Melt In Your Mouth Chicken Breast is easy and kind. You do not need many steps. The chicken stays juicy and tastes mild and cheesy. Leftovers work well in sandwiches or salads.
Table of Contents
Why make this recipe
This recipe gives you very tender and juicy chicken. It uses a simple mayo and Parmesan mix. The mix keeps the chicken moist and gives a light crust. It is fast to make and uses common pantry items. You can serve it for weeknight dinners or meal prep.
How to make Melt In Your Mouth Chicken Breast
Ingredients :
4 boneless, skinless chicken breasts, 1 cup mayonnaise (or plain Greek yogurt for lighter version), ½ cup grated Parmesan cheese, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1 teaspoon salt, ½ teaspoon black pepper, Optional: ½ teaspoon paprika or Italian seasoning (for topping)
Directions :
Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish or line with parchment paper., Pound chicken breasts to even thickness (about ¾ inch thick) for even cooking., In a medium bowl, mix together the mayonnaise, Parmesan cheese, garlic powder, onion powder, salt, and pepper until smooth., Spread the mixture evenly on top of each chicken breast, covering the entire surface., Place in baking dish and sprinkle optional paprika or Italian seasoning on top., Bake uncovered for 35–45 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the top is golden., Let rest for 5 minutes before serving for maximum juiciness.
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Melt In Your Mouth Chicken Breast
This recipe gives you tender and juicy chicken with a simple mayo and Parmesan mix that keeps it moist and adds a light crust.
- Total Time: 55 minutes
- Yield: 4 servings 1x
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup mayonnaise (or plain Greek yogurt for lighter version)
- ½ cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- Optional: ½ teaspoon paprika or Italian seasoning (for topping)
Instructions
- Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish or line with parchment paper.
- Pound chicken breasts to an even thickness (about ¾ inch thick) for even cooking.
- In a medium bowl, mix together the mayonnaise, Parmesan cheese, garlic powder, onion powder, salt, and pepper until smooth.
- Spread the mixture evenly on top of each chicken breast, covering the entire surface.
- Place in baking dish and sprinkle optional paprika or Italian seasoning on top.
- Bake uncovered for 35–45 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the top is golden.
- Let rest for 5 minutes before serving for maximum juiciness.
Notes
Pound the breasts to even thickness to ensure even cooking. Experiment with variations like adding lemon zest or herbs for different flavors.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Paleo
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 120mg
How to serve Melt In Your Mouth Chicken Breast
Serve the chicken whole or slice it across the grain. It goes well with steamed vegetables, rice, or a simple salad. For a fuller plate, add roasted potatoes or pasta. For easy meal ideas see similar main dishes on hearty mains.
How to store Melt In Your Mouth Chicken Breast
Cool the chicken to room temperature before storing. Place in an airtight container. Keep in the fridge for up to 4 days. You can freeze cooked chicken for up to 3 months. Thaw in the fridge before reheating.
Tips to make Melt In Your Mouth Chicken Breast
Pound the breasts to even thickness so they cook evenly. Use Greek yogurt for a lighter top. Check the thickest part with a meat thermometer. Let the chicken rest for 5 minutes to keep it juicy. For ideas on side dishes and meals that pair well, check morning bites or other easy recipes.
Variations
- Add a little lemon zest to the mayo mix for bright flavor.
- Mix in chopped herbs like parsley or basil for fresh taste.
- Use smoked paprika for a mild smoky note.
- Make it spicy with a pinch of cayenne or hot sauce in the mix.
FAQs
Q: Can I use frozen chicken breasts?
A: Yes, but thaw them first. Cook from frozen can make the outside dry while the inside stays undercooked.
Q: Can I use plain yogurt instead of mayonnaise?
A: Yes. Use plain Greek yogurt for a lighter version. It keeps the chicken moist.
Q: How do I know when the chicken is done?
A: Use a meat thermometer. The internal temperature should be 165°F (74°C). The top should be golden.
Q: Can I double the recipe?
A: Yes. Use a larger baking dish or two dishes. Keep the same cook temperature but check for doneness.
Conclusion
This Melt In Your Mouth Chicken Breast is simple and tasty. It stays juicy and needs few ingredients. Try the small variations to change the flavor. It works for quick dinners and meal prep.
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