Hey, busy mom. You want something fresh, simple, and fast for dinner that still feels special. Thai Basil Beef Rolls hit that sweet spot. They pack bright basil flavor, tender beef, and crisp veggies in a hand-held roll the whole family can enjoy. If you like recipes that come together quickly and keep everyone happy, this one will be a regular.
Table of Contents
Why You Will Love This Thai Basil Beef Recipe
You make a full meal with very little fuss. The ground beef cooks fast. The rice paper wrappers take seconds to soften. Kids can help fill and roll, which makes dinner feel fun and keeps prep time low.
The rolls balance protein, veggies, and fresh herbs. They feel lighter than fried options. You can customize them for picky eaters and still keep things healthy. They work for weeknight dinners, packed lunches, or a quick appetizer when guests stop by.
How to Make Thai Basil Beef Rolls
Ingredients
1 lb lean ground beef, 1 tbsp soy sauce, 1 tbsp hoisin sauce, 1 cup shredded carrots, 1/2 cup chopped bell peppers, Fresh basil leaves, Rice paper wrappers
Directions
Cook ground beef with soy sauce and hoisin sauce until done., Add carrots and peppers, cooking until tender., Soften rice paper in warm water., Fill with beef mixture and fresh basil, roll up, and serve.
Print
Thai Basil Beef Rolls
Quick and fresh Thai Basil Beef Rolls filled with flavorful beef, crispy veggies, and aromatic basil, perfect for busy weeknight dinners.
- Total Time: 25 minutes
- Yield: 4 servings 1x
Ingredients
- 1 lb lean ground beef
- 1 tbsp soy sauce
- 1 tbsp hoisin sauce
- 1 cup shredded carrots
- 1/2 cup chopped bell peppers
- Fresh basil leaves
- Rice paper wrappers
Instructions
- Cook ground beef with soy sauce and hoisin sauce until done.
- Add carrots and peppers, cooking until tender.
- Soften rice paper in warm water.
- Fill with beef mixture and fresh basil, roll up, and serve.
Notes
Serve with soy sauce, hoisin, or peanut dipping sauce. Store leftover beef mixture in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Wrapping
- Cuisine: Thai
- Diet: Paleo
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 3g
- Sodium: 560mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
How to Serve
Serve the rolls with a small bowl of soy sauce, hoisin, or a simple peanut dipping sauce on the side. Cut rolls in half for small kids so they can handle them easily.
Place a few extra basil leaves or cucumber slices on the plate for crunch. For a family-style meal, set everything on the table and let everyone assemble their own rolls. That keeps the kitchen calm and lets hungry kids eat sooner.
How to Store
Store leftover beef mixture in an airtight container in the fridge for up to 3 days. Keep rice paper wrappers sealed in their package at room temperature.
If you make extra assembled rolls, wrap them tightly in plastic wrap or use a sealed container and eat within 24 hours. The wrappers soften over time, so they stay best the day you make them.
To reheat beef, warm it gently in a skillet over medium heat or microwave in short bursts until hot. Reassemble rolls after heating for the best texture.
Tips and Variations
- Use ground turkey or chicken if you prefer a lighter option.
- Add a squeeze of lime to the beef mixture for extra brightness.
- Swap shredded cabbage for carrots if you want more crunch.
- Make mini rolls for little hands by using smaller rice paper or cutting fillings smaller.
- If kids avoid basil, add mild greens like spinach or lettuce instead.
- Prep fillings ahead and store in separate containers to speed up assembly at dinner time.
FAQs
Q: Can I make these ahead for school lunches?
A: Yes. Keep the beef in one container and wrappers in another. Assemble right before lunch for best texture.
Q: Do I need special tools to soften rice paper?
A: No. Use a wide bowl of warm water and a clean towel. Dip each wrapper for a few seconds until pliable.
Q: How do I keep rolls from falling apart?
A: Don’t overfill. Fold the bottom up first, then tuck sides in tight and roll. A little practice helps.
Q: Can I freeze the beef mixture?
A: Yes. Cool completely, freeze in a sealed container up to 3 months. Thaw in the fridge before reheating.
Conclusion
Give these Thai Basil Beef Rolls a try tonight. They come together fast, please picky eaters, and feel fresh enough for any weeknight. Save this recipe to come back to it, and enjoy the smiles at the dinner table.
For more easy and satisfying recipes, join me on Pinterest – where good food meets great company!
