Air Fryer Honey Garlic Salmon Bites

This recipe makes small, tasty salmon bites in the air fryer. They cook fast and have a sweet garlic glaze. If you like easy air fryer snacks, try this and other simple treats like Crispy Air Fryer Churro Bites for a fun side or dessert.

Table of Contents

Why make this recipe

You will make this recipe because it is quick, healthy, and full of flavor. It uses just a few ingredients. The air fryer gives a little crisp outside and keeps the inside soft. It is great for busy weeknights or a light meal.

How to make Air Fryer Honey Garlic Salmon Bites

You will mix a honey garlic sauce, coat the salmon pieces, and cook them in one layer in the air fryer. Keep an eye so they do not overcook. Follow the steps below for best results.

Ingredients :

  • 1 lb salmon fillet, cut into bite-sized pieces
  • 1/4 cup honey
  • 3 cloves garlic, minced
  • 2 tablespoons soy sauce
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • Cooking spray

Directions :

  1. In a bowl, mix honey, minced garlic, soy sauce, olive oil, salt, and pepper.
  2. Add salmon pieces to the bowl and coat well with the honey garlic mixture.
  3. Preheat the air fryer to 400°F (200°C).
  4. Lightly spray the air fryer basket with cooking spray.
  5. Place the salmon bites in the basket in a single layer.
  6. Air fry for about 8-10 minutes, or until the salmon is cooked through and crispy.
  7. Serve with rice, veggies, or salads.
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Air Fryer Honey Garlic Salmon Bites served on a plate

Air Fryer Honey Garlic Salmon Bites

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These quick and tasty salmon bites are cooked in the air fryer with a sweet garlic glaze, making them a flavorful snack or light meal.

  • Total Time: 20 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 lb salmon fillet, cut into bite-sized pieces
  • 1/4 cup honey
  • 3 cloves garlic, minced
  • 2 tablespoons soy sauce
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • Cooking spray

Instructions

  1. In a bowl, mix honey, minced garlic, soy sauce, olive oil, salt, and pepper.
  2. Add salmon pieces to the bowl and coat well with the honey garlic mixture.
  3. Preheat the air fryer to 400°F (200°C).
  4. Lightly spray the air fryer basket with cooking spray.
  5. Place the salmon bites in the basket in a single layer.
  6. Air fry for about 8-10 minutes, or until the salmon is cooked through and crispy.
  7. Serve with rice, veggies, or salads.

Notes

Cut the salmon into even pieces for uniform cooking. Pat dry for better browning and avoid overcrowding the basket.

  • Author: dailyciousrecipes
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Appetizer
  • Method: Air Frying
  • Cuisine: American
  • Diet: Paleo

Nutrition

  • Serving Size: 1 serving
  • Calories: 250
  • Sugar: 10g
  • Sodium: 500mg
  • Fat: 10g
  • Saturated Fat: 1g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 0g
  • Protein: 20g
  • Cholesterol: 60mg

How to serve Honey Garlic Salmon Bites

Serve the salmon bites over steamed rice or with a green salad, much like I did in this Honey Sriracha Salmon Bowl. They also go well with roasted vegetables or simple noodles. For a brunch twist, you can pair them with small rolls or try a warm side.

How to store Honey Garlic Salmon Bites

Cool the salmon bites to room temperature. Put them in an airtight container. Store in the fridge for up to 2 days. To reheat, warm in the air fryer at 350°F (175°C) for 3–5 minutes until hot.

Tips to make Honey Garlic Salmon Bites

  • Cut the salmon into even pieces so they cook at the same time.
  • Pat the salmon dry before adding the sauce for better browning.
  • Do not overcrowd the basket; cook in one layer.
  • Check at 8 minutes to avoid overcooking.
  • Use fresh garlic for the best taste.

Variations

  • Add a squeeze of lemon for brightness.
  • Use maple syrup instead of honey for a different flavor.
  • Add a pinch of red pepper flakes for mild heat.
  • Swap soy sauce for low-sodium soy sauce to lower salt.

FAQs

Q: Can I use frozen salmon for this recipe?

A: Thaw the salmon first. Pat dry and then follow the recipe.

Q: How do I know when the salmon is done?

A: Salmon flakes easily with a fork and is opaque inside. An internal temp of 145°F (63°C) is fully cooked.

Q: Can I make the sauce ahead of time?

A: Yes. Mix the sauce and store in the fridge for a day before using.

Q: Can I double the recipe?

A: Yes, but cook in batches so the basket is not crowded.

Conclusion

These Air Fryer Honey Garlic Salmon Bites are fast, tasty, and simple to make. They work well for dinners, lunches, or snacks. Try the tips and variations to match your taste. Enjoy!

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