Smothered Cheesy Sour Cream Chicken

Smothered Cheesy Sour Cream Chicken is a delicious and comforting dish that is sure to please everyone at your dinner table. With layers of creamy sour cream and melted cheese, this meal is not only easy to make but also very satisfying. It’s perfect for family gatherings or even a simple weeknight dinner.

Why make this recipe

Making Smothered Cheesy Sour Cream Chicken is a great choice for several reasons. First, it only takes a few ingredients and minimal prep time. Second, the combination of sour cream and cheese creates a rich and flavorful sauce that wraps around the chicken perfectly. Plus, this dish is versatile—you can serve it with rice, pasta, or a simple salad for a complete meal!

How to make Smothered Cheesy Sour Cream Chicken

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup sour cream (for creamy flavor)
• 3/4 cup grated Parmesan cheese (divided)
• 4 slices mozzarella cheese (for melty texture)
• 1 tbsp cornstarch (for thickening)
• 1 tsp dried oregano (for a hint of herb flavor)
• 1 tsp garlic powder (for added flavor)
• Salt and black pepper, to taste

Directions:

1. Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish to prevent sticking and make cleanup easier.
2. Place the chicken breasts in the prepared baking dish, arranging them in a single layer to ensure even cooking.
3. In a mixing bowl, combine 1 cup sour cream, 1/2 cup Parmesan cheese, 1 tablespoon cornstarch, 1 teaspoon oregano, 1 teaspoon garlic powder, and salt and pepper to taste. Stir until smooth and well-blended.
4. Place one slice of mozzarella cheese on top of each chicken breast for a melty layer during baking.
5. Spread the sour cream mixture evenly over each chicken breast, then sprinkle the remaining Parmesan cheese on top.
6. Bake in the preheated oven for about 60 minutes, or until the chicken reaches an internal temperature of 165°F (74°C), and the cheese is golden and bubbly.
7. Allow the dish to stand for a few minutes before serving to let flavors meld. Enjoy this creamy, cheesy chicken!

Smothered Cheesy Sour Cream Chicken

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A delicious and comforting dish with layers of creamy sour cream and melted cheese, perfect for family gatherings or weeknight dinners.

• Total Time: 75 minutes
• Yield: 4 servings 1x

Ingredients

Scale 1x2x3x

• 4 boneless, skinless chicken breasts
• 1 cup sour cream
• 3/4 cup grated Parmesan cheese (divided)
• 4 slices mozzarella cheese
• 1 tbsp cornstarch
• 1 tsp dried oregano
• 1 tsp garlic powder
• Salt and black pepper, to taste

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Instructions

1. Preheat your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
2. Place the chicken breasts in the prepared baking dish in a single layer.
3. In a mixing bowl, combine sour cream, 1/2 cup Parmesan cheese, cornstarch, oregano, garlic powder, salt, and pepper. Stir until smooth.
4. Place one slice of mozzarella cheese on top of each chicken breast.
5. Spread the sour cream mixture evenly over each chicken breast, then sprinkle with the remaining Parmesan cheese.
6. Bake for about 60 minutes, until the chicken reaches an internal temperature of 165°F (74°C), and the cheese is golden and bubbly.
7. Allow to stand for a few minutes before serving.

Notes

Consider marinating the chicken in the sour cream mixture for extra flavor. You can also use low-fat ingredients for a healthier option.

• Author: dailyciousrecipes
• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Category: Main Course
• Method: Baking
• Cuisine: American
• Diet: None

Nutrition

• Serving Size: 1 serving
• Calories: 400
• Sugar: 3g
• Sodium: 600mg
• Fat: 20g
• Saturated Fat: 10g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 7g
• Fiber: 0g
• Protein: 45g
• Cholesterol: 100mg

How to serve Smothered Cheesy Sour Cream Chicken

You can serve Smothered Cheesy Sour Cream Chicken with a variety of sides. It goes well with rice, garlic bread, or a side of steamed vegetables. A simple green salad can also complement the dish perfectly.

How to store Smothered Cheesy Sour Cream Chicken

Leftovers can be stored in an airtight container in the fridge for up to 3 days. To reheat, you can place it in the microwave or in an oven until warmed through.

Tips to make Smothered Cheesy Sour Cream Chicken

• For extra flavor, consider marinating the chicken breasts in the sour cream mixture for a few hours before baking.
• You can add some chopped spinach or cooked mushrooms to the sour cream mixture for added nutrition.
• If you want more spice, add some crushed red pepper flakes to the mixture.

Variations

If you want a different flavor, you can swap out the Parmesan and mozzarella for other cheeses like cheddar or gouda. You can also add herbs like thyme or rosemary for a different twist.

FAQs

1. Can I use frozen chicken breasts?

Yes, you can use frozen chicken breasts, but be sure to thaw them completely before preparing the recipe to ensure even cooking.

2. Is there a way to make this dish healthier?

Yes! You can use low-fat sour cream and cheese to reduce the calories and fat while still enjoying the creamy flavor.

3. Can I make this recipe ahead of time?

Absolutely! You can prepare the dish up to the baking step, cover it, and refrigerate it. Bake it the next day, adding a few extra minutes to the cooking time if needed.

Conclusion

Smothered Cheesy Sour Cream Chicken is a simple yet flavorful dish that the whole family will enjoy. With its creamy sauce and melted cheese, it’s sure to become a favorite. Give it a try for your next dinner, and enjoy the delicious results!

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