This Crockpot Queso Dip is warm, creamy, and good for parties. It uses simple ingredients and cooks in the slow cooker so you can relax. If you like warm dips, you may also enjoy a spicy buffalo chicken dip for another party option.
Table of Contents
Why make this recipe
Make this recipe because it is quick to set up, uses common ingredients, and feeds a crowd. It stays warm in the crockpot and is easy to serve. You can change the heat level and meat to match what people like.
How to make Crockpot Queso Dip
Place everything in the crockpot and let it melt slowly. Stir now and then so the cheese mixes well and nothing sticks to the sides.
Ingredients :
- 2 cups of cheese (cheddar or Velveeta)
- 1 cup of cream cheese
- 1 can of diced tomatoes with green chilies
- 1 jalapeño, diced
- 1 pound of sausage or ground beef, cooked and crumbled
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- Salt to taste
- Tortilla chips or veggies for serving
Directions :
- In a crockpot, combine the cheese, cream cheese, diced tomatoes, jalapeño, and cooked sausage or ground beef.
- Add the garlic powder, onion powder, and salt.
- Stir everything together until well combined.
- Cover and cook on low for 2-3 hours, stirring occasionally until the cheese is melted and everything is heated through.
- Serve warm with tortilla chips or veggies for dipping.
Crockpot Queso Dip
A warm and creamy queso dip perfect for parties, made easily in a crockpot with simple ingredients.
- Total Time: 195 minutes
- Yield: 8 servings 1x
Ingredients
- 2 cups of cheese (cheddar or Velveeta)
- 1 cup of cream cheese
- 1 can of diced tomatoes with green chilies
- 1 jalapeño, diced
- 1 pound of sausage or ground beef, cooked and crumbled
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- Salt to taste
- Tortilla chips or veggies for serving
Instructions
- In a crockpot, combine the cheese, cream cheese, diced tomatoes, jalapeño, and cooked sausage or ground beef.
- Add the garlic powder, onion powder, and salt.
- Stir everything together until well combined.
- Cover and cook on low for 120-180 minutes, stirring occasionally until the cheese is melted and everything is heated through.
- Serve warm with tortilla chips or veggies for dipping.
Notes
For a smooth dip, use Velveeta; for more flavor, use cheddar. Keep stirring every 20-30 minutes while it’s cooking.
- Prep Time: 15 minutes
- Cook Time: 180 minutes
- Category: Appetizer
- Method: Slow Cooking
- Cuisine: Mexican
- Diet: Flexitarian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 60mg
How to serve Queso Dip
Keep the dip in the crockpot on the warm setting. Serve with tortilla chips, carrot sticks, celery, or bell pepper slices. Put small bowls around so people can scoop easily. You can also spoon the dip over baked potatoes or nachos.
How to store Queso Dip
Let the dip cool to room temperature. Put it in an airtight container and store in the fridge for up to 3 days. Reheat gently on low in the crockpot or in a pot on the stove with a little milk to loosen the cheese.
Tips to make Queso Dip
- Use Velveeta for a very smooth, creamy dip. Use cheddar for more flavor.
- Cook the meat well and drain excess fat before adding.
- Dice the jalapeño small and remove seeds for less heat.
- Stir the dip every 20-30 minutes while cooking to keep it smooth.
- For more fun dessert and dip ideas, try a sweet option like caramel apple cheesecake dip after the main snacks.
Variations
- Make it vegetarian by leaving out the meat and adding black beans or corn.
- Add chopped green onions or cilantro at the end for fresh flavor.
- Mix in a can of black beans and corn for a chunky style.
- Swap jalapeño for green chilies only if you want less heat.
FAQs
Q: Can I use pre-shredded cheese? A: Yes, you can. Freshly shredded melts a bit smoother, but pre-shredded works fine.
Q: Can I make this on the stove instead of crockpot? A: Yes. Use low heat and stir often until the cheeses melt.
Q: How long does it keep warm in the crockpot? A: On the warm setting, it can stay good for 2-3 hours, but stir now and then.
Q: Can I freeze the dip? A: You can freeze it, but texture may change. Thaw and reheat slowly with a little milk.
Conclusion
This Crockpot Queso Dip is easy, warm, and crowd-friendly. It is a great choice for parties and simple meals. Enjoy!
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