Busy moms, we know how hard it can be to find time to whip up something delicious that the whole family will love. This Humpty Dumpty Dip is here to save the day. It’s not only easy to make but also packed with flavor that your kids will enjoy. Perfect for snacks, game days, or even as an appetizer at parties, this dip brings everyone together.
Table of Contents
Why You Will Love This Humpty Dumpty Dip Recipe
This recipe shines for a few key reasons. First, it requires minimal prep time, making it ideal for your hectic schedule. You can throw it together while keeping an eye on the kids or multitasking in the kitchen. The ingredients are typically found in your pantry or fridge, which means you won’t need special trips to the store. Plus, it is super comforting and so cheesy; it ticks all the boxes for a family favorite.
How to Make Humpty Dumpty Dip
Ingredients
- 8 large eggs
- 1 cup mayonnaise
- 2 teaspoons Dijon mustard
- 1 teaspoon hot sauce (optional, adjust to taste)
- 1 teaspoon paprika (plus extra for garnish)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and black pepper (to taste)
- 1 cup shredded sharp cheddar cheese
- 4 slices cooked bacon (crumbled)
- 2 green onions (finely chopped)
- Crackers (chips, or toasted bread slices, for serving)
Directions
Cook the Eggs
Place eggs in a saucepan, cover with cold water, and bring to a boil. Once boiling, turn off the heat, cover, and let sit for 10–12 minutes. Drain, cool under cold water, peel, and chop the eggs.
Mix the Base
In a medium mixing bowl, combine mayonnaise, Dijon mustard, hot sauce, paprika, garlic powder, onion powder, salt, and black pepper. Stir in chopped eggs until well coated.
Add Cheese & Bacon
Mix in shredded cheddar cheese and half of the crumbled bacon.
Bake
Preheat oven to 350°F (175°C). Spread mixture evenly into a greased baking dish. Bake uncovered for 15–20 minutes, until hot and bubbly.
Garnish & Serve
Sprinkle with the remaining bacon, chopped green onions, and a pinch of paprika. Serve warm with crackers, chips, or toasted bread.
Humpty Dumpty Dip
A delicious and cheesy dip perfect for family snacks, game days, or appetizers at parties.
- Total Time: 35 minutes
- Yield: 8 servings 1x
Ingredients
- 8 large eggs
- 1 cup mayonnaise
- 2 teaspoons Dijon mustard
- 1 teaspoon hot sauce (optional, adjust to taste)
- 1 teaspoon paprika (plus extra for garnish)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and black pepper (to taste)
- 1 cup shredded sharp cheddar cheese
- 4 slices cooked bacon (crumbled)
- 2 green onions (finely chopped)
- Crackers (chips or toasted bread slices, for serving)
Instructions
- Place eggs in a saucepan, cover with cold water, and bring to a boil. Turn off the heat, cover, and let sit for 10–12 minutes. Drain, cool under cold water, peel, and chop eggs.
- In a medium mixing bowl, combine mayonnaise, Dijon mustard, hot sauce, paprika, garlic powder, onion powder, salt, and black pepper. Stir in chopped eggs until well coated.
- Mix in shredded cheddar cheese and half of the crumbled bacon.
- Preheat oven to 350°F (175°C). Spread mixture evenly into a greased baking dish. Bake uncovered for 15–20 minutes, until hot and bubbly.
- Sprinkle with the remaining bacon, chopped green onions, and a pinch of paprika. Serve warm with crackers, chips, or toasted bread.
Notes
This dip keeps well in the refrigerator for up to three days. Reheat in the oven at 350°F for about 10–15 minutes or until warmed through.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 200mg
How to Serve
Serve this dip warm with a platter of crunchy crackers, chips, or toasted bread slices. It’s also great with fresh veggies if you want to sneak in some healthy options. This versatile dish works well for gatherings or as a simple weeknight treat when you want something comforting.
How to Store
This dip keeps well in the refrigerator for up to three days. Store it in an airtight container to maintain its freshness. When you are ready to enjoy it again, simply reheat it in the oven at 350°F for about 10–15 minutes or until warmed through.
Tips and Variations
- Feel free to customize the dip by adding your favorite ingredients like diced jalapeños or green chilies for some extra zip.
- You can use Greek yogurt instead of mayonnaise for a lighter version.
- If you want a creamy texture, mix in cream cheese.
FAQs
Can I make it ahead of time?
Yes, you can prepare the dip a day in advance and then bake it right before serving.
How spicy is it?
The hot sauce is optional, so you can adjust the spice level to your family’s taste.
What can I serve with it?
This dip pairs well with anything crunchy like tortilla chips, pita chips, or vegetable sticks.
Conclusion
This Humpty Dumpty Dip offers an easy, delicious option for your family’s snacking needs. It’s perfect for busy days or casual gatherings, sure to get everyone smiling. Try it out and don’t forget to save this recipe for later!
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