Chicken potstickers, also known as pan-fried dumplings, are a delightful and versatile dish loved by many. These savory bites are filled with ground chicken and vegetables, then cooked to crispy perfection. Whether you enjoy them as an appetizer or a main course, they are sure to satisfy your cravings.
Table of Contents
Why Make This Recipe
Making chicken potstickers at home is a fun and rewarding experience. You can customize the filling to your taste, use fresh ingredients, and share this tasty dish with family and friends. Plus, they are a great way to experiment with folding techniques and cooking methods!
How to Make Chicken Potstickers
Ingredients:
- 1 lb ground chicken
- 1 lb circular dumpling wrapper
- 2 cups napa cabbage (chopped)
- 1 tsp salt
- 4 green onions (sliced)
- 6 garlic cloves (minced)
- 2 inch ginger (minced)
- 1 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tbsp sesame oil
- 1 tbsp chicken bouillon
- 1 tsp white pepper
- Dumpling dipping sauce
- Green onions
- Sesame seeds
Directions:
- Add napa cabbage and salt to a bowl. Toss to coat evenly. Let it sit for 10 minutes to draw out moisture. Rinse off the salt and squeeze out excess moisture.
- In a large bowl, mix ground chicken, napa cabbage, green onions, garlic, ginger, soy sauce, oyster sauce, sesame oil, chicken bouillon, and white pepper to make the filling. Pan fry a small piece of the filling, taste, and adjust as needed before folding.
- To fold the dumplings, wet the edge of a circular dumpling wrapper. Place a small spoonful of the filling in the center. Fold it in half, making 3 pleats towards the middle on the front half. Pinch the top to seal. Keep the wrappers and folded dumplings covered with a damp towel to prevent drying.
- To cook, add a drizzle of oil to a non-stick pan over medium heat. Cook about 10 dumplings, making sure not to overcrowd. Sear for 2 minutes until golden brown. Then, add enough water to cover the bottom of the pan and steam covered for 5 minutes.
- You can either cook all the dumplings or freeze some. To freeze, lay uncooked dumplings flat on a wax paper-lined sheet pan, ensuring they don’t touch. Once hard, transfer to a container or bag for storage.
- Serve chicken potstickers with dumpling dipping sauce, green onions, and sesame seeds. Enjoy!
Chicken Potstickers
Delightful chicken potstickers filled with ground chicken and vegetables, perfect as an appetizer or main course.
- Total Time: 40 minutes
- Yield: 4 servings 1x
Ingredients
- 1 lb ground chicken
- 1 lb circular dumpling wrapper
- 2 cups napa cabbage (chopped)
- 1 tsp salt
- 4 green onions (sliced)
- 6 garlic cloves (minced)
- 2 inch ginger (minced)
- 1 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tbsp sesame oil
- 1 tbsp chicken bouillon
- 1 tsp white pepper
- Dumpling dipping sauce
- Green onions (for garnish)
- Sesame seeds (for garnish)
Instructions
- Add napa cabbage and salt to a bowl, toss to coat evenly, and let it sit for 10 minutes. Rinse and squeeze out excess moisture.
- In a large bowl, mix ground chicken, napa cabbage, green onions, garlic, ginger, soy sauce, oyster sauce, sesame oil, chicken bouillon, and white pepper to make the filling.
- Pan fry a small piece of filling to taste and adjust as needed.
- To fold the dumplings, wet the edge of a wrapper, place a spoonful of filling in the center, fold in half, make pleats, and pinch to seal.
- Cover the wrappers and dumplings with a damp towel while working.
- Heat oil in a non-stick pan over medium heat, and cook about 10 dumplings for 2 minutes until golden brown.
- Add water to cover the bottom of the pan and steam covered for 5 minutes.
- Serve with dumpling dipping sauce, green onions, and sesame seeds.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Frozen dumplings can last up to two months.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Pan-frying
- Cuisine: Asian
- Diet: Poultry
Nutrition
- Serving Size: 5 potstickers
- Calories: 300
- Sugar: 1g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 50mg
How to Serve Chicken Potstickers
Serve your chicken potstickers hot along with your favorite dipping sauce. Common choices are soy sauce, vinegar, or a spicy chili sauce. Garnish with chopped green onions and sesame seeds for extra flavor and presentation.
How to Store Chicken Potstickers
Store any leftover chicken potstickers in an airtight container in the refrigerator for up to 3 days. If you have frozen dumplings, keep them in a container or bag, making sure to consume them within two months for the best quality.
Tips to Make Chicken Potstickers
- Make sure to squeeze out excess moisture from the napa cabbage to avoid soggy dumplings.
- When folding, practice makes perfect! Don’t worry if they are not perfect; the taste is what matters.
- Keep the dumpling wrappers covered while you work to prevent them from drying out.
Variation
Feel free to change the filling according to your taste. You can add vegetables like mushrooms, carrots, or even shrimp for a different flavor. Experimenting with different sauces can also give your potstickers a unique twist.
For another potsticker recipe, try this comforting Potsticker Soup.
FAQs
Can I use other types of meat?
Yes! You can use ground beef, or even tofu for a vegetarian option.
Can I freeze cooked potstickers?
It’s best to freeze them uncooked. Cooked dumplings may not freeze well and can lose their texture when reheated.
What if I don’t have dumpling wrappers?
You can make your own dough using flour and water, but store-bought wrappers are much easier and save time.
Conclusion
Chicken potstickers are not only delicious but also a great dish to make at home. With simple ingredients and easy steps, you can enjoy this treat anytime. Gather your family and friends, and have fun making and sharing these delightful dumplings!
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