These Spicy Jalapeno Popper Twists are quick, spicy, and cheesy. They make a great snack or party starter. The twists are crunchy on the outside and soft inside. You can pair them with a hearty pasta or meat dish like Garlic Butter Steak Bites with Spicy Cajun Alfredo Penne for a full meal.
Table of Contents
Why make this recipe
- They are fast and easy.
- You need few ingredients.
- They work for parties, game days, or quick snacks.
- You can make them mild or extra spicy.
How to make Spicy Jalapeno Popper Twists
Ingredients :
- 1 package Puff Pastry (or pizza dough for a heartier option)
- 8 oz Cream Cheese (softened, goat cheese can be used)
- 1 cup Shredded Sharp Cheddar Cheese (mozzarella can be used)
- 2 medium Sliced Jalapenos (fresh or pickled)
- 1 tsp Garlic Powder (or use fresh minced garlic for more flavor)
- 1 large Egg (for egg wash, or use milk for vegan option)
Directions :
- Preheat the oven to 400°F (200°C).
- Line a baking sheet with parchment.
- Thaw the puff pastry if frozen and roll it into a rectangle on a floured surface.
- In a bowl, mix the softened cream cheese, shredded cheddar, sliced jalapenos, and garlic powder until smooth.
- Spread the cheese mixture evenly over the pastry, leaving a small border at the edges.
- Fold the pastry over or place another sheet on top, then press lightly to seal.
- Cut the filled pastry into strips about 1 inch wide.
- Twist each strip several times and place on the prepared baking sheet.
- Beat the egg and brush each twist with the egg wash for a golden finish (use milk if you prefer).
- Bake for 12–15 minutes or until the twists are puffed and golden brown. Let cool a few minutes before serving.
Spicy Jalapeno Popper Twists
Quick, spicy, and cheesy twists that are perfect for snacks or parties.
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
- 1 package Puff Pastry (or pizza dough for a heartier option)
- 8 oz Cream Cheese (softened, goat cheese can be used)
- 1 cup Shredded Sharp Cheddar Cheese (mozzarella can be used)
- 2 medium Sliced Jalapenos (fresh or pickled)
- 1 tsp Garlic Powder (or use fresh minced garlic for more flavor)
- 1 large Egg (for egg wash, or use milk for vegan option)
Instructions
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment.
- Thaw the puff pastry if frozen and roll it into a rectangle on a floured surface.
- In a bowl, mix the softened cream cheese, shredded cheddar, sliced jalapenos, and garlic powder until smooth.
- Spread the cheese mixture evenly over the pastry, leaving a small border at the edges.
- Fold the pastry over or place another sheet on top, then press lightly to seal.
- Cut the filled pastry into strips about 1 inch wide.
- Twist each strip several times and place on the prepared baking sheet.
- Beat the egg and brush each twist with the egg wash (use milk if preferred).
- Bake for 12–15 minutes or until the twists are puffed and golden brown.
- Let cool a few minutes before serving.
Notes
Serve warm with ranch, blue cheese, or salsa. They can be made ahead and stored in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 350mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 70mg
How to serve Spicy Jalapeno Popper Twists
Serve warm so the cheese is gooey. They go well with ranch, blue cheese, or a simple salsa. For a spicy spread, serve them with sliders or other hot bites like Spicy Buffalo Chicken Sliders. They also pair well with cold beer or a fresh salad.
How to store Spicy Jalapeno Popper Twists
- Let them cool fully.
- Store in an airtight container in the fridge for up to 3 days.
- Reheat in a 350°F (175°C) oven for 5–8 minutes to keep them crisp.
- You can freeze unbaked twists on a tray, then move to a bag. Bake from frozen, adding a few minutes.
Tips to make Spicy Jalapeno Popper Twists
- Use room-temperature cream cheese for easy mixing.
- If you like less heat, remove the jalapeno seeds and membranes.
- Keep the pastry cold until you bake for better puff.
- Brush with egg wash for a shiny, golden top.
- Test one twist first to check baking time in your oven.
Variations
- Add cooked, crumbled bacon for a bacon-jalapeno twist.
- Use goat cheese instead of cream cheese for a tangy flavor.
- Mix in chopped green onions or chives for extra color.
- Use pizza dough for a thicker, heartier twist.
FAQs
Q: Can I make these ahead? A: Yes. You can fill and cut them, then freeze on a tray. Store in a bag and bake from frozen, adding a few minutes to the time.
Q: Can I make them less spicy? A: Yes. Remove the jalapeno seeds and membranes or use milder peppers.
Q: Can I use mozzarella instead of cheddar? A: Yes. Mozzarella will be milder and stretchier. You can also mix cheeses.
Q: Are these vegetarian? A: Yes, if you skip bacon. Use egg wash or milk depending on diet.
Conclusion
These Spicy Jalapeno Popper Twists are simple and tasty. They cook fast and please a crowd. Try the basic recipe, then change the filling to match your taste. Enjoy them warm.
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