Doritos Taco Salad is a fun and colorful dish that combines the crunch of Doritos with tasty taco flavors. This salad is great for parties, potlucks, or a simple weeknight dinner. It’s easy to make and packed with flavor, making it a favorite for many.
Table of Contents
Why make this recipe
There are many reasons to make Doritos Taco Salad. First, it is simple and quick to prepare, taking only about 15 minutes from start to finish. Second, the combination of fresh veggies, seasoned beef, and crunchy Doritos create a delightful mix of textures and flavors. Plus, it’s a crowd-pleaser that everyone will enjoy!
How to make Doritos Taco Salad
Ingredients:
- 1 bag of Doritos
- 1 pound ground beef
- 1 head of lettuce, chopped
- 2 tomatoes, diced
- 1 cup shredded cheese
- 1/2 cup ranch dressing or taco dressing
- Optional toppings: olives, jalapeños, or avocado
Directions:
- In a skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
- In a large bowl, combine the cooked beef, chopped lettuce, diced tomatoes, and shredded cheese.
- Add the Doritos and toss gently to combine.
- Drizzle with dressing and mix until well coated.
- Serve immediately, garnished with optional toppings if desired.
Doritos Taco Salad
A fun and colorful salad that combines the crunch of Doritos with tasty taco flavors, ideal for parties or quick weeknight dinners.
- Total Time: 25 minutes
- Yield: 4 servings 1x
Ingredients
- 1 bag of Doritos
- 1 pound ground beef
- 1 head of lettuce, chopped
- 2 tomatoes, diced
- 1 cup shredded cheese
- 1/2 cup ranch dressing or taco dressing
- Optional toppings: olives, jalapeños, or avocado
Instructions
- In a skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
- In a large bowl, combine the cooked beef, chopped lettuce, diced tomatoes, and shredded cheese.
- Add the Doritos and toss gently to combine.
- Drizzle with dressing and mix until well coated.
- Serve immediately, garnished with optional toppings if desired.
Notes
Best served fresh to maintain the crunch of the Doritos. Leftovers should be stored in the fridge with the Doritos kept separate.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: No cooking required after browning the beef
- Cuisine: American
- Diet: None
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 27g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg
How to serve Doritos Taco Salad
Serve Doritos Taco Salad in a large bowl or individual plates. It looks great when garnished with your choice of toppings like olives, jalapeños, or sliced avocado. It’s best to enjoy it fresh so the Doritos stay crunchy.
How to store Doritos Taco Salad
If you have leftovers, you can store them in the fridge in an airtight container. However, it is best to keep the Doritos separate until you are ready to eat again. This way, they will stay crunchy and fresh.
Tips to make Doritos Taco Salad
- Use lean ground beef for a healthier option.
- Feel free to add other ingredients like black beans, corn, or bell peppers for extra flavor and nutrition.
- If you want it spicier, consider adding diced jalapeños or using spicy dressing.
Variations
If you want a vegetarian version, you can substitute the ground beef with black beans or lentils. You can also add extra cheese or some sliced avocado for creaminess.
FAQs
1. Can I make this salad ahead of time?
While you can prepare the ingredients ahead of time, it’s best to assemble the salad right before serving to keep the Doritos crunchy.
2. What dressing works best?
Ranch dressing and taco dressing are both great options, but feel free to use your favorite dressing!
3. Can I use other chips instead of Doritos?
Yes, you can use other types of tortilla chips or even crunchy pita chips if you prefer.
Conclusion
Doritos Taco Salad is an easy and delicious dish that everyone loves. With a few simple ingredients and steps, you can create a tasty salad that’s perfect for any occasion. Enjoy the crunch and flavor of this fun recipe!
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