its own as a savory snack. It is very similar to this Cheesy Christmas Tree Bread; same technique, different shapes.
How to store
If you have leftovers, let the garlic bread cool completely. Wrap it in foil or place it in an airtight container and store it in the fridge for up to three days. To reheat, place it in the oven until warmed through.
Tips
- Use fresh garlic for the best flavor.
- Adjust the amount of cheese to your liking; more cheese means extra gooeyness!
- Feel free to sprinkle a bit of red pepper flakes on top for some heat.
Variations
You can try different types of cheese, like cheddar or provolone, for a unique flavor. Adding chopped olives or sun-dried tomatoes can also give it a different twist.
FAQs
1. Can I use regular bread instead of Hawaiian rolls? Yes, you can use any bread you have on hand. Just adjust the amount of garlic butter spread accordingly.
2. Can I prepare this ahead of time? Yes! You can prepare the rolls with the garlic butter and cheese, cover them, and store them in the fridge. Bake them just before serving.
3. What if I don’t have parsley? If you don’t have parsley, you can skip it or try using other herbs like basil or oregano for a different flavor.
This Easy Cheesy Garlic Bread is a delightful way to enjoy a flavorful snack or side dish. The sweet Hawaiian rolls, rich cheese, and fragrant garlic make it a crowd-pleaser every time!
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