This soup is warm, creamy, and easy. You use a slow cooker and little work. It fills the house with good smells. It is great for busy days and cold nights.
Table of Contents
Introduction
This Crock Pot Creamy Chicken Parmesan Soup mixes cooked chicken, tomatoes, cream, and Parmesan. It tastes like chicken parmesan in a bowl. If you like similar simple meals, try this Crockpot Garlic Parmesan Chicken Pasta for another easy dinner idea.
How to make Chicken Parmesan Soup
Cook the chicken and tomatoes in the slow cooker. Shred the chicken and add cream and cheese. Let it cook a bit more until the cheese melts and the soup is warm. Serve with fresh basil.
Ingredients :
- 1 lb boneless, skinless chicken breasts
- 1 can (14.5 oz) diced tomatoes
- 1 cup chicken broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh basil for garnish
Directions :
- In a slow cooker, add the chicken breasts, diced tomatoes, chicken broth, Italian seasoning, salt, and pepper.
- Cover and cook on low for 6-8 hours or until the chicken is cooked through and tender.
- Remove the chicken and shred it with two forks, then return it to the slow cooker.
- Stir in the heavy cream and grated Parmesan cheese until well combined.
- Cook for an additional 30 minutes on low.
- Serve warm, garnished with fresh basil.
Crock Pot Creamy Chicken Parmesan Soup
A warm, creamy soup that combines cooked chicken, tomatoes, cream, and Parmesan, tasting just like chicken parmesan in a bowl.
- Total Time: 495 minutes
- Yield: 4 servings 1x
Ingredients
- 1 lb boneless, skinless chicken breasts
- 1 can (14.5 oz) diced tomatoes
- 1 cup chicken broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- In a slow cooker, add the chicken breasts, diced tomatoes, chicken broth, Italian seasoning, salt, and pepper.
- Cover and cook on low for 6-8 hours or until the chicken is cooked through and tender.
- Remove the chicken and shred it with two forks, then return it to the slow cooker.
- Stir in the heavy cream and grated Parmesan cheese until well combined.
- Cook for an additional 30 minutes on low.
- Serve warm, garnished with fresh basil.
Notes
Use low salt chicken broth if you watch salt. Stir in cream and cheese near the end to avoid curdling.
- Prep Time: 15 minutes
- Cook Time: 480 minutes
- Category: Soup
- Method: Slow Cooking
- Cuisine: Italian
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 6g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
How to serve Chicken Parmesan Soup
Ladle the soup into bowls. Add torn basil leaves on top. Serve with crusty bread or garlic toast. You can also add a little extra Parmesan on top.
How to store Chicken Parmesan Soup
Cool the soup to room temperature. Put it in an airtight container. Keep in the fridge for up to 3 days. To freeze, use a freezer-safe container and freeze for up to 2 months. Thaw in the fridge and warm gently on the stove.
Tips to make Chicken Parmesan Soup
- Use low salt chicken broth if you watch salt.
- Shred chicken well so it mixes into the soup.
- Add the cream and cheese near the end to avoid curdling.
- Stir often in the last 30 minutes so the cheese melts evenly.
Variations
- Add cooked pasta for a thicker meal.
- Use half-and-half instead of heavy cream for a lighter soup.
- Stir in spinach at the end for extra greens.
FAQs
Q: Can I use frozen chicken breasts?
A: Yes. Cook time may increase. Make sure chicken reaches 165°F (74°C).
Q: Can I skip the cream?
A: You can, but the soup will be less rich. Try a splash of milk if you want lighter creaminess.
Q: Can I make this on the stove?
A: Yes. Cook chicken in a pot with broth and tomatoes until done. Shred chicken, add cream and cheese, and heat until hot.
Q: How do I stop the cheese from clumping?
A: Add the cheese slowly and stir. Keep the heat low and stir often.
Conclusion
This Crock Pot Creamy Chicken Parmesan Soup is easy and comforting. It needs few steps and tastes like a warm hug. Try it on a busy day or when you want a simple, tasty meal.
For more easy and satisfying recipes, join me on Pinterest – where good food meets great company!
