Greek Yogurt Cookie Dough

Greek Yogurt Cookie Dough is a fun and tasty treat that gives you the delicious taste of cookie dough without the guilt. It’s a perfect snack for anyone looking for a healthier dessert option. This recipe is simple and uses ingredients you might already have at home.

Table of Contents

Why make this recipe

Making Greek Yogurt Cookie Dough is a great way to satisfy sweet cravings while keeping your diet in check. It is packed with protein from Greek yogurt and whey protein powder, making it a nutritious snack. Plus, it’s super easy to make, takes just a few minutes, and can be enjoyed anytime!

Ingredients :

  • 180 grams Greek yogurt
  • 15 grams whey protein powder (vanilla, cookie dough, or unflavored)
  • 20 grams peanut butter (creamy)
  • Sweetener of choice, to taste
  • 1 teaspoon chocolate chips

Directions :

  1. Mix Ingredients: In a mixing bowl, combine the Greek yogurt, protein powder, peanut butter, and your chosen sweetener. Stir until smooth and creamy.
  2. Adjust Consistency: Gradually add milk if needed to achieve your desired texture. The amount of milk will depend on the thickness of the yogurt and protein powder.
  3. Add Chocolate Chips: Fold in the chocolate chips to complete your cookie dough.
  4. Serve or Chill: Enjoy immediately or refrigerate for a cool treat later.
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Delicious Greek Yogurt Cookie Dough prepared in a bowl.

Greek Yogurt Cookie Dough

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A healthier twist on cookie dough using Greek yogurt and whey protein, perfect for satisfying sweet cravings.

  • Total Time: 5 minutes
  • Yield: 2 servings 1x

Ingredients

Scale
  • 180 grams Greek yogurt
  • 15 grams whey protein powder (vanilla, cookie dough, or unflavored)
  • 20 grams peanut butter (creamy)
  • Sweetener of choice, to taste
  • 1 teaspoon chocolate chips

Instructions

  1. In a mixing bowl, combine the Greek yogurt, protein powder, peanut butter, and your chosen sweetener. Stir until smooth and creamy.
  2. Gradually add milk if needed to achieve your desired texture.
  3. Fold in the chocolate chips to complete your cookie dough.
  4. Enjoy immediately or refrigerate for a cool treat later.

Notes

For a sweeter taste, feel free to add more sweetener. Experiment with different protein powder flavors or mix in nuts or seeds for a twist.

  • Author: dailyciousrecipes
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Snack
  • Method: Mixing
  • Cuisine: American
  • Diet: Protein-rich

Nutrition

  • Serving Size: 1 serving
  • Calories: 220
  • Sugar: 6g
  • Sodium: 55mg
  • Fat: 9g
  • Saturated Fat: 2g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 2g
  • Protein: 14g
  • Cholesterol: 5mg

You can enjoy Greek Yogurt Cookie Dough straight from the bowl as a dip for fruits or granola. It also tastes great spread on toast or mixed with oats for a healthier breakfast option. Serve it in a cute bowl for a dessert that looks as good as it tastes! You can also freeze it and turn it into frozen balls, like in these Frozen Greek Yogurt Peanut Butter Bites.

Store any leftover Greek Yogurt Cookie Dough in an airtight container in the refrigerator. It can last for up to 3 days. If it thickens, just stir in a little milk to restore the creamy texture.

  • For a sweeter taste, feel free to add more sweetener to your liking.
  • Experiment with different protein powder flavors for a twist on the classic recipe.
  • If you want something crunchy, consider mixing in nuts or seeds.

Variations

You can try adding different mix-ins like chopped nuts, dried fruit, or even a drizzle of honey for added sweetness. You can also use flavored Greek yogurt for an extra twist.

FAQs

1. Can I use a different type of yogurt?

Yes, you can use regular yogurt or dairy-free yogurt if you prefer. Just be aware that the texture and taste may vary.

2. Is this cookie dough safe to eat raw?

Yes, this recipe is safe to eat raw because it does not include any raw eggs or flour.

3. Can I freeze Greek Yogurt Cookie Dough?

Yes, you can freeze it! Just scoop it into portions and place them in an airtight container or freezer bag. It’s best enjoyed within a month.

Conclusion

Greek Yogurt Cookie Dough is a fun, easy, and healthy treat that anyone can make in no time. It’s perfect for satisfying sweet cravings while still being nutritious. So, gather your ingredients and treat yourself to this delightful snack today!

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