Grilled Cheese Burrito combines the heartiness of a burrito with the deliciousness of a grilled cheese sandwich. This fun recipe is perfect for lunch or dinner and is sure to please everyone at the table. It brings together savory flavors and creamy textures, all wrapped up in a warm tortilla.
Table of Contents
Why make this recipe
This Grilled Cheese Burrito is not only tasty but also simple to make. It’s a comforting meal that uses ingredients you may already have at home. The combination of seasoned ground beef, creamy sauces, and two types of cheese makes every bite delightful. Plus, grilling the burrito gives it a crispy, golden crust that adds a satisfying crunch.
How to make Grilled Cheese Burrito
Ingredients:
- 1 lb ground beef
- 1 packet taco seasoning (or homemade blend)
- 1 cup cooked white rice
- 1/2 cup sour cream
- 1/2 cup nacho cheese sauce
- 1/4 cup chipotle sauce
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella
- 4 large flour tortillas
- Butter or oil for grilling
Directions:
- Cook the Beef (8–10 mins): Brown the ground beef in a skillet over medium heat. Drain any excess grease. Add taco seasoning and 1/4 cup of water, then let it simmer for 5 minutes.
- Warm the Tortillas: Heat the tortillas on a dry skillet or in the microwave for flexibility.
- Assemble the Burrito (5 mins): Lay a tortilla flat and layer it with rice, seasoned beef, nacho cheese, chipotle sauce, and sour cream. Top with shredded cheddar and mozzarella.
- Grill the Burrito (3–4 mins per side): Heat a clean skillet and sprinkle 2 tablespoons of shredded cheese in the pan. Place the burrito seam-side down and cook until the cheese melts and forms a crispy crust. Flip and repeat.
Grilled Cheese Burrito
A delicious twist on two classic favorites, this Grilled Cheese Burrito combines savory ground beef and creamy cheeses wrapped in a warm tortilla.
- Total Time: 40 minutes
- Yield: 4 servings 1x
Ingredients
- 1 lb ground beef
- 1 packet taco seasoning
- 1 cup cooked white rice
- 1/2 cup sour cream
- 1/2 cup nacho cheese sauce
- 1/4 cup chipotle sauce
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella
- 4 large flour tortillas
- Butter or oil for grilling
Instructions
- Brown the ground beef in a skillet over medium heat for 8-10 minutes. Drain excess grease, add taco seasoning and 1/4 cup water, and let simmer for 5 minutes.
- Heat tortillas on a dry skillet or in the microwave for flexibility.
- Lay a tortilla flat and layer it with rice, seasoned beef, nacho cheese, chipotle sauce, and sour cream. Top with shredded cheddar and mozzarella.
- Heat a clean skillet and sprinkle 2 tablespoons of shredded cheese in the pan. Place the burrito seam-side down and cook until the cheese melts and forms a crispy crust, about 3-4 minutes. Flip and repeat.
Notes
For a healthier option, use lean ground beef. Customize fillings with beans or vegetables as desired.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican
- Diet: Non-Vegetarian
Nutrition
- Serving Size: 1 burrito
- Calories: 450
- Sugar: 6g
- Sodium: 700mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 60mg
How to serve Grilled Cheese Burrito
Serve the Grilled Cheese Burrito hot from the skillet, cut in half to share, or enjoy it all to yourself. It pairs well with salsa, guacamole, or a simple salad on the side.
How to store Grilled Cheese Burrito
To store leftover Grilled Cheese Burritos, wrap them individually in foil or plastic wrap and keep them in the refrigerator for up to 3 days. To reheat, place them in a skillet until heated through, or microwave them for a quicker option.
Tips to make Grilled Cheese Burrito
- Use lean ground beef for a healthier option.
- Customize your filling with beans, vegetables, or different cheeses based on your preference.
- Make sure to warm the tortillas thoroughly to avoid tearing when you roll them.
Variations
You can make a vegetarian version by replacing ground beef with black beans or grilled veggies. Also, feel free to spice it up by adding jalapeños or using spicy cheese.
FAQs
1. Can I use shredded chicken instead of beef?
Yes, shredded chicken works great in this recipe and adds a different flavor.
2. How can I make this burrito spicier?
Add diced jalapeños or use spicy nacho cheese sauce for an extra kick.
3. Can I freeze the Grilled Cheese Burrito?
Yes, you can freeze the assembled burritos. Wrap them tightly and store them in a freezer-safe bag for up to 3 months.
Conclusion
Enjoy making this Grilled Cheese Burrito, and tweak it to suit your taste! The wonderful mix of flavors is sure to become a favorite in your home.
For more easy and satisfying recipes, join me on Pinterest – where good food meets great company!
