Million Dollar Bacon Deviled Eggs are a delicious twist on the classic deviled egg recipe. Combining creamy egg yolks with crispy bacon, these bite-sized treats are perfect for any occasion. Whether you’re hosting a brunch, a party, or just enjoying a tasty snack, this recipe will surely impress your family and friends.
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Why make this recipe
Making Million Dollar Bacon Deviled Eggs is a fantastic way to elevate a traditional dish. The addition of bacon brings a savory crunch that pairs perfectly with the creamy yolk filling. These deviled eggs are not only easy to make but also a great conversation starter at gatherings. Plus, they can be prepared ahead of time, making them a convenient option for busy hosts.
How to make Million Dollar Bacon Deviled Eggs
Ingredients:
- 6 large eggs
- 4 slices of bacon
- 3 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon apple cider vinegar
- Salt and pepper to taste
- Chives or parsley for garnish
Directions:
- Hard boil the eggs by placing them in a pot, covering them with water, and boiling for 10-12 minutes. Cool in ice water and peel.
- Fry the bacon in a pan until crispy, then crumble it and set aside.
- Cut the hard-boiled eggs in half lengthwise and remove the yolks into a bowl.
- Mash the yolks with mayonnaise, Dijon mustard, apple cider vinegar, and season with salt and pepper.
- Stir in most of the crumbled bacon, reserving some for garnish.
- Spoon or pipe the yolk mixture back into the egg whites.
- Top with remaining bacon and garnish with chives or parsley.
- Serve chilled.
Million Dollar Bacon Deviled Eggs
A delicious twist on classic deviled eggs, combining creamy yolks with crispy bacon. Perfect for brunch, parties, or a tasty snack.
- Total Time: 27 minutes
- Yield: 12 servings 1x
Ingredients
- 6 large eggs
- 4 slices of bacon
- 3 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon apple cider vinegar
- Salt and pepper to taste
- Chives or parsley for garnish
Instructions
- Hard boil the eggs by placing them in a pot, covering them with water, and boiling for 10-12 minutes. Cool in ice water and peel.
- Fry the bacon in a pan until crispy, then crumble it and set aside.
- Cut the hard-boiled eggs in half lengthwise and remove the yolks into a bowl.
- Mash the yolks with mayonnaise, Dijon mustard, apple cider vinegar, and season with salt and pepper.
- Stir in most of the crumbled bacon, reserving some for garnish.
- Spoon or pipe the yolk mixture back into the egg whites.
- Top with remaining bacon and garnish with chives or parsley.
- Serve chilled.
Notes
For best flavor, use fresh eggs. Store leftovers in an airtight container. Add bacon just before serving to keep it crispy.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Boiling, Frying
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 2 eggs
- Calories: 200
- Sugar: 0g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 200mg
How to serve Million Dollar Bacon Deviled Eggs
Serve Million Dollar Bacon Deviled Eggs on a nice platter for a beautiful presentation. They make a great appetizer for parties or can be served as part of a brunch spread. Pair them with cocktails or refreshing drinks for an added touch.
How to store Million Dollar Bacon Deviled Eggs
You can store leftover Million Dollar Bacon Deviled Eggs in an airtight container in the refrigerator. They will stay fresh for up to 2 days. To keep the bacon crispy, consider adding it right before serving if you plan to store the eggs.
Tips to make Million Dollar Bacon Deviled Eggs
- Use fresh eggs for the best flavor and texture.
- Boil the eggs ahead of time and keep them in the fridge for easy preparation.
- Experiment with different toppings like paprika, avocado, or other herbs.
- For a bit of spice, add a dash of hot sauce to the yolk mixture.
Variations
For a different flavor, try adding ingredients like chopped jalapeños for a kick or feta cheese for a Mediterranean twist. You can also swap out bacon for crispy prosciutto or smoked salmon for a unique twist.
FAQs
Can I make deviled eggs in advance?
Yes, you can make Million Dollar Bacon Deviled Eggs a day ahead. Just store them in the refrigerator until you are ready to serve.
How can I tell if eggs are hard-boiled?
Spin the egg on a flat surface. If it spins easily and is stable, it’s hard-boiled. If it wobbles, it’s not fully cooked.
What can I use instead of mayonnaise?
If you prefer a lighter option, you can substitute Greek yogurt for mayonnaise. It will still provide creaminess and a tangy flavor.
Conclusion
Million Dollar Bacon Deviled Eggs are a delightful addition to any meal or gathering. With their creamy filling and crunchy bacon topping, these deviled eggs will become a favorite among your guests. Try making them for your next event, and enjoy the compliments that come your way!
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