This dish uses ground beef, green onions, and a sweet chili sauce. You mix the meat, shape meatballs, and let the slow cooker do the rest.
Table of Contents
Why make this recipe
Sweet Chili Meatballs are easy and full of flavor. They cook in the Crockpot with little work. This recipe is great for a weeknight meal or a party snack.
How to make Sweet Chili Meatballs
Make the meatballs in a bowl, then cook them slowly in the Crockpot. The sauce coats each meatball and keeps them moist. For a step-by-step view, follow the Directions below and use a low heat setting for tender meatballs.
Ingredients :
- 1 pound ground beef
- 1/2 cup bread crumbs
- 1/4 cup chopped green onions
- 1 egg
- 1/4 cup soy sauce
- 1/2 cup sweet chili sauce
- 1 tablespoon garlic, minced
- Salt and pepper to taste
Directions :
- In a bowl, combine the ground beef, bread crumbs, green onions, egg, soy sauce, garlic, salt, and pepper.
- Mix until well combined and form into meatballs.
- Place the meatballs in the Crockpot.
- Pour the sweet chili sauce over the meatballs.
- Cover and cook on low for 4-6 hours or until cooked through.
- Serve hot and enjoy!
Sweet Chili Meatballs
Easy and flavorful meatballs cooked in a Crockpot with sweet chili sauce, perfect for weeknight meals or party snacks.
- Total Time: 255 minutes
- Yield: 4 servings 1x
Ingredients
- 1 pound ground beef
- 1/2 cup bread crumbs
- 1/4 cup chopped green onions
- 1 egg
- 1/4 cup soy sauce
- 1/2 cup sweet chili sauce
- 1 tablespoon garlic, minced
- Salt and pepper to taste
Instructions
- In a bowl, combine the ground beef, bread crumbs, green onions, egg, soy sauce, garlic, salt, and pepper.
- Mix until well combined and form into meatballs.
- Place the meatballs in the Crockpot.
- Pour the sweet chili sauce over the meatballs.
- Cover and cook on low for 4-6 hours or until cooked through.
- Serve hot and enjoy!
Notes
Do not overmix the meat to keep meatballs tender. Use a cookie scoop for even size.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Asian
- Diet: Gluten-Free (if using gluten-free ingredients)
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 12g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 90mg
How to serve Sweet Chili Meatballs
Serve these meatballs hot. They go well with rice, noodles, or toothpicks for a party. Garnish with extra green onions or sesame seeds for color.
How to store Sweet Chili Meatballs
Let leftovers cool to room temperature. Put them in an airtight container and refrigerate up to 3 days. For longer storage, freeze in a sealed container for up to 3 months. Thaw in the fridge before reheating.
Tips to make Sweet Chili Meatballs
- Do not overmix the meat to keep meatballs tender.
- Use a cookie scoop for even size.
- If the sauce is too thick, add a little water or broth.
- For more flavor, add a splash of rice vinegar or a touch of honey.
Variations
- Use ground turkey or chicken instead of beef.
- Add finely chopped bell pepper or grated carrot to the mix.
- Make spicy by adding chili flakes or sriracha to the sauce.
FAQs
Q: Can I bake the meatballs instead of using a Crockpot?
A: Yes. Bake at 400°F (200°C) for about 15-20 minutes, then toss with the sauce.
Q: Can I use frozen meatballs?
A: Yes. Place frozen meatballs in the Crockpot and cook on low for 4-6 hours with the sauce.
Q: Is this recipe gluten-free?
A: Not as written. Use gluten-free breadcrumbs and gluten-free soy sauce to make it gluten-free.
Q: Can I double the recipe?
A: Yes. Use a larger Crockpot and increase cooking time if needed.
Conclusion
Sweet Chili Meatballs are easy, tasty, and good for many meals. They need little hands-on time and make a crowd-pleasing dish. Enjoy them with rice, noodles, or as a party snack.
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