This recipe makes soft, warm sliders filled with ham, salami, pepperoni, and provolone. The sliders get a garlic butter on top and bake until golden. They are great with a side dip or a warm soup. If you want something warm to go with them, try this Italian Penicillin Soup for a cozy pairing.
Table of Contents
Why make this recipe
Hot Italian Sub Sliders are easy to make. They are spicy, cheesy, and tasty. They work for a quick lunch, a party, or game day. You can make a batch fast and feed a group with little fuss.
How to make Italian Sub Sliders
Follow the simple steps below. Work in order and use fresh garlic if you can. The sliders bake covered so the cheese melts and the buns stay soft.
Ingredients :
- 12 pack rolls, halved lengthwise (I recommend Kings Hawaiian rolls)
- 6 oz package of ham, thinly sliced
- 5 oz package of salami, thinly sliced
- 5 oz package of pepperoni, thinly sliced
- 9 slices provolone cheese
- 1/3 cup pepperoncini, sliced
- 1/3 cup pickled hot cherry peppers, sliced
- 1/4 cup salted butter, melted
- 1 tsp Italian seasoning
- 2 cloves garlic, crushed (I recommend fresh over jarred.)
- 1 cup marinara sauce
Directions :
Preheat the oven to 350 degrees F. Lay the bottom half of the rolls on a baking sheet or pan. Layer on slices of ham, then top with salami, a layer of pepperoni and a layer of provolone. Then layer on sliced hot cherry peppers and sliced peperoncini. Replace the top bun and set aside. In a small bowl combine melted butter with Italian seasoning and crushed garlic. Mix to combine. Then brush the seasoned butter mixture over the top of the sliders, being sure to coat all the nooks and crannies., Cover the sliders with foil then bake at 350 degrees F for about 30 minutes until golden brown. Remove from the oven then slice and enjoy! I recommend serving with a side of your favorite marinara sauce for dipping.
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Hot Italian Sub Sliders
Easy-to-make, spicy, and cheesy sliders filled with ham, salami, pepperoni, and provolone, topped with a garlic butter mix.
- Total Time: 45 minutes
- Yield: 12 servings 1x
Ingredients
- 12 pack rolls, halved lengthwise (recommended: Kings Hawaiian rolls)
- 6 oz package of ham, thinly sliced
- 5 oz package of salami, thinly sliced
- 5 oz package of pepperoni, thinly sliced
- 9 slices provolone cheese
- 1/3 cup pepperoncini, sliced
- 1/3 cup pickled hot cherry peppers, sliced
- 1/4 cup salted butter, melted
- 1 tsp Italian seasoning
- 2 cloves garlic, crushed
- 1 cup marinara sauce
Instructions
- Preheat the oven to 350°F (175°C).
- Lay the bottom half of the rolls on a baking sheet.
- Layer on slices of ham, then salami, followed by pepperoni and provolone.
- Add the sliced hot cherry peppers and sliced pepperoncini on top.
- Replace the top bun and set aside.
- In a small bowl, combine melted butter with Italian seasoning and crushed garlic, and mix well.
- Brush the seasoned butter mixture over the top of the sliders.
- Cover the sliders with foil and bake for about 30 minutes until golden brown.
- Remove from the oven, slice, and serve with marinara sauce for dipping.
Notes
For best results, use fresh garlic for better flavor. Try covering the sliders while baking to keep them soft, and remove the foil for a few minutes to achieve a crisp top.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Omnivore
Nutrition
- Serving Size: 1 slider
- Calories: 350
- Sugar: 4g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 35mg
How to serve Italian Sub Sliders
Cut the sliders into individual pieces and place them on a serving plate. Serve warm with a small bowl of marinara sauce for dipping. You can add pickles or extra pepperoncini on the side. If you like a different spicy bite, you can also try a spicy slider recipe like Spicy Buffalo Chicken Sliders for another snack option.
How to store Italian Sub Sliders
Let the sliders cool to room temperature. Wrap them tightly in foil or store in an airtight container. Keep in the fridge for up to 3 days. To freeze, wrap each slider or the whole pan in plastic and foil. Freeze up to 2 months. Thaw in the fridge before reheating.
Tips to make Italian Sub Sliders
- Use Kings Hawaiian rolls for a soft, slightly sweet bun.
- Fresh garlic gives better flavor than jarred garlic.
- Brush the butter mix well so the tops brown nicely.
- Cover with foil while baking to keep the rolls soft, then remove foil for a few minutes if you want a crisp top.
- Serve with warm marinara for dipping.
Variations
- Make it milder: leave out the hot cherry peppers and use mild peppers.
- Add veggies: add sliced roasted red peppers or thin onion slices.
- Change the cheese: use mozzarella or provolone mix for a different melt.
- Make vegetarian: use grilled veggies and a vegetarian deli slice instead of meats.
FAQs
Q: Can I make these ahead of time?
A: Yes. Assemble them, cover, and keep in the fridge. Bake when you are ready, adding a few extra minutes if very cold.
Q: How do I reheat leftover sliders?
A: Reheat in a 350°F oven covered with foil for about 10–15 minutes until warm. You can also microwave one plate for 30–60 seconds.
Q: Can I use different rolls?
A: Yes. Any soft dinner roll works. Kings Hawaiian gives a sweet contrast that many people like.
Q: Can I reduce the spice?
A: Yes. Omit the hot cherry peppers and use fewer pepperoncini.
Q: Do I need a lot of butter?
A: No. Use the 1/4 cup melted butter mixed with garlic and seasoning. It gives good flavor and browning.
Conclusion
Hot Italian Sub Sliders are simple and full of flavor. They make a great snack or meal for many people. You can change fillings or spice to fit your taste. Follow the steps, keep things simple, and enjoy warm sliders with a side of marinara.
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