You need dinner ideas that please picky kids, fill hungry teens, and come together fast? These Pizza Sliders do all that with almost no fuss. These little sandwiches taste like pizza, but they take minutes to assemble and bake.
They work great for game dat, soccer practice dinners, or a quick party snack. If you love simple slider recipes, try pairing them with a quick salad or a cheesy dip like this Pepper Jelly Cheese Dip.
Why You Will Love This Recipe
This recipe saves time. You assemble the sliders on store-bought Hawaiian rolls and bake them straight away.
Kids will eat them without a fight. The familiar pizza flavors make these a hit at the table.
You get a little bit of everything: carbs, protein, and a touch of veggie from bell peppers. Minimal prep, minimal mess, big smiles.
If you want a spicier swap sometime, check out another slider idea like the spicy buffalo chicken sliders for game day.
How to Make the perfect Pizza Sliders
Ingredients
Hawaiian rolls, pizza sauce, mozzarella cheese, pepperoni, bell peppers, olive oil, Italian seasoning
Directions
- Preheat the oven to 350°F (175°C)., 2. Slice the Hawaiian rolls in half and place the bottom halves in a baking dish., 3. Spread pizza sauce over the bottoms of the rolls., 4. Layer mozzarella cheese, pepperoni, and bell peppers on top., 5. Sprinkle Italian seasoning over the toppings., 6. Place the top halves of the rolls back on, and brush with olive oil., 7. Bake in the preheated oven for about 10 minutes or until the cheese is melted and the tops are golden brown., 8. Serve warm and enjoy!
Pizza Sliders
Quick and easy Pizza Sliders perfect for busy weeknights and picky eaters.
- Total Time: 25 minutes
- Yield: 8 servings
Ingredients
- Hawaiian rolls
- Pizza sauce
- Mozzarella cheese
- Pepperoni
- Bell peppers
- Olive oil
- Italian seasoning
Instructions
- Preheat the oven to 350°F (175°C).
- Slice the Hawaiian rolls in half and place the bottom halves in a baking dish.
- Spread pizza sauce over the bottoms of the rolls.
- Layer mozzarella cheese, pepperoni, and bell peppers on top.
- Sprinkle Italian seasoning over the toppings.
- Place the top halves of the rolls back on, and brush with olive oil.
- Bake in the preheated oven for about 10 minutes or until the cheese is melted and the tops are golden brown.
- Serve warm and enjoy!
Notes
Cool sliders before storing. Refrigerate for up to 3 days or freeze for longer storage. Reheat in the oven for best results.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: None
Nutrition
- Serving Size: 1 slider
- Calories: 250
- Sugar: 3g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 20mg
How to Serve Pizza Sliders
Cut the slider sheet into individual sandwiches and serve warm. Add a simple green salad or carrot sticks for a fast weeknight meal.
Offer extra pizza sauce on the side for dipping. Kids love dunking, and adults enjoy a little extra flavor.
Make these for a party snack and set out napkins and paper plates. They stay easy to eat and easy to love.
How to Store
Cool the sliders completely before storing. Place them in an airtight container or wrap tightly with foil.
Refrigerate for up to 3 days. Reheat in a 350°F oven for 8 to 10 minutes to bring back the crisp top and melty cheese.
For longer storage, freeze the baked sliders in a single layer on a baking sheet. Transfer to a freezer bag after they freeze solid. Reheat from frozen at 350°F for about 15 to 20 minutes, or until heated through.
Tips and Variations
- Keep toppings simple. Too many wet toppings can make the rolls soggy.
- Swap pepperoni for cooked sausage or ham for a change.
- Add a thin layer of softened butter and garlic powder under the top buns for garlic-bread flavor.
- Use mini provolone or cheddar if you want a different cheese profile.
- For a veggie boost, add thinly sliced mushrooms or spinach.
If you ever want to turn this into a breakfast-style slider, try the same setup with eggs and cheese and follow a pizza-inspired twist from this easy pizza egg idea.
FAQs
Q: Can I make these ahead of time?
A: Yes. Assemble and refrigerate up to 24 hours before baking. Bake when ready.
Q: Can I freeze them before baking?
A: Yes. Wrap the assembled sliders well and freeze. Bake from frozen but add a few extra minutes.
Q: What if my kids do not like bell peppers?
A: Leave them out or swap for thinly sliced olives, cooked mushrooms, or extra pepperoni.
Conclusion
Give Pizza Sliders a try the next busy night when you want tasty food without a lot of work. They come together fast, please kids, and clean up easy. Save this recipe so you can find it when you need a simple dinner win.
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