Pepper Jelly Cheese Dip is a delicious and creamy appetizer that brings together the rich flavors of cheese and the sweet spiciness of pepper jelly. This dip is perfect for gatherings and game days or just for a cozy night in with family and friends.
Table of Contents
Why make this recipe
There are many reasons to make Pepper Jelly Cheese Dip. First, it’s easy to prepare, requiring just a few ingredients. Second, it offers a wonderful blend of flavors and textures that everyone loves. Lastly, it’s a great dish for sharing, making it ideal for parties or snack time. Who can resist a warm, cheesy dip paired with crispy butter crackers?
How to make Pepper Jelly Cheese Dip
Ingredients:
- 1 cup cream cheese, softened
- 1 cup shredded sharp cheddar cheese
- 1/2 cup pepper jelly
- 1/4 cup mayonnaise
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Butter crackers for serving
Directions:
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the softened cream cheese, shredded cheddar cheese, pepper jelly, mayonnaise, garlic powder, onion powder, salt, and pepper. Mix well until smooth.
- Transfer the mixture to a baking dish and spread evenly.
- Bake in the preheated oven for 20-25 minutes, or until bubbly and golden on top.
- Serve warm with butter crackers. Enjoy!
Pepper Jelly Cheese Dip
A delicious and creamy appetizer that combines the rich flavors of cheese with the sweet spiciness of pepper jelly, perfect for gatherings and game days.
- Total Time: 35 minutes
- Yield: 6 servings 1x
Ingredients
- 1 cup cream cheese, softened
- 1 cup shredded sharp cheddar cheese
- 1/2 cup pepper jelly
- 1/4 cup mayonnaise
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Butter crackers for serving
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the softened cream cheese, shredded cheddar cheese, pepper jelly, mayonnaise, garlic powder, onion powder, salt, and pepper. Mix well until smooth.
- Transfer the mixture to a baking dish and spread evenly.
- Bake in the preheated oven for 20-25 minutes, or until bubbly and golden on top.
- Serve warm with butter crackers.
Notes
For extra flavor, consider adding chopped green onions or jalapeños. Adjust the amount of pepper jelly based on your taste preference.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 8g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 30mg
How to serve Pepper Jelly Cheese Dip
Serve Pepper Jelly Cheese Dip warm, right out of the oven, with a side of butter crackers. You can also pair it with vegetable sticks or slices of toasted baguette for a crunchy contrast. It makes a lovely centerpiece for a snack table and is sure to impress your guests.
How to store Pepper Jelly Cheese Dip
If you have leftovers, let the dip cool completely before transferring it to an airtight container. Store it in the refrigerator for up to three days. When you’re ready to enjoy it again, you can reheat it in the oven until hot and bubbly.
Tips to make Pepper Jelly Cheese Dip
- Make sure the cream cheese is well softened to mix easily with the other ingredients.
- For extra flavor, consider adding chopped green onions or jalapeños to the dip.
- Adjust the amount of pepper jelly based on how sweet or spicy you want the dip to be.
Variations
You can customize this dip by using different types of cheese, such as Monterey Jack or Gouda, depending on your taste preference. Additionally, you might try using fruit-based jams for a different flavor profile.
FAQs
Q: Can I make Pepper Jelly Cheese Dip ahead of time?
A: Yes, you can prepare it a day in advance. Just store it in the fridge and bake it when you’re ready to serve.
Q: What can I use instead of mayonnaise?
A: You can replace mayonnaise with sour cream or Greek yogurt for a lighter version.
Q: Is there a vegetarian option for this dip?
A: Yes, this recipe is vegetarian-friendly as it does not contain any meat. Just make sure the pepper jelly is vegetarian as well.
Conclusion
Pepper Jelly Cheese Dip is a tempting and simple recipe that brings joy to any occasion. With its creamy texture and delightful flavors, this dip is sure to become a favorite. Whether hosting a party or enjoying a quiet evening at home, this dish is a wonderful addition to your snack repertoire. Give it a try, and you won’t be disappointed!
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