This Juicy Cucumber Caprese Salad mixes crisp cucumbers, sweet cherry tomatoes, and fresh mozzarella. You taste basil, olive oil, and a touch of balsamic. It takes only a few minutes to put together. If you like fresh, easy salads, you might also enjoy Apple Arugula Salad with Maple Pecans.
Table of Contents
Why make this recipe
This salad is fresh, light, and quick to make. It uses juicy cucumbers and soft mozzarella. You get a cool dish that works for hot days, picnics, or a simple side.
How to make Cucumber Caprese Salad
Ingredients :
- Cucumbers
- Cherry tomatoes
- Fresh mozzarella balls
- Fresh basil leaves
- Olive oil
- Balsamic vinegar
- Salt
- Pepper
Directions :
- Slice the cucumbers and cherry tomatoes.
- In a bowl, combine the cucumbers, cherry tomatoes, and mozzarella balls.
- Tear the basil leaves and add them to the bowl.
- Drizzle with olive oil and balsamic vinegar.
- Season with salt and pepper to taste.
- Gently toss the salad to mix the ingredients.
- Serve immediately or chill in the refrigerator before serving.
Juicy Cucumber Caprese Salad
A fresh and light salad featuring crisp cucumbers, sweet cherry tomatoes, and creamy mozzarella, drizzled with olive oil and balsamic vinegar.
- Total Time: 10 minutes
- Yield: 4 servings 1x
Ingredients
- 2 Cucumbers
- 1 cup Cherry tomatoes
- 1 cup Fresh mozzarella balls
- 1/2 cup Fresh basil leaves
- 2 tablespoons Olive oil
- 1 tablespoon Balsamic vinegar
- Salt, to taste
- Pepper, to taste
Instructions
- Slice the cucumbers and cherry tomatoes.
- In a bowl, combine the cucumbers, cherry tomatoes, and mozzarella balls.
- Tear the basil leaves and add them to the bowl.
- Drizzle with olive oil and balsamic vinegar.
- Season with salt and pepper to taste.
- Gently toss the salad to mix the ingredients.
- Serve immediately or chill in the refrigerator before serving.
Notes
For best texture, eat within one day. Store in an airtight container in the fridge. Separate dressing until just before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No Cooking
- Cuisine: Italian
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 5g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 30mg
How to serve Cucumber Caprese Salad
Serve it cold or slightly chilled. Put it in a pretty bowl for a party. Use it as a side with grilled chicken, fish, or a sandwich. You can also serve it on top of toasted bread for a light bruschetta. If you want more protein or a different texture, check a similar quick salad like Chickpea Feta Avocado Salad for ideas.
How to store Cucumber Caprese Salad
Store in an airtight container in the fridge. Eat within 1 day for best texture. The cucumbers and tomatoes release water over time, so the salad is best fresh. If you must save it, keep dressing separate and add it just before serving.
Tips to make Juicy Cucumber Caprese Salad
- Use ripe cherry tomatoes for more sweetness.
- Drain or pat dry mozzarella to avoid extra water.
- Tear basil by hand for a fresh smell.
- Taste and add salt slowly; a little goes a long way.
- For a different mix or to plan a meal, try a heartier option like Fall Harvest Pasta Salad.
Variations
- Add sliced red onion for bite.
- Mix in olives or capers for salt and tang.
- Swap balsamic for lemon juice for a brighter taste.
- Add avocado or chickpeas to make it more filling.
FAQs
Q: Can I use regular mozzarella instead of balls? A: Yes. Cut regular mozzarella into bite-size pieces and use the same way.
Q: Can I make this ahead of time? A: You can prep ingredients ahead, but dress the salad right before serving to keep it crisp.
Q: Is this salad vegan friendly? A: Not as written. Replace mozzarella with a vegan cheese or extra chickpeas to make it vegan.
Q: How much dressing should I use? A: Start with a small drizzle of olive oil and balsamic, about 1 tablespoon each for 4 cups of salad. Add more if needed.
Conclusion
This Juicy Cucumber Caprese Salad is fast, fresh, and tasty. It works for many meals and needs little time to make. Enjoy it fresh for the best taste and texture.
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