Japanese Katsu Bowls are a delicious and satisfying meal that pairs crispy fried chicken with fluffy rice and rich tonkatsu sauce. This dish is perfect for a quick dinner or a comforting lunch. If you love comfort food, Katsu bowls should be on your menu!
Table of Contents
Why make this recipe
Making Japanese Katsu Bowls at home allows you to enjoy a restaurant-quality meal right in your kitchen. It’s a simple recipe that requires just a few ingredients and steps. The crispy texture of the chicken and the tenderness of the rice create a perfect combination. Plus, this dish is customizable—add your favorite vegetables or toppings for a personal touch!
How to make Japanese Katsu Bowls
Ingredients:
- Chicken breasts
- Panko breadcrumbs
- Flour
- Egg
- Tonkatsu sauce
- Cooked rice
- Salt
- Pepper
- Green onions (for garnish)
- Sesame seeds (for garnish)
Directions:
- Season the chicken with salt and pepper.
- Set up a breading station with three shallow dishes: one with flour, one with beaten egg, and one with panko breadcrumbs.
- Dredge each cutlet in flour, dip in egg, and coat with panko breadcrumbs.
- Heat oil in a pan over medium heat and fry the cutlets until golden brown and cooked through, about 4-5 minutes per side.
- Remove from the pan and drain on paper towels.
- Slice the cutlets and serve over a bed of fluffy rice.
- Drizzle with tonkatsu sauce and garnish with chopped green onions and sesame seeds.
Japanese Katsu Bowls
Comforting Japanese Katsu Bowls featuring crispy fried chicken cutlets served over fluffy rice with rich tonkatsu sauce.
- Total Time: 30 minutes
- Yield: 2 servings
Ingredients
- Chicken cutlets
- Panko breadcrumbs
- Flour
- Egg
- Tonkatsu sauce
- Cooked rice
- Salt
- Pepper
- Green onions (for garnish)
- Sesame seeds (for garnish)
Instructions
- Season the chicken cutlets with salt and pepper.
- Set up a breading station with three shallow dishes: one with flour, one with beaten egg, and one with panko breadcrumbs.
- Dredge each cutlet in flour, dip in egg, and coat with panko breadcrumbs.
- Heat oil in a pan over medium heat and fry the cutlets until golden brown and cooked through, about 4-5 minutes per side.
- Remove from the pan and drain on paper towels.
- Slice the cutlets and serve over a bed of fluffy rice.
- Drizzle with tonkatsu sauce and garnish with chopped green onions and sesame seeds.
Notes
Use thin chicken cutlets for faster cooking. Ensure the oil is hot enough for a crispy coating.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Frying
- Cuisine: Japanese
- Diet: Non-Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 6g
- Sodium: 700mg
- Fat: 25g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg
How to serve Japanese Katsu Bowls
Serve your Katsu Bowls hot, right after cooking. You can place the sliced chicken over the rice and drizzle it with tonkatsu sauce. Garnish with green onions and sesame seeds for added flavor and crunch. This dish pairs well with a side of pickled vegetables or a simple salad.
How to store Japanese Katsu Bowls
If you have leftovers, store the Katsu Bowls in an airtight container in the refrigerator. The fried cutlets can stay fresh for up to 2 days. To reheat, place them in an oven or a skillet to help maintain their crispiness. You can also keep the sauce separate until serving.
Tips to make Japanese Katsu Bowls
- Use thin chicken cutlets for faster cooking and a better texture.
- Make sure the oil is hot enough before frying the cutlets to achieve a crispy coating.
- Use fresh panko breadcrumbs for the best crunch.
- Experiment with different toppings, such as shredded cabbage or carrots, for added freshness.
Variations
You can easily make vegetarian or chicken Katsu bowls by substituting the chicken with eggplant or tofu. The breading process remains the same, and you can still enjoy the delicious tonkatsu sauce.
FAQs
1. What is tonkatsu sauce?
Tonkatsu sauce is a thick, sweet, and savory sauce made from fruits, vegetables, and spices. It’s commonly used as a dipping sauce for Katsu dishes.
2. Can I use regular breadcrumbs instead of panko?
Yes, you can use regular breadcrumbs, but panko offers a lighter and crispier texture that is traditional for Katsu.
3. Is Katsu served hot or cold?
Katsu is best served hot right after cooking. This keeps the coating crispy and the meat tender.
Conclusion
Japanese Katsu Bowls are a delightful meal that everyone will enjoy. With a simple process and delicious flavors, you can make this dish quickly and easily at home. Whether it’s for a family dinner or a special treat, these bowls are sure to impress!
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