Classic Chicken Pot Pie Pasta is a comforting dish that combines the flavors of chicken pot pie with the ease of pasta. It’s perfect for busy weeknights or cozy family dinners. This recipe is creamy, hearty, and packed with delicious chicken and veggies.
Table of Contents
Why make this recipe
You should make this recipe because it offers the wonderful flavors of traditional chicken pot pie without all the fuss. It’s quick to prepare, making it a great choice for anyone who wants a home-cooked meal in under 30 minutes. Plus, it uses simple ingredients that you might already have in your kitchen!
How to make Classic Chicken Pot Pie Pasta
Ingredients :
- 8 ounces of pasta
- 2 cups cooked chicken, shredded
- 1 cup frozen mixed vegetables
- 2 cups chicken broth
- 1 can cream of chicken soup
- 1 cup heavy cream
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 tablespoon olive oil
- Chopped parsley for garnish
Directions :
- Cook the pasta according to package instructions; drain and set aside.
- In a large skillet, heat olive oil over medium heat.
- Add cooked chicken and frozen vegetables, and sauté for about 5 minutes.
- Stir in chicken broth, cream of chicken soup, heavy cream, garlic powder, onion powder, salt, and pepper.
- Bring to a simmer and cook for 5-7 minutes until heated through.
- Add the cooked pasta to the skillet and stir to combine.
- Serve hot, garnished with chopped parsley.
Classic Chicken Pot Pie Pasta
A comforting dish that combines the flavors of chicken pot pie with the ease of pasta, perfect for busy weeknights.
- Total Time: 25 minutes
- Yield: 4 servings 1x
Ingredients
- 8 ounces of pasta
- 2 cups cooked chicken, shredded
- 1 cup frozen mixed vegetables
- 2 cups chicken broth
- 1 can cream of chicken soup
- 1 cup heavy cream
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 tablespoon olive oil
- Chopped parsley for garnish
Instructions
- Cook the pasta according to package instructions; drain and set aside.
- In a large skillet, heat olive oil over medium heat.
- Add cooked chicken and frozen vegetables, and sauté for about 5 minutes.
- Stir in chicken broth, cream of chicken soup, heavy cream, garlic powder, onion powder, salt, and pepper.
- Bring to a simmer and cook for 5-7 minutes until heated through.
- Add the cooked pasta to the skillet and stir to combine.
- Serve hot, garnished with chopped parsley.
Notes
For added flavor, you can use rotisserie chicken and fresh vegetables instead of frozen. This recipe can also be customized for dietary preferences.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: None
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 750mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg
How to serve Classic Chicken Pot Pie Pasta
Serve Classic Chicken Pot Pie Pasta hot, straight from the skillet. You can add a sprinkle of chopped parsley on top for a fresh touch. It pairs well with a side salad or warm bread for a complete meal.
How to store Classic Chicken Pot Pie Pasta
To store leftovers, let the pasta cool to room temperature, then transfer it to an airtight container. It can be stored in the refrigerator for up to 3-4 days. To reheat, simply warm it on the stove or in the microwave until heated through.
Tips to make Classic Chicken Pot Pie Pasta
- Use rotisserie chicken to save time on cooking and shredding.
- You can swap the frozen mixed vegetables for your favorite veggies like peas, carrots, or corn.
- For extra flavor, add some herbs like thyme or rosemary while cooking.
Variations
For a healthier twist, you can replace regular pasta with whole grain or gluten-free pasta. You can also customize the recipe by using different meats like turkey or making it vegetarian by omitting the chicken and cutting down on chicken broth.
CHeck out this Crockpot Chicken Pot Pie Recipe, for another chicken pot pie variation.
FAQs
1. Can I use fresh vegetables instead of frozen?
Yes, you can use fresh vegetables. Just be sure to sauté them until they are tender before adding the other ingredients.
2. Can I use non-dairy substitutes in this recipe?
Absolutely! You can use non-dairy cream and substitute the cream of chicken soup with a dairy-free version.
3. Is this recipe suitable for freezing?
Yes, you can freeze the pasta dish. Make sure to store it in airtight containers and consume it within 2-3 months for the best quality.
Conclusion
Classic Chicken Pot Pie Pasta is an easy and delicious dish that will satisfy your comfort food cravings. With its creamy sauce and hearty ingredients, it’s a meal that the whole family will love. Try making it for your next dinner and enjoy the warm, savory flavors it brings!
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