Busy moms know how chaotic mealtime can get. That’s why quick, easy, and delicious recipes like Mozzarella Pepperoni Croissant Rolls are a lifesaver. This recipe combines the classic flavors of pizza with the convenience of crescent roll dough. Perfect for a weeknight dinner or after-school snack, these cheesy, pepperoni-packed rolls will please even the pickiest eaters.
Table of Contents
Why You Will Love This Mozzarella Pepperoni Croissant Rolls Recipe
You will love this recipe because it requires minimal effort and time. With just a few ingredients and simple steps, you can whip up a great meal or snack that everyone will enjoy. The kids can help roll up the dough, making it a fun activity for the whole family. Plus, you can prepare these rolls in advance, bake them when you’re ready, and serve them warm with marinara for a comforting dish that feels special.
How to Make Mozzarella Pepperoni Croissant Rolls
Ingredients
- 1 can refrigerated crescent roll dough
- 1 cup shredded mozzarella cheese or 4 mozzarella sticks (halved)
- 1/2 cup pepperoni slices
- 1 tbsp Italian seasoning (optional)
- 2 tbsp grated Parmesan cheese (optional)
- Marinara sauce (for dipping, optional)
Directions
Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper. Unroll crescent dough and separate it into 8 triangles. On the wide end of each triangle, place 3–4 slices of pepperoni and a piece of mozzarella. Roll the dough tightly from the wide end to the tip, enclosing the filling. Sprinkle Italian seasoning and grated Parmesan over the top, if using. Bake for 12–15 minutes or until golden brown and cheese is melted. Serve warm with marinara sauce for dipping.
Mozzarella Pepperoni Croissant Rolls
Quick and easy rolls combining mozzarella cheese and pepperoni in crescent roll dough, perfect for snack or dinner.
- Total Time: 25 minutes
- Yield: 8 rolls 1x
Ingredients
- 1 can refrigerated crescent roll dough
- 1 cup shredded mozzarella cheese or 4 mozzarella sticks (halved)
- 1/2 cup pepperoni slices
- 1 tbsp Italian seasoning (optional)
- 2 tbsp grated Parmesan cheese (optional)
- Marinara sauce (for dipping, optional)
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Unroll crescent dough and separate it into 8 triangles.
- On the wide end of each triangle, place 3–4 slices of pepperoni and a piece of mozzarella.
- Roll the dough tightly from the wide end to the tip, enclosing the filling.
- Sprinkle Italian seasoning and grated Parmesan over the top, if using.
- Bake for 12–15 minutes or until golden brown and cheese is melted.
- Serve warm with marinara sauce for dipping.
Notes
Customize by adding extra toppings like bell peppers or switching the meats. Can be prepared ahead and stored in the fridge to bake later.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 25mg
How to Serve
Serve these Mozzarella Pepperoni Croissant Rolls as a quick lunch or a fun dinner alongside a fresh salad. They also make great party snacks for game day or movie night. Pair them with marinara sauce for dipping to enhance the flavor. Your family will love picking them up and enjoying them with their hands, making mealtime both casual and delightful.
How to Store
If you have leftovers, let the rolls cool completely before storing them in an airtight container in the refrigerator. They’ll stay fresh for up to three days. To reheat, simply pop them in the oven at 350°F (175°C) for about 5-7 minutes, or until warmed through. You can also microwave them for about 20-30 seconds, but they may lose some crispiness.
Tips and Variations
Feel free to customize these rolls according to your family’s tastes. Add extra toppings like diced bell peppers, olives, or different cheeses. You can also switch up the meats, using ham or turkey instead of pepperoni for a different flavor. If you want to make them a little healthier, use whole grain crescent roll dough.
FAQs
Can I make these rolls ahead of time?
Yes, you can prepare the rolls and leave them unbaked in the fridge for a few hours before baking. Just cover them with plastic wrap to keep them fresh.
What can I serve with these rolls?
Along with marinara sauce, you could serve a side salad, garlic bread, or even fresh veggies and ranch for a balanced meal.
Can I freeze the leftovers?
Yes, you can freeze the cooked rolls. Just place them in a freezer-safe container or bag. They’ll last for about 2 months in the freezer. Reheat directly from frozen at 350°F (175°C) until warmed through.
Conclusion
Mozzarella Pepperoni Croissant Rolls offer a quick and delightful way to please your family’s taste buds without spending hours in the kitchen. Whether for dinner, a snack, or a party, these rolls are sure to become a go-to recipe. Give them a try and save this delightful recipe for your next busy day!
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