Philly Cheesesteak Sloppy Joes

This sandwich uses ground beef, onions, peppers, and melty provolone. It is simple to cook and fills hungry people fast. If you like cheesesteak flavors in a new form, try this easy twist. For another baked take on cheesesteak flavors, see this Philly cheesesteak casserole.

Why make this recipe

This Philly Cheesesteak Sloppy Joes recipe is quick, tasty, and fun. It mixes the bold flavors of a cheesesteak with the easy, saucy feel of sloppy joes. You can make a warm meal fast on a weeknight and everyone will like it.

How to make Philly Cheesesteak Sloppy Joes

Ingredients :

• Ground beef
• Onion
• Green pepper
• Beef broth
• A-1 sauce
• Steak seasoning
• Toasted buns
• Sliced provolone cheese

Directions :

1. In a large skillet, cook the ground beef over medium heat until browned.
2. Add the diced onion and green pepper, cooking until soft.
3. Stir in beef broth, A-1 sauce, and steak seasoning, simmering until heated through.
4. Toast the buns and fill them with the beef mixture.
5. Top with sliced provolone cheese and serve.

Philly Cheesesteak Sloppy Joes

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This Philly Cheesesteak Sloppy Joes recipe mixes the bold flavors of a cheesesteak with the easy, saucy feel of sloppy joes, perfect for a quick weeknight meal.

• Total Time: 30 minutes
• Yield: 4 servings 1x

Ingredients

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• 1 lb ground beef
• 1 onion, diced
• 1 green pepper, diced
• 1 cup beef broth
• 2 tbsp A-1 sauce
• 1 tsp steak seasoning
• 4 toasted buns
• 8 slices provolone cheese

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Instructions

1. Heat a large skillet over medium heat. Add the ground beef and cook until browned.
2. Add the diced onion and green pepper. Cook until they are soft.
3. Stir in beef broth, A-1 sauce, and steak seasoning. Let the mix simmer until hot and slightly thick.
4. Toast the buns. Spoon the beef mixture onto each bun.
5. Top each sandwich with sliced provolone cheese. Let the cheese melt a little, then serve.

Notes

Drain extra fat from the beef if needed. Use medium heat for proper cooking. Toast buns to avoid sogginess.

• Author: dailyciousrecipes
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Sandwich
• Method: Stovetop
• Cuisine: American
• Diet: Non-Vegetarian

Nutrition

• Serving Size: 1 sandwich
• Calories: 450
• Sugar: 4g
• Sodium: 800mg
• Fat: 24g
• Saturated Fat: 10g
• Unsaturated Fat: 10g
• Trans Fat: 1g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 26g
• Cholesterol: 80mg

How to serve Philly Cheesesteak Sloppy Joes

Serve these sandwiches hot with simple sides. Good sides are fries, chips, or a green salad. Cut the sandwich in half for easier eating. If you want a hands-on change, place the beef mix over rice or baked potatoes for a meal plate that tastes like a cheesesteak. You can also check a similar casserole idea at Philly cheesesteak casserole.

How to store Philly Cheesesteak Sloppy Joes

Cool the beef mixture to room temperature, then put it in an airtight container. Store in the fridge for up to 3 days. Reheat on the stove over low heat or in the microwave until hot. Do not leave the mix out for more than two hours.

Tips to make Philly Cheesesteak Sloppy Joes

• Use medium heat so the beef cooks well and the veggies soften.
• Drain extra fat from the beef if needed.
• Toast the buns so they do not get soggy.
• Add a bit more beef broth if you want extra sauce.
• Let the cheese melt on top before serving for best texture.

Variations

• Add mushrooms for a fuller cheesesteak taste.
• Use provolone or another melty cheese like American or mozzarella.
• Swap ground beef for ground turkey for a lighter version.
• Mix in a splash of Worcestershire sauce if you do not have A-1.

FAQs

Q: Can I make this ahead of time?

A: Yes. Cook the beef mix and cool it. Store in the fridge and reheat when ready. Keep buns separate until serving.

Q: Can I freeze the beef mixture?

A: Yes. Put the cooled mix in a freezer container for up to 2 months. Thaw in the fridge before reheating.

Q: Is there a vegetarian option?

A: Yes. Use plant-based ground “beef” or cooked lentils instead of ground beef. Adjust seasoning as needed.

Q: How do I make it less salty?

A: Use low-sodium beef broth and cut back on A-1 sauce or steak seasoning. Taste as you go.

Conclusion

Philly Cheesesteak Sloppy Joes are a quick, tasty meal that blends two favorite sandwich styles. They come together fast, store well, and please a crowd. Try them for an easy weeknight dinner.

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