This easy BBQ Chicken Quesadillas recipe gives you a fast, tasty dinner. It uses shredded chicken, BBQ sauce, and cheese. You can make it in one pan and serve it hot. If you like simple dinner ideas, try a similar comfort dish like Smothered Chicken and Rice for another meal idea.
Table of Contents
Why make this recipe
Make this recipe because it is quick, filling, and loved by kids and adults. It uses simple pantry items. You can change the heat or add veggies to fit your taste. It is great for busy nights and for feeding a crowd.
How to make BBQ Chicken Quesadillas
Follow the Directions below. The steps are easy and clear. Cook slowly so the cheese melts and the tortillas stay golden.
Ingredients :
- 2 cups cooked shredded chicken
- 1/2 cup barbecue sauce
- 2 cups shredded cheddar cheese
- 4 large flour tortillas
- 1/4 cup chopped green onions (optional)
- 2 tablespoons olive oil
Directions :
In a bowl, combine shredded chicken and barbecue sauce until well coated. Heat 1 tablespoon olive oil in a large skillet over medium heat. Place one tortilla in the skillet, sprinkle with 1/2 cup shredded cheese, spread 1/2 cup BBQ chicken mixture evenly over the cheese, then top with another 1/2 cup shredded cheese. Cover with a second tortilla and cook for 3-4 minutes until the bottom tortilla is golden and the cheese begins to melt. Carefully flip the quesadilla and cook another 3-4 minutes until golden and cheese is fully melted. Remove from skillet and repeat with remaining tortillas and filling. Slice into wedges, garnish with chopped green onions if desired, and serve warm.
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BBQ Chicken Quesadillas
Quick and easy BBQ Chicken Quesadillas made with shredded chicken, BBQ sauce, and cheese. Perfect for busy nights!
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
- 2 cups cooked shredded chicken
- 1/2 cup barbecue sauce
- 2 cups shredded cheddar cheese
- 4 large flour tortillas
- 1/4 cup chopped green onions (optional)
- 2 tablespoons olive oil
Instructions
- In a bowl, combine shredded chicken and barbecue sauce until well coated.
- Heat 1 tablespoon olive oil in a large skillet over medium heat.
- Place one tortilla in the skillet, sprinkle with 1/2 cup shredded cheese, spread 1/2 cup BBQ chicken mixture evenly over the cheese, then top with another 1/2 cup shredded cheese.
- Cover with a second tortilla and cook for 3-4 minutes until the bottom tortilla is golden and the cheese begins to melt.
- Carefully flip the quesadilla and cook another 3-4 minutes until golden and cheese is fully melted.
- Remove from skillet and repeat with remaining tortillas and filling.
- Slice into wedges, garnish with chopped green onions if desired, and serve warm.
Notes
Use warm cooked chicken for faster heating. Don’t overfill the tortilla to avoid leaks.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: Mexican
- Diet: Omnivore
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 60mg
How to serve BBQ Chicken Quesadillas
Serve the quesadillas hot. Cut them into wedges and place on a plate. Add a side of sour cream, salsa, or guacamole. For a full meal, add a simple salad or some roasted vegetables. You can also serve with warm sides or holiday side ideas like these thanksgiving sides for a bigger spread.
How to store BBQ Chicken Quesadillas
Cool the quesadillas to room temperature before storing. Wrap each in foil or place in an airtight container. Keep in the fridge for up to 3 days. To freeze, wrap tightly and store up to 2 months. Reheat in a skillet or oven to keep them crisp.
Tips to make BBQ Chicken Quesadillas
- Use warm cooked chicken so the quesadilla heats faster.
- Don’t overfill the tortilla to avoid leaks.
- Cook on medium heat so the cheese melts without burning the tortilla.
- Use a spatula to flip gently.
- Add a little butter to the pan for extra browning.
Variations
- Add sliced bell peppers or onions for crunch.
- Use Monterey Jack or pepper jack for a different flavor.
- Swap BBQ sauce for buffalo sauce for a spicy twist.
- Make mini quesadillas for appetizers.
FAQs
Q: Can I use rotisserie chicken? A: Yes. Rotisserie chicken works great and saves time.
Q: Can I make these vegetarian? A: Yes. Replace chicken with cooked beans, grilled veggies, or plant-based chicken.
Q: How do I keep the tortilla from getting soggy? A: Cook on medium heat and do not add too much sauce. A little oil or butter on the pan helps crisp the tortilla.
Q: Can I make these ahead for a party? A: Yes. Cook, cool, and keep wrapped. Reheat in the oven or skillet before serving.
Conclusion
BBQ Chicken Quesadillas are a quick, tasty dinner you can make any night. They use simple ingredients and cook fast. Try the recipe and adjust toppings to match what you like.
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