Baking can be a delightful experience, especially when the end result is a delicious cheeseburger pie. This recipe brings together the flavors of a classic cheeseburger in a comforting pie format. It’s easy to make and perfect for family dinners or casual get-togethers.
Table of Contents
Why make this recipe
Making a homemade cheeseburger pie is a great way to combine convenience with comfort food. It’s a one-dish meal that’s full of flavor and sure to satisfy everyone at the table. Plus, it’s simple enough for even novice cooks to master, making it an ideal choice for busy weeknights.
How to make Cheeseburger Pie
Ingredients:
- 1 lb ground beef
- 1 medium onion, chopped
- 1 cup shredded cheddar cheese
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 large eggs
- 1 cup milk
- 1/2 cup all-purpose flour
- 1 tsp garlic powder
- 1 tsp Worcestershire sauce (optional)
- Cooking spray or butter for greasing the pan
Directions:
- Preheat your oven to 400°F (200°C).
- In a skillet over medium heat, cook the ground beef and chopped onion until the beef is browned and the onion is soft. Drain any excess fat.
- Season the meat mixture with salt, pepper, garlic powder, and Worcestershire sauce if using.
- Grease a 9-inch pie dish and spread the beef mixture evenly in the bottom.
- Sprinkle the shredded cheddar cheese evenly over the beef.
- In a mixing bowl, whisk together the eggs, milk, and flour until smooth. Pour the mixture evenly over the beef and cheese.
- Bake for 25–30 minutes or until the top is golden and the center is set.
- Let cool slightly before slicing and serving.
Cheeseburger Pie
A delicious and comforting cheeseburger pie that combines the classic flavors of a cheeseburger in a simple, easy-to-make format.
- Total Time: 45 minutes
- Yield: 4 servings 1x
Ingredients
- 1 lb ground beef
- 1 medium onion, chopped
- 1 cup shredded cheddar cheese
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 large eggs
- 1 cup milk
- 1/2 cup all-purpose flour
- 1 tsp garlic powder
- 1 tsp Worcestershire sauce (optional)
- Cooking spray or butter for greasing the pan
Instructions
- Preheat your oven to 400°F (200°C).
- In a skillet over medium heat, cook the ground beef and chopped onion until the beef is browned and the onion is soft. Drain any excess fat.
- Season the meat mixture with salt, pepper, garlic powder, and Worcestershire sauce if using.
- Grease a 9-inch pie dish and spread the beef mixture evenly in the bottom.
- Sprinkle the shredded cheddar cheese evenly over the beef.
- In a mixing bowl, whisk together the eggs, milk, and flour until smooth. Pour the mixture evenly over the beef and cheese.
- Bake for 25–30 minutes or until the top is golden and the center is set.
- Let cool slightly before slicing and serving.
Notes
For extra flavor, consider adding toppings like diced tomatoes or pickles. Serve with ketchup or mustard for dipping.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: None
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
How to serve Cheeseburger Pie
Serve the cheeseburger pie warm, straight from the oven. You can cut it into wedges and serve it on plates. It goes well with a side salad or some steamed vegetables. For an extra touch, you can add ketchup or mustard for dipping.
How to store Cheeseburger Pie
If you have leftovers, let the pie cool completely before storing it. Place it in an airtight container in the fridge, where it can last for up to three days. You can also freeze it for longer storage. Just make sure to wrap it tightly in plastic wrap and then aluminum foil.
Tips to make Cheeseburger Pie
- Use lean ground beef to reduce excess fat in the pie.
- Feel free to add other toppings like diced tomatoes or pickles for extra flavor.
- If you like a spicier kick, add some chopped jalapeños to the meat mixture.
Variations
For a healthier version, you can substitute ground turkey or chicken for the beef. You can also use low-fat cheese and whole wheat flour for a lighter pie.
For another creative cheeseburger recipe, try this Crockpot Cheeseburger Soup Recipe.
FAQs
1. Can I use frozen ground beef?
Yes, you can use frozen ground beef. Just make sure to thaw it properly before cooking.
2. Is it possible to make this pie ahead of time?
Absolutely! You can prepare the pie a day in advance, store it in the fridge, and just bake it when you’re ready to serve.
3. Can I customize the cheese in this recipe?
Yes, feel free to use your favorite cheese or a blend of cheeses for different flavors.
Conclusion
Making a homemade cheeseburger pie is a fun and easy way to enjoy the tastes of a classic cheeseburger in a pie form. With just a few simple ingredients, you can create a satisfying dish that everyone will love. Whether you’re hosting a gathering or looking for a weeknight meal, this recipe is sure to be a hit. Happy baking!
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