Chicken Salad Sandwich is a classic and delicious dish that combines tender chicken with creamy dressing and crunchy vegetables. It’s perfect for a light lunch or a picnic and can be served in various ways.
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Why make this recipe
Making a Chicken Salad Sandwich is not only easy but also allows you to get creative with flavors and textures. This recipe is quick to prepare and uses simple ingredients, making it a convenient choice for busy days. Plus, it’s a great way to use leftover chicken!
How to make Chicken Salad Sandwich
Ingredients:
- 2 cups cooked chicken, shredded
- 1/2 cup mayonnaise
- 1/4 cup diced celery
- 1/4 cup diced onion
- 1 tablespoon Dijon mustard
- Salt and pepper to taste
- Lettuce leaves
- Bread or rolls for serving
Directions:
- In a large bowl, combine the shredded chicken, mayonnaise, celery, onion, and Dijon mustard.
- Mix well until all ingredients are well incorporated.
- Season with salt and pepper to taste.
- Serve the chicken salad on lettuce leaves or as a sandwich in bread or rolls.
- Enjoy at a picnic or as a quick weeknight meal.
Chicken Salad Sandwich
A classic and delicious Chicken Salad Sandwich, combining tender chicken with creamy dressing and crunchy vegetables, perfect for lunch or a picnic.
- Total Time: 10 minutes
- Yield: 4 servings 1x
Ingredients
- 2 cups cooked chicken, shredded
- 1/2 cup mayonnaise
- 1/4 cup diced celery
- 1/4 cup diced onion
- 1 tablespoon Dijon mustard
- Salt and pepper to taste
- Lettuce leaves
- Bread or rolls for serving
Instructions
- In a large bowl, combine the shredded chicken, mayonnaise, celery, onion, and Dijon mustard.
- Mix well until all ingredients are well incorporated.
- Season with salt and pepper to taste.
- Serve the chicken salad on lettuce leaves or as a sandwich in bread or rolls.
Notes
Use leftover rotisserie chicken for quicker preparation. Feel free to add extras like grapes, apples, or nuts for added flavor and crunch. Adjust the amount of mayonnaise based on your preference for creaminess.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Sandwich
- Method: Mixing
- Cuisine: American
- Diet: Gluten-Free (if using gluten-free bread)
Nutrition
- Serving Size: 1 sandwich
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 60mg
How to serve Chicken Salad Sandwich
You can serve Chicken Salad Sandwich in many ways. For a lighter option, use lettuce leaves instead of bread. If you prefer a classic sandwich, place the chicken salad between two pieces of your favorite bread or in rolls. It pairs well with chips or a side salad!
How to store
Store any leftover chicken salad in an airtight container in the refrigerator. It will last for about 3 to 4 days. If you have made sandwiches, it’s best to store the chicken salad separately from the bread to keep it fresh.
Tips
- Use leftover rotisserie chicken for even quicker preparation.
- Feel free to add extras like grapes, apples, or nuts for added flavor and crunch.
- Adjust the amount of mayonnaise based on your preference for creaminess.
Variations
You can try different dressings like yogurt or avocado instead of mayonnaise for a healthier twist. Adding herbs like dill or parsley can also enhance the flavor.
FAQs
Q: Can I use canned chicken for this recipe?
A: Yes, canned chicken works well in this recipe. Just drain and shred it before mixing.
Q: Is Chicken Salad Sandwich gluten-free?
A: To make it gluten-free, use gluten-free bread or lettuce leaves instead of regular bread.
Q: Can I make this recipe ahead of time?
A: Yes, you can prepare the chicken salad a day in advance and store it in the fridge until ready to serve.
Conclusion
A Chicken Salad Sandwich is a simple yet flavorful meal that is easy to prepare. Whether you are looking for a quick lunch or something to take to a gathering, this recipe fits the bill perfectly. Enjoy the freshness and versatility of this dish!
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