Garlic Butter Beef Cheeseburger Rollups mix the flavors of a cheeseburger with easy crescent roll dough. The filling is simple: beef, garlic, butter, and cheese. You can make them fast and eat them warm. If you like more stuffed burger ideas, see this garlic butter baked chicken breast for another easy option.
Table of Contents
Why make this recipe
This rollup recipe is quick and tasty. It turns simple ground beef and cheese into a neat hand-held meal. It is great for busy weeknights or for feeding kids. Serve it with a warm side like garlic butter bread rolls for a cozy meal.
How to make Garlic Butter Beef Cheeseburger Rollups
Follow the steps below to make these rollups at home. The method is simple and forgiving. You can change toppings to your taste. For a similar stuffed-burger idea, you might also like the garlic parmesan cheeseburger bombs.
Ingredients :
- 1 lb ground beef
- 1 tbsp garlic, minced
- 1 tbsp butter
- 1 cup shredded cheese (cheddar or American)
- 1 package refrigerated crescent roll dough
- Salt and pepper to taste
- Optional toppings: pickles, onions, ketchup, mustard
Directions :
- Preheat the oven to 375°F (190°C).
- In a skillet, melt butter and sauté minced garlic until fragrant.
- Add ground beef to the skillet; season with salt and pepper and cook until browned. Drain excess fat.
- Roll out the crescent dough on a baking sheet.
- Spoon the cooked beef mixture onto the dough and sprinkle with shredded cheese.
- Roll up the dough around the filling and place seam side down on the baking sheet.
- Bake for 12-15 minutes or until golden brown.
- Serve warm with optional toppings.
Garlic Butter Beef Cheeseburger Rollups
A quick and tasty rollup recipe that combines ground beef and cheese, perfect for busy weeknights or feeding kids.
- Total Time: 25 minutes
- Yield: 4 servings 1x
Ingredients
- 1 lb ground beef
- 1 tbsp garlic, minced
- 1 tbsp butter
- 1 cup shredded cheese (cheddar or American)
- 1 package refrigerated crescent roll dough
- Salt and pepper to taste
- Optional toppings: pickles, onions, ketchup, mustard
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet, melt butter and sauté minced garlic until fragrant.
- Add ground beef to the skillet; season with salt and pepper and cook until browned. Drain excess fat.
- Roll out the crescent dough on a baking sheet.
- Spoon the cooked beef mixture onto the dough and sprinkle with shredded cheese.
- Roll up the dough around the filling and place seam side down on the baking sheet.
- Bake for 12-15 minutes or until golden brown.
- Serve warm with optional toppings.
Notes
Cool the rollups before storing. They can be refrigerated for up to 3 days or frozen for up to 2 months. Reheat in the oven at 350°F.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: None
Nutrition
- Serving Size: 1 rollup
- Calories: 300
- Sugar: 1g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 1g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 50mg
How to serve Garlic Butter Beef Cheeseburger Rollups
Serve them hot so the cheese stays melty. Add pickles, chopped onions, ketchup, or mustard on the side. They work well with a simple salad or fries. For a different main, try a garlic butter turkey option like garlic butter turkey tenderloin alongside.
How to store Garlic Butter Beef Cheeseburger Rollups
Cool the rollups to room temperature. Put them in an airtight container and refrigerate for up to 3 days. Reheat in a 350°F oven for 8-10 minutes or in a toaster oven until warm. You can freeze cooked rollups on a tray, then transfer to a freezer bag for up to 2 months. Reheat from frozen in the oven at 350°F until hot.
Tips to make Garlic Butter Beef Cheeseburger Rollups
- Cook the beef well and drain fat so the rolls do not get soggy.
- Use a good melting cheese for best texture.
- Press seams down so they stay closed while baking.
- Do not overfill the dough to avoid leaks.
- Let them cool a few minutes before cutting.
Variations
- Add chopped bacon or diced pickles to the beef filling.
- Use ground turkey or chicken instead of beef.
- Mix some BBQ sauce into the beef for a different flavor.
FAQs
Q: Can I use fresh dough instead of crescent rolls? A: Yes. Use a similar amount of dough and roll the filling the same way.
Q: Can I make these ahead? A: Yes. Assemble and refrigerate for a few hours, then bake when ready. You can also freeze before baking and bake from frozen, adding a few extra minutes.
Q: Are these spicy? A: Not by default. Add hot sauce or chopped jalapeños if you want heat.
Q: Can I make them vegetarian? A: Replace beef with cooked mushrooms, lentils, or a plant-based meat substitute.
Conclusion
These Garlic Butter Beef Cheeseburger Rollups are easy, cheesy, and quick to make. They work well for weeknight dinners, snacks, or party bites. Follow the simple steps and enjoy a warm, tasty rollup.
For more easy and satisfying recipes, join me on Pinterest – where good food meets great company!
