This Crack Breakfast Casserole is a hearty, simple dish that fills a room with good smell. It has sausage, bacon, cream cheese, eggs, and hash browns. You can make it for a big family breakfast or for a potluck.
Table of Contents
Why make this recipe
Make this recipe when you want an easy, filling meal. It cooks in one pan and serves many people. You can make it ahead and warm it later. It tastes like comfort food and needs simple ingredients.
How to make Crack Breakfast Casserole
Make the casserole in a few easy steps. Cook the meats first, mix the creamy base, add hash browns and cheese, then bake until set. The dish holds its shape and is easy to cut into squares.
Ingredients :
- 1 pound pork sausage
- 1 pound bacon, chopped
- 4 ounces cream cheese, softened
- ½ cup sour cream
- 4 cups hash browns
- 1 cup shredded cheddar cheese
- 1 packet ranch dressing mix
- 4 large eggs
- Salt and pepper to taste
Directions :
- Preheat the oven to 350°F (175°C).
- In a large skillet, cook the sausage and bacon over medium heat until browned. Drain excess fat.
- In a large bowl, combine the cream cheese, sour cream, ranch dressing mix, and eggs. Whisk until smooth.
- Stir in the cooked sausage, bacon, hash browns, and half of the cheddar cheese.
- Pour the mixture into a greased baking dish and top with remaining cheddar cheese.
- Bake for 25-30 minutes or until set and golden.
- Let cool slightly before serving.
Crack Breakfast Casserole
A hearty and simple dish filled with sausage, bacon, cream cheese, eggs, and hash browns, perfect for family breakfasts or potlucks.
- Total Time: 45 minutes
- Yield: 8 servings 1x
Ingredients
- 1 pound pork sausage
- 1 pound bacon, chopped
- 4 ounces cream cheese, softened
- ½ cup sour cream
- 4 cups hash browns
- 1 cup shredded cheddar cheese
- 1 packet ranch dressing mix
- 4 large eggs
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a large skillet, cook the sausage and bacon over medium heat until browned. Drain excess fat.
- In a large bowl, combine the cream cheese, sour cream, ranch dressing mix, and eggs. Whisk until smooth.
- Stir in the cooked sausage, bacon, hash browns, and half of the cheddar cheese.
- Pour the mixture into a greased baking dish and top with remaining cheddar cheese.
- Bake for 25-30 minutes or until set and golden.
- Let cool slightly before serving.
Notes
Let the casserole rest for 5–10 minutes before cutting for easier serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: None
Nutrition
- Serving Size: 1 square
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 1g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 200mg
How to serve Crack Breakfast Casserole
Cut the casserole into squares. Serve warm on plates. You can add chopped green onions on top or a spoon of salsa. It goes well with fruit or a green salad.
How to store Crack Breakfast Casserole
Cool the casserole to room temperature. Cover it with foil or put it in an airtight container. Store in the fridge for up to 4 days. Reheat in the oven at 350°F (175°C) until warm, or microwave single portions.
Tips to make Crack Breakfast Casserole
- Cook and drain meat well so the casserole is not greasy.
- Soften the cream cheese first so it mixes smooth.
- Use frozen hash browns for quick prep; thaw a little if they clump.
- For a faster breakfast idea, try air fryer roll-ups as a side or quick swap: Air Fryer Breakfast Roll-Ups.
- Let the casserole rest 5–10 minutes before cutting so it holds together.
Variations
- Add chopped bell peppers or onions for more flavor.
- Swap cheddar for pepper jack for a spicy kick.
- Use turkey sausage or no bacon for a lighter version.
If you like rich, easy casseroles, you may also enjoy a similar crack chicken casserole: Crack Chicken Casserole.
FAQs (minimum three FAQ)
Q: Can I make this ahead of time?
A: Yes. You can assemble it, cover, and refrigerate overnight. Bake the next morning, adding a few extra minutes if cold from the fridge.
Q: Can I freeze the casserole?
A: Yes. Cool it, wrap tightly, and freeze up to 2 months. Thaw in the fridge before reheating.
Q: Is it OK to use fresh potatoes instead of hash browns?
A: Yes. Dice and lightly cook fresh potatoes first so they become tender in the bake.
Q: Can I leave out the ranch mix?
A: You can. The ranch adds flavor, but you can use salt, pepper, and garlic powder instead.
Conclusion
This Crack Breakfast Casserole is easy, rich, and great for feeding a crowd. It uses simple steps and common ingredients. Try it for a weekend breakfast or a shared meal.
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