This dip uses simple ingredients you may already have. You mix beans, cream cheese, cheddar, sour cream, salsa, and taco seasoning. Then you bake it until it gets bubbly. It is easy to make and most people enjoy it.
Table of Contents
Why make this recipe
This Cheesy Bean Dip is quick and tasty. It warms up fast and fills a bowl with gooey cheese and bold flavor. It works for parties, game days, or a simple snack. It also pairs well with other dips you like, such as a warm buffalo chicken dip for a mix of flavors.
How to make Cheesy Bean Dip
You make this dip in one bowl and a baking dish. Mix the soft cream cheese with the other ingredients until smooth. Spread the mix in the dish and bake. It only takes about 20–25 minutes in the oven. Let it cool a little so it thickens before serving.
Ingredients :
1 can refried beans, 1 cup cream cheese, softened, 1 cup shredded cheddar cheese, 1/2 cup sour cream, 1/2 cup salsa, 1 tablespoon taco seasoning, Chopped green onions (for garnish)
Directions :
Preheat your oven to 350°F (175°C). In a medium bowl, mix together the refried beans, cream cheese, cheddar cheese, sour cream, salsa, and taco seasoning until well combined. Transfer the mixture to a baking dish and spread it evenly. Bake for 20-25 minutes, or until the dip is hot and bubbly. Garnish with chopped green onions before serving. Serve with tortilla chips or fresh vegetables.
Print
Cheesy Bean Dip
A quick and tasty Cheesy Bean Dip that is warm, gooey, and perfect for parties or as a simple snack.
- Total Time: 35 minutes
- Yield: 6 servings 1x
Ingredients
- 1 can refried beans
- 1 cup cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/2 cup salsa
- 1 tablespoon taco seasoning
- Chopped green onions (for garnish)
Instructions
- Preheat your oven to 350°F (175°C).
- In a medium bowl, mix together the refried beans, cream cheese, cheddar cheese, sour cream, salsa, and taco seasoning until well combined.
- Transfer the mixture to a baking dish and spread it evenly.
- Bake for 20-25 minutes, or until the dip is hot and bubbly.
- Garnish with chopped green onions before serving.
Notes
Serve the dip warm with tortilla chips, sliced bell peppers, carrot sticks, or celery. Let cool to room temperature before storing.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 3g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 40mg
How to serve Cheesy Bean Dip
Serve the dip warm with tortilla chips. You can also serve it with sliced bell peppers, carrot sticks, or celery. Spoon the dip into a bowl and add extra chopped green onions on top. For a fuller snack table, place bowls of fresh veggies and chips around the dip.
How to store Cheesy Bean Dip
Let the dip cool to room temperature. Cover the dish with plastic wrap or move the dip into an airtight container. Store in the fridge for up to 3 days. Reheat in the oven at 350°F (175°C) for 10–15 minutes or until hot, or microwave in short bursts until warm.
Tips to make Cheesy Bean Dip
- Soften the cream cheese before mixing. It blends easier.
- Use a hot oven to get a bubbly top.
- Stir the mix well so the cheese spreads evenly.
- For a twist, serve with warm tortillas or toasted baguette slices.
- If you want a sweet finish after this savory snack, try a dessert dip like caramel apple cheesecake dip for guests.
Variations
- Add cooked ground beef or chorizo for a meaty version.
- Mix in black beans for texture.
- Use pepper jack cheese for more heat.
- Top with jalapeños or diced tomatoes for freshness.
FAQs
Q: Can I make this dip ahead of time?
A: Yes. Mix the ingredients and keep them covered in the fridge. Bake when ready to serve.
Q: Can I use low-fat dairy?
A: Yes. Use low-fat cream cheese and sour cream, but the dip may be less creamy.
Q: Can I freeze the dip?
A: You can freeze it, but the texture of dairy can change. Freeze in an airtight container up to 1 month. Thaw and reheat in the oven.
Q: Is this dip spicy?
A: It is mild. Use spicy salsa or add extra taco seasoning if you want more heat.
Conclusion
This Cheesy Bean Dip is simple, quick, and crowd-pleasing. It uses common ingredients and bakes in under half an hour. Make it for a snack, party, or any time you want a warm, cheesy dip. Serve with chips or veggies and enjoy.
For more easy and satisfying recipes, join me on Pinterest – where good food meets great company!
