If you’re juggling a busy schedule and looking for a stress-free, delicious appetizer, Hanky Panky Appetizers are here to save the day. This crowd-pleaser comes together quickly and is perfect for family get-togethers, game nights, or any occasion that calls for tasty finger foods. With minimal prep and mouthwatering flavors, this recipe will quickly become a go-to in your kitchen.
Table of Contents
Why You Will Love This Recipe
Hanky Panky Appetizers work wonders for families because they combine ease with comfort. The mix of ground beef and pork sausage makes these bites rich and satisfying. Plus, kids love the creamy topping on soft little rounds of rye or pumpernickel. You spend about 30 minutes from start to finish, and your family enjoys a delicious treat that’s warm, bubbly, and perfect for sharing. It’s as comforting as a home-cooked meal but won’t take you away from your busy day.
How to Make Hanky Panky Appetizers
Ingredients
- 1 pound ground beef
- 1 pound ground pork sausage
- 1 package (8 ounces) cream cheese
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 package (16 ounces) rye bread or pumpernickel party rounds
- Optional: chopped parsley for garnish
Directions
- Preheat the oven to 350°F (175°C).
- In a large skillet, brown the ground beef and pork sausage over medium heat until fully cooked. Drain any excess fat.
- Add the cream cheese, Worcestershire sauce, garlic powder, and onion powder to the skillet. Stir until the cream cheese is melted and the mixture is well combined.
- Remove from heat.
- Spread the mixture onto the rye bread or pumpernickel rounds.
- Place the prepared appetizers on a baking sheet.
- Bake in the preheated oven for about 15-20 minutes, until bubbly and heated through.
- Remove from the oven and garnish with chopped parsley if desired.
- Serve warm.
Hanky Panky Appetizers
Delicious and stress-free finger food appetizers made with ground beef, pork sausage, and cream cheese, perfect for gatherings and family meals.
- Total Time: 40 minutes
- Yield: 8 servings 1x
Ingredients
- 1 pound ground beef
- 1 pound ground pork sausage
- 1 package (8 ounces) cream cheese
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 package (16 ounces) rye bread or pumpernickel party rounds
- Optional: chopped parsley for garnish
Instructions
- Preheat the oven to 350°F (175°C).
- In a large skillet, brown the ground beef and pork sausage over medium heat until fully cooked. Drain any excess fat.
- Add the cream cheese, Worcestershire sauce, garlic powder, and onion powder to the skillet. Stir until the cream cheese is melted and the mixture is well combined.
- Remove from heat.
- Spread the mixture onto the rye bread or pumpernickel rounds.
- Place the prepared appetizers on a baking sheet.
- Bake in the preheated oven for about 15-20 minutes, until bubbly and heated through.
- Remove from the oven and garnish with chopped parsley if desired.
- Serve warm.
Notes
Feel free to add a pinch of cayenne pepper or diced jalapeños for a spicy kick. These appetizers also freeze well; prepare them up to the baking step, freeze, and bake directly from frozen, adding extra cooking time.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Nutrition
- Serving Size: 2 servings
- Calories: 290
- Sugar: 2g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 45mg
How to Serve
These Hanky Panky Appetizers shine at any gathering. Serve them with a side of marinara sauce for dipping, or pair them with a crunchy salad to create a balanced meal. For casual family nights, place a platter on the coffee table, grab some napkins, and enjoy them while watching your favorite shows together. They also work beautifully as a starter for more formal dinners.
How to Store
Have leftovers? No problem! Store any uneaten appetizers in an airtight container in the refrigerator for up to three days. When you’re ready to enjoy more, simply reheat them in the oven at 350°F (175°C) for 10-15 minutes until warmed through. This keeps them nice and crispy, ready to delight your taste buds all over again.
Tips and Variations
Feel free to get creative with this recipe. Add a pinch of cayenne pepper or some diced jalapeños for a spicy kick. If you want a veggie-packed version, mix in some sautéed bell peppers or mushrooms. These appetizers also freeze well. Just prepare them up to the baking step, freeze on a baking sheet, then transfer to a bag. Bake directly from frozen, just add a few extra minutes to the cooking time.
FAQs
Can I use just one type of meat?
Absolutely! You can stick with just ground beef or just pork sausage if you prefer.
Can I make these ahead of time?
Yes, you can prepare the mixture a day in advance and store it in the fridge. Just spread it on the bread and bake when you’re ready to serve.
What if I don’t have rye or pumpernickel bread?
No worries! You can use any small bread or crackers that you have on hand.
Conclusion
Hanky Panky Appetizers are a delicious and easy way to bring everyone together. Whether you’re hosting friends or just enjoying a cozy family meal, these tasty bites never disappoint. Give this recipe a try and watch it become a favorite in your home. Don’t forget to save it for future reference, your busy evenings deserve a delicious shortcut!
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